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Recipes

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

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Preheat oven to 350 degrees F

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
0/5 (0 Votes)

New Classic Meatloaf

New Classic Meatloaf

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Preheat the oven to 350 degrees

  • 1 tablespoons olive oil
  • 1 small onion, diced (1 cup)
  • 8 ounces white button mushrooms, finely diced
  • 1 small carrot, finely grated
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried thyme
  • 1 clove of garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds extra-lean ground beef (90% lean or higher)
  • 3/4 cup quick-cooking oats
  • 2 large eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1 8-ounce can no-salt added tomato sauce
  • 1 Tablespoon prepared mustard
  • 1 tablespoon unsulphered molasses
0/5 (0 Votes)

Tex-Mex Spaghetti Squash Boat

Tex-Mex Spaghetti Squash Boat

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HEAT oven to 400°F. PIERCE squash in several places with tip of sharp knife or fork; place in shallow microwaveab...

  • 1 spaghetti squash (2-3/4 lb.)
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/3 cup finely chopped red peppers
  • 2 green onions, thinly sliced
  • 1/4 cup OSCAR MAYER Real Bacon Bits
0/5 (0 Votes)

Pat and Gina's Oven Fried Chicken

Pat and Gina's Oven Fried Chicken

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the Neely's

  • Olive oil nonstick cooking spray
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper
  • 2 1/2 cups panko bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 (3-pound) chicken cut into 8 pieces, skin removed
0/5 (0 Votes)

Squishwich

Squishwich

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1. Put the beans and spaghetti sauce in the plastic bag

  • 1/3 cup canned white beans, drained
  • 2 tablespoons spaghetti sauce
  • 2 slices bread
  • 1 piece lettuce
0/5 (0 Votes)

Mulligatawny Soup - slow cooker

Mulligatawny Soup - slow cooker

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Nutrition Facts Serving Size 303 g Amount Per Serving Calories 218 Calories from Fat 48 % Daily Value* Total Fat ...

  • 2 boneless, skinless chicken thighs (frozen is okay)
  • 1 cup peeled and chopped apple (mine were fuji)
  • 1 cup chopped carrots
  • 1 (15-ounce) can fire roasted tomatoes
  • 1 tablespoon dried minced onion flake
  • 1/4 cup raisins
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons curry
  • 1/4 teaspoon nutmeg
  • 3 cups chicken broth
  • 1/3 cup long grain white rice (to add later)
5/5 (1 Votes)

Garlic Crisps

Garlic Crisps

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1. Remove the tray from the toaster oven

  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 pita bread
0/5 (0 Votes)

Bahn Mi Sammie

Bahn Mi Sammie

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1. Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for ...

  • 8 ounces ground pork
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 8 teaspoons mayonnaise
  • 1 french baguette, cut into 4 sections, and sliced lengthwise
  • 2 persian cucumbers, seeds removed and grated
  • 1 large carrot, grated
  • 2 pickles, sliced into matchsticks
  • 1/2 cup fresh mint
4.5/5 (6 Votes)

Everyday Shredded Chicken Filling

Everyday Shredded Chicken Filling

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Microwave onion, chili powder, oil, jalapeno, garlic, coriander, and cumin in bowl, stirring occasionally, until ve...

  • 1 onion, minced
  • 3 tablespoons chili powder
  • 2 tablespoons vegetable oil
  • 1 jalepeno chile, stemmed, seeded, and minced
  • 3 garlic cloves, minced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 (8-ounce) can tomato sauce
  • 1 1/2 teaspoon sugar
  • 1 pound boneless, skinless, chicken breasts, trimmed
  • 1 pound boneless, skinless, chicken thighs, trimmed
  • salt and pepper
  • 1 tablespoon fresh lime juice
4/5 (1 Votes)

Green Salad with Roasted Pears and Blue Cheese

Green Salad with Roasted Pears and Blue Cheese

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Preheat the oven to 400 degrees F

  • 2 pears, cored, peeled, and diced
  • 1/4 cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 head red or green lettuce, washed and dried
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons slivered almonds, toasted
  • 2 green onions, finely chopped
  • 2 tablespoons crumbled blue cheese
4.2/5 (5 Votes)