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Recipes

Birthday Cake in a Mug

Birthday Cake in a Mug

By

To give as a birthday gift combine all dry ingredients in mug

  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 large egg
  • 2 TBS granulated sugar
  • 1 TBS milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 tsp decorator sprinkles
4.2/5 (34 Votes)

Herbed Grilled Chicken Wings

Herbed Grilled Chicken Wings

By

Crispy and savory!

  • 4 garlic cloves
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup olive oil
  • 2 lbs fresh whole chicken wings (~10 to 12 wings)
  • Kosher salt & ground pepper to taste
4.3/5 (3 Votes)

Basil Ricotta Cheese Dumplings with Creamy Peas & Bacon

Basil Ricotta Cheese Dumplings with Creamy Peas & Bacon

By

In this dinner, ricotta dumplings are pan-fried until browned and served with creamy peas, bacon (or pancetta) and ...

  • 2 cups part-skim ricotta cheese
  • 2 large egg yolks
  • ½ cup all-purpose flour, plus more for dusting
  • ½ cup chopped fresh basil, plus more for garnish
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped pancetta or bacon
  • 2 cloves garlic, chopped
  • 1 cup fresh or frozen peas
  • ½ cup light cream
  • Shaved Parmesan cheese & pea shoots for garnish
0/5 (0 Votes)

Coconut-Lemon Crepe Cake

Coconut-Lemon Crepe Cake

By

1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth

  • CREPES:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon coconut extract
  • 4 eggs, plus 4 yolks
  • 1 stick unsalted butter, melted, plus more for greasing
  • FILLING:
  • One 14-ounce can coconut cream
  • 2 cups mascarpone
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • GARNISH
  • Confectioners' sugar
  • Toasted coconut flakes
  • Lemon zest
4.4/5 (13 Votes)

Double-Sesame Noodles

Double-Sesame Noodles

By

1. Cook soba noodles according to package directions; drain and rinse with cold water

  • 6 ounces soba noodles
  • 1/4 cup tahini
  • 1/4 cup water
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sambal oelek or Sriracha
  • 3/4 teaspoon kosher salt
  • 2 cups thinly sliced red cabbage
  • 1 cup chopped green onions
  • 8 ounces shredded skinless, boneless rotisserie chicken breast
0/5 (0 Votes)

Roasted Apricots with Honey-Vanilla Creme Fraiche

Roasted Apricots with Honey-Vanilla Creme Fraiche

By

1. Preheat oven to 425°F

  • 1 cup (packed) golden brown sugar
  • 1 teaspoon ground cardamom
  • 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
  • 3 1/2 ttablespoons honey, divided
  • 2 tablespoons unsalted butter, diced
  • 1 8-ounce container crème fraîche or sour cream
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy whipping cream
4.5/5 (6 Votes)

Pan-Seared Chicken with Pecan-Scallion Gremolata

Pan-Seared Chicken with Pecan-Scallion Gremolata

By

1. Heat a skillet over medium-high heat

  • 4 (4-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper, divided
  • 3 tablespoons extra-virgin olive oil, divided (1 TBS / 2 TBS)
  • 1/2 cup pecan halves, toasted
  • 1 1/2 tablespoons fresh lemon juice
  • 4 chopped green onions, green and light green parts only
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
5/5 (2 Votes)

Rack of Lamb

Rack of Lamb

By

1. Preheat oven to 400F. 2

  • 2 racks of lamb (8 bones each), trimmed, frenched, and with chine bone removed
  • 6 TBS oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1 TBS mint jelly
  • 2 TBS plus 1/2 cup Dijon mustard
  • 1 cup heavy cream
  • 1 cup fresh breadcrumbs
  • 1 sprig rosemary, leaves removed
4.5/5 (2 Votes)

Smashed Potatoes with Goat Cheese and Chives

Smashed Potatoes with Goat Cheese and Chives

By

1. Place potatoes in a saucepan and cover with cold water to 2" above potatoes

  • 2 lbs peeled baking potatoes, cut into 1" pieces
  • 2 TBS butter
  • 3 oz goat cheese
  • 1 cup milk
  • 3 TBS finely chopped fresh chives
  • Kosher salt and pepper to taste
4.7/5 (12 Votes)

Potato Masala with Chiles & Curry Leaves

Potato Masala with Chiles & Curry Leaves

By

1. Boil the potatoes in generously salted water until tender

  • 4 medium or 8 small Yukon Gold potatoes, skin on, cut in half
  • 2 TBS coconut oil
  • 1 tsp black mustard seeds
  • 1 TBS skinned black lentils (urad dal)
  • 20 curry leaves
  • 2 Serrano peppers, including seeds, minced
  • Juice of 1 lime
  • 1/4 tsp turmeric
  • 1 tsp sea (or kosher) salt
0/5 (0 Votes)