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Cranberry Pecan Baked Brie

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You only need 5 to 10 minutes of prep work to make this sophisticated Cranberry Pecan Baked Brie. Serve warm topped with pecan mixture and crackers or baguette on the side.

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • BRIE:
  • 1 (8-ounce) wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar, packed
  • MAPLE HONEY DRIZZLE:
  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg
  • Zest 1 orange
  • 1/2 cup Fisher Nuts pecan halves, chopped
  • 1/4 cup dried cranberries

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°F.

Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12 to 15 minutes; let cool 5 minutes.

In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1 to 2 minutes. Stir in pecans and cranberries.

Serve brie warm topped with pecan mixture; serve with crackers or baguette.

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