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Recipes
Corn Flake Baked Chicken
By sjhelling
A lower-in-fat version of fried chicken
- 1 med.-sized can evaporated milk
- 1 med.-sized box Corn Flakes
- Pieces of chicken, as desired
Warm Broccoli 'N Cheddar Dip
By sjhelling
A tasty all-time favorite appetizer for any occasion
- 1 envelope Lipton Vegetable Recipe Soup Mix
- 1 16 oz container sour cream
- 1 10 oz pkg frozen chopped broccoli, thawed and squeezed dry
- 1 cup shredded cheddar cheese
Glazed Snap Peas Recipe
By sjhelling
Cook peas according to package directions; drain
- 2 packages (24 ounces each) frozen sugar snap peas
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup real bacon bits
- 2 packages (24 ounces each) frozen sugar snap peas
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup real bacon bits
Greek Chicken Dinner
By sjhelling
In a large bowl, combine the first five ingredients
- 7 medium red potatoes, cut into 1-inch cubes
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 1/2 cup reduced-fat sun-dried tomato salad dressing
- 2 teaspoons Greek seasoning
- 1 teaspoon dried basil
- 1/2 cup crumbled reduced-fat feta cheese
Hearty Vegetable Beef Soup
By sjhelling
Shred beef with two forks; transfer to a Dutch oven
- 1 package (17 ounces) refrigerated beef roast au jus
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 package (16 ounces) frozen mixed vegetables
- 5-1/2 cups water
- 1/4 teaspoon salt
- 1-1/2 cups uncooked mini penne pasta
Mediterranean Chips & Dip Recipe
By sjhelling
Directions Place the first seven ingredients in a food processor; cover and process until smooth
- CHIPS:
- Ingredients
- 1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained
- 1/3 cup olive oil
- 2 garlic cloves, peeled
- 2 tablespoons lemon juice
- 1/4 cup packed fresh parsley sprigs
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 4 whole pita breads
- 2 tablespoons olive oil
- 3/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
Dump Cake
By sjhelling
An incredibly easy recipe with no mixing involved
- 1 20 oz can crushed pineapple, undrained
- 1 21 oz can cherry pie filling
- 1 18.25 oz box yellow cake mix
- 2 sticks of butter or margarine, each cut into 12 slices
- 1/4 cup chopped nuts (your choice - optional)
Cranberry BBQ Sauce Recipe
By sjhelling
In a small saucepan, combine the first seven ingredients; heat through
- 1 can (14 ounces) whole-berry cranberry sauce
- 1-1/2 cups barbecue sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon salt
- Gouda cheese and assorted crackers
Sausage Tortellini Soup Recipe
By sjhelling
In a large saucepan, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk Italian sausage
- 2 cups water
- 2 cups chopped cabbage
- 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
- 1 can (14-1/2 ounces) beef broth
- 1 can (10-1/2 ounces) condensed French onion soup
- 1 package (9 ounces) refrigerated cheese tortellini
- 1/2 cup grated Parmesan cheese
Parmesan Cornflake Chicken Recipe
By sjhelling
In a shallow bowl, combine the first six ingredients
- 1/2 cup crushed cornflakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 tablespoons butter, melted
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed