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Recipes
Sweet Chicken Bacon Wraps
By bridgetinma
Preheat oven to 350 degrees F
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
New Classic Meatloaf
By bridgetinma
Preheat the oven to 350 degrees
- 1 tablespoons olive oil
- 1 small onion, diced (1 cup)
- 8 ounces white button mushrooms, finely diced
- 1 small carrot, finely grated
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1 clove of garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds extra-lean ground beef (90% lean or higher)
- 3/4 cup quick-cooking oats
- 2 large eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1 8-ounce can no-salt added tomato sauce
- 1 Tablespoon prepared mustard
- 1 tablespoon unsulphered molasses
Tex-Mex Spaghetti Squash Boat
By bridgetinma
HEAT oven to 400°F. PIERCE squash in several places with tip of sharp knife or fork; place in shallow microwaveab...
- 1 spaghetti squash (2-3/4 lb.)
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup finely chopped red peppers
- 2 green onions, thinly sliced
- 1/4 cup OSCAR MAYER Real Bacon Bits
Pat and Gina's Oven Fried Chicken
By bridgetinma
the Neely's
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Squishwich
By bridgetinma
1. Put the beans and spaghetti sauce in the plastic bag
- 1/3 cup canned white beans, drained
- 2 tablespoons spaghetti sauce
- 2 slices bread
- 1 piece lettuce
Mulligatawny Soup - slow cooker
By bridgetinma
Nutrition Facts Serving Size 303 g Amount Per Serving Calories 218 Calories from Fat 48 % Daily Value* Total Fat ...
- 2 boneless, skinless chicken thighs (frozen is okay)
- 1 cup peeled and chopped apple (mine were fuji)
- 1 cup chopped carrots
- 1 (15-ounce) can fire roasted tomatoes
- 1 tablespoon dried minced onion flake
- 1/4 cup raisins
- 1 teaspoon fresh lemon juice
- 2 teaspoons curry
- 1/4 teaspoon nutmeg
- 3 cups chicken broth
- 1/3 cup long grain white rice (to add later)
Garlic Crisps
By bridgetinma
1. Remove the tray from the toaster oven
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 pita bread
Bahn Mi Sammie
By bridgetinma
1. Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for ...
- 8 ounces ground pork
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 8 teaspoons mayonnaise
- 1 french baguette, cut into 4 sections, and sliced lengthwise
- 2 persian cucumbers, seeds removed and grated
- 1 large carrot, grated
- 2 pickles, sliced into matchsticks
- 1/2 cup fresh mint
Everyday Shredded Chicken Filling
By bridgetinma
Microwave onion, chili powder, oil, jalapeno, garlic, coriander, and cumin in bowl, stirring occasionally, until ve...
- 1 onion, minced
- 3 tablespoons chili powder
- 2 tablespoons vegetable oil
- 1 jalepeno chile, stemmed, seeded, and minced
- 3 garlic cloves, minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 (8-ounce) can tomato sauce
- 1 1/2 teaspoon sugar
- 1 pound boneless, skinless, chicken breasts, trimmed
- 1 pound boneless, skinless, chicken thighs, trimmed
- salt and pepper
- 1 tablespoon fresh lime juice
Green Salad with Roasted Pears and Blue Cheese
By bridgetinma
Preheat the oven to 400 degrees F
- 2 pears, cored, peeled, and diced
- 1/4 cup olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 head red or green lettuce, washed and dried
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons slivered almonds, toasted
- 2 green onions, finely chopped
- 2 tablespoons crumbled blue cheese