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Recipes
Orange Coconut Meringue Pie
By sjhelling
In a large saucepan, combine the sugar, cornstarch, flour and salt
- MERINGUE:
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 cups water
- 3/4 cup orange juice
- 3 egg yolks, lightly beaten
- 3/4 cup flaked coconut
- 2 tablespoons butter
- 1 tablespoon grated orange peel
- 2 tablespoons lemon juice
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Lemon Pasta with Spinach
By sjhelling
Cook pasta according to package directions
- 8 ounces uncooked angel hair pasta
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 package (6 ounces) fresh baby spinach
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Turkey Divan Recipe
By sjhelling
In a large skillet, bring water to a boil
- 1-1/2 cups water
- 16 fresh asparagus spears, trimmed
- 2 egg whites
- 1 egg
- 2 tablespoons fat-free milk
- 1-1/4 cups seasoned bread crumbs
- 1 package (17.6 ounces) turkey breast cutlets
- 1/4 cup butter, cubed
- 8 slices deli ham
- 8 slices reduced-fat Swiss cheese
Cranberry-Dijon Pork Roast Recipe
By sjhelling
In a large skillet, brown roast in butter on all sides
- 1 boneless pork loin roast (2 to 3 pounds)
- 2 tablespoons butter
- 1 envelope golden onion soup mix
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 teaspoons Dijon mustard
Pumpkin Pancakes with Cinnamon Brown Butter Recipe
By sjhelling
In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasional...
- 1/2 cup butter, cubed
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, toasted
- 1-1/2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-1/3 cups 2% milk
- 3/4 cup canned pumpkin
- 1/2 cup ricotta cheese
Slow Cooker Lasagna
By sjhelling
Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Cranberry Millionaire Salad
By sjhelling
You can certainly use a store bought whole berry cranberry sauce in place of the homemade version (in step one of t...
- 3 cups Fresh Cranberries
- 3/4 cup Sugar
- 1 cup water
- 1 Cinnamon Stick
- 2 cups sour cream (or plain greek yogurt)
- 2 cups pineapple tidbits, well drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 cups flaked coconut
Pork Chops with Mustard Sauce Recipe
By sjhelling
Sprinkle pork chops with salt and pepper
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup white wine or chicken broth
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
Veggie Tortilla Pinwheels Recipe
By sjhelling
In a small bowl, beat cream cheese and dressing mix until blended
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 5 green onions, chopped
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 celery rib, chopped
- 1/4 cup chopped sweet red pepper
- 2 to 3 tablespoons real bacon bits
- 8 flour tortillas (10 inches)
Southwestern Casserole
By sjhelling
I've been making this mild family-pleasing casserole for years
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 jalapeno peppers, seeded and chopped