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Recipes
Hot Roast Beef Sandwiches
By bridgetinma
Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire
- 12 whole Dinner Rolls Or Small Sandwich Buns
- 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
- 1 pound Cheese (Provolone, Swiss, Mozzarella)
- 1/4 cup Mayonnaise
- 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon Spicy Mustard
- 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
- Dash Of Worcestershire
- Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)
Tortellini Primavera
By bridgetinma
Put a large pot of water on to boil
- 1 14-ounce can vegetable broth or reduced-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 cup shredded fontina cheese or 3/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh tarragon, dill or chives or 1 teaspoon dried tarragon
- 1/8 teaspoon salt
- 4 cups chopped vegetables, such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables
- 1 16-ounce package frozen cheese tortellini
Garbanzo Bean and Zucchini Salad
By bridgetinma
Giada De Laurentiis
- Vinaigrette:
- Ingredients
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Salad:
- 1 cup garbanzo beans
- 2 medium zucchini, diced into 1/4-inch pieces
- 1/2 cup frozen corn, thawed
- 1/2 small red onion, thinly sliced, rinsed
- 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
- 1-ounce Parmesan, crumbled into 1/4-inch pieces
Jo's Rosemary Bread
By bridgetinma
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup water
- 3 tablespoons olive oil
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast
Italian Turkey & Orzo Soup
By bridgetinma
Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach
- 1 tablespoon olive oil
- 12 ounces 93% lean ground turkey
- 1 tablespoon chopped fresh oregano
- 4 ounces sliced cremini mushrooms
- 5 garlic cloves, chopped
- 3 cups unsalted chicken stock (such as Swanson)
- 2 cups water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (15-ounce) can petite diced tomatoes, drained
- 3/4 cup uncooked whole-wheat orzo pasta
- 3 cups spinach
- 1/2 teaspoon grated lemon rind
Marinade for Chicken II
By bridgetinma
Mix together and marinade overnight
- 1/4 cup peanut oil
- 1/4 cup teriyaki
- 1 T rice wine vinegar
- 1 tsp sesame oil
Slow Cooker Fresh Vegetable-Beef-Barley Soup
By bridgetinma
Doublecheck your email address and try again
- 1 1 3 1/2- to 6-quart in 3 1/2- to 6-quart slow cooker.
Mango-Red Onion Salad
By bridgetinma
In a medium bowl, combine mango, tomatoes, onion, lime juice, and cumin
- 2 cups cubed fresh mango
- 1/2 cup halved cherry tomatoes
- 2 tablespoons minced red onion
- 2 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- Salt and pepper
Classic Chicken in Red Wine
By bridgetinma
Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes
- 8 slices bacon, cut crosswise into thin strips
- 2 tablespoons olive oil
- 6 quarter chicken pieces (legs and thighs)
- 1 1/2 teaspoons kosher salt, plus more for chicken
- Freshly ground black pepper
- 1 (1 pound) bag frozen pearl onions, thawed
- 8 cloves garlic, smashed
- 1 pound cremini mushrooms, halved
- 3 russet potatoes, peeled and cut into large rounds (thirds)
- 3 carrots, peeled and cut into 2-inch pieces
- 1/3 cup all-purpose flour
- 4 sprig fresh thyme
- 2 bay leaves
- 2 1/2 cups full-bodied red wine
- 2 cups low-sodium chicken broth
- 1/2 cup fresh parsley leaves, roughly chopped
- 3 tablespoons red wine vinegar
Couscous Salad
By bridgetinma
Paula Deen
- 1 box flavored couscous (garlic or Parmesan), cooked
- 1 can chickpeas
- 1 red bell pepper, finely chopped
- 1/2 Vidalia onion, chopped
- 1 English cucumber, peeled, seeded, and finely chopped
- 1 tomato, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/2 cup crumbled feta cheese
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 2 to 3 limes, juiced