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Greek Chicken Penne Recipe

Greek Chicken Penne Recipe

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Cook pasta according to package directions

  • 2-1/2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts, cubed
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh oregano, optional
4.7/5 (6 Votes)

Cheddar DOG Treats

Cheddar DOG Treats

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A treat my puppies absolutely love

  • 1 cup flour
  • 1 cup shredded cheese (mild)
  • 1 tbls stick margarine (or butter), softened
  • 1/3 cup milk
4.7/5 (12 Votes)

Carrot Cookie Bites Recipe

Carrot Cookie Bites Recipe

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In a large bowl, cream shortening and brown sugar until light and fluffy

  • 2/3 cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups quick-cooking oats
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans
4/5 (1 Votes)

Ranch Bean Chili Recipe

Ranch Bean Chili Recipe

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In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup chopped onion
  • 1 medium green pepper, chopped
  • 1 teaspoon minced garlic
  • 1 each small sweet orange, red and yellow pepper, chopped
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 can (11-1/2 ounces) tomato juice
  • 1-1/3 cups fresh or frozen corn
  • 1 cup water
  • 1 envelope ranch salad dressing mix
0/5 (0 Votes)

Maple-Glazed Pork Chops

Maple-Glazed Pork Chops

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Combine the first five ingredients; rub over pork chops

  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

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This dish meets all the requirements for the perfect potluck take-along

  • 6 slices bacon
  • 1 tsp minced garlic
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 3 14.5-oz cans diced tomatoes with liquid
  • 1 2.25-oz can sliced ripe olives, drained
  • 1-2 tbls dried oregano, according to taste
  • 1 lb ground beef, browned and drained
  • 12 ozs thin spaghetti, cooked and drained
  • 2 cups grated Cheddar cheese (5 oz)
  • 1 10-oz can cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
4.8/5 (4 Votes)

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

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Sprinkle roast with salt; place on a rack in a shallow roasting pan

  • 1 boneless whole pork loin roast (3-1/2 pounds)
  • 1 teaspoon salt
  • 1 jar (12 ounces) cherry preserves
  • 1/4 cup cider vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon each ground cinnamon, nutmeg and cloves
  • 1/4 cup slivered almonds
0/5 (0 Votes)

Lemon-Pepper Broccoli

Lemon-Pepper Broccoli

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Place broccoli and water in a microwave-safe bowl

  • 5 cups frozen broccoli florets
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Caramel Brie

Caramel Brie

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Place 1/2 brie found in baking dish Sprinkle with 1/2 of brown sugar/fruit mixture Place the other 1/2 brie on top

  • 1 brie round sliced in half horizontally
  • Melt 1/2 stick butter/margarine AND
  • 1 cup brown sugar (mixture will be crumbly)
  • 3/4 cup cranberries and 3/4 cup dried apricots mixed together. Add to brown sugar mixture.
5/5 (4 Votes)

Tangy Tzatziki Pasta Salad

Tangy Tzatziki Pasta Salad

By

Greek side dish, especially good with grilled chicken

  • 1 16-oz container low-fat plain Greek yogurt
  • 1/4 cup olive oil
  • 1 T fresh dill, chopped
  • 1 T lemon juice
  • 1 t sea salt
  • 1/2 t freshly ground pepper
  • 3 garlic cloves
  • 1 16-oz pkg penne pasta (whole wheat can be used)
  • 1 cup pitted kalamata olives, sliced
  • 2 cucumbers, peeled, seeded, and diced
  • 3/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 9.9-oz jar marinated artichoke hearts, drained and chopped
  • 1-1/2 cups crumbled feta cheese
4.8/5 (10 Votes)