Foodiva's profile page
Recipes
coconut pudding 2 ways
By foodiva
Stir fry Summer comfort coconut milk pudding with creamy and sweet taste
- 1/4 cup coconut milk (60g)
- 2 pieces of gelatin sheets (10g)
- 1/4 cup+3 tablespoons heavy cream (95g)
- 1/2 cup + 1 tablespoon milk (135g)
- 3 tablespoons sugar (37g)
- desiccated coconut as needed
- fresh fruit as needed
Soda Biscuits
By foodiva
When I make biscuits I generally use my recipe for To make these easy Soda Biscuits I used my hands rather then a ...
- 1 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 5 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup cold 2% cultured buttermilk
- Additional Equipment: silicone baking mat or parchment paper
Limoncello plum tart
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 500 g ready-made shortcrust pastry
- zest and juice of 2 unwaxed lemons
- 4 tbsp double cream
- 100 g pack ground almonds
- 5 eggs
- 100 g butter, melted
- 8 tbsp limoncello liqueur
- 6 plums, stoned and cut into wedges
- 200 g golden caster sugar
Turkey brine
By foodiva
InstructionsCombine all ingredients in a large pot
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-1/2 cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges
Marble cake pudding
By foodiva
Method: Cut marble cake into large slices
- Ingredients:
- 500 gms Marble cake, cut into large slices
- 4 cups Milk
- 4 1/2 Tbsp Custard powder, original flavor
- 1/2 cup Sweetened condensed milk
- 1/2 cup Water
- 1/2 cup Sugar
- 2 rounded Tbsp Cocoa powder
- Nuts, chopped or left whole for topping
saffron and almond custard
By foodiva
This is among one of the few baked desserts mom makes
- 40 comments:
- Saffron and Almond Custard
- 5 5
- Ingredients
- 3 3 3 cans evaporated milk (159ml each)
- 3 3 3 eggs
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 tsp rose water
- 1/2 1/2 1/2 tsp cardamom powder
- Generous pinch Generous pinch of saffron
- Roughly chopped almonds
- Method
- 180 the oven at 180 C. Thoroughly whisk together evaporated milk, sugar and eggs.
- Add the cardamom powder and rose water and whisk again.
- 10 1.5 to to 10 inch by 1.5 inch tart pan. If you want a thicker slice custard, use a deep baking dish instead. You don't really have to stick to a particular size of pan, just make sure you are not making an omelete!
- 25 for 25 minutes. Remove from the oven and sprinkle with saffron and almonds.
- to 20 the oven and bake for another 20 minutes. Baking time will differ based on your baking dish and how thick a layer the custard is so bake the custard until its completely set.
- Let it cool. It can an be served at room temperature but is best served cold.
- Posted By Kulsum
- 31, 2011 4:48 31, 2011 at 4:48 PM
- That is one original custard! Heavenly flavors.
- 2012! wishes for 2012!
- Cheers,
- Rosa
- Reply
- 31, 2011 4:53 YummDecember 31, 2011 at 4:53 PM
- to happy to see your post.this custard looks very delicious *gobble gobble*
- 2012 you & family a happy 2012 !
- shruti
- Reply
- 31, 2011 6:18 great islandDecember 31, 2011 at 6:18 PM
- This is gorgeous, and so are your photos, Kulsum. The ingredients sound heavenly, I'm not surprised it's your husband's favorite dessert. Happy New Year!
- Reply
- 1, 2012 1:31 at 1:31 AM
- to Almond Custard looks totally delicious. Something to try for the New Year. Wishing you a Very Happy New Year!
- Reply
- 1, 2012 6:38 at 6:38 AM
- the recipe looks tempting...we shall try it today
- thanks kulsum
- zuzar moonim
- Reply
- Replies
- 20, 2014 9:41 20, 2014 at 9:41 AM
- to virtue and modesty enlighten her charms, the lustre of a beautiful woman is brighter than the stars of heaven, and the influence of her power it is in vain to resist.
- Reply
- 1, 2012 8:07 at 8:07 AM
- so tempting and delicious...never heard about this before...nice recipe..
- Wishing you and your family a Happy new year!!!
- Reply
- 1, 2012 12:22 1, 2012 at 12:22 PM
- wow...the custard looks so tempting dear....delicious.....wishing u n ur family a very happy new year !
- Reply
- 1, 2012 8:34 at 8:34 PM
- to looks and sounds delicious! And happy New Year to you.
- Reply
- 1, 2012 10:02 ThingsJanuary 1, 2012 at 10:02 PM
- This sounds delicious!
- Reply
- 2, 2012 5:24 2, 2012 at 5:24 AM
- to looks so good! Will have to give it a try! Happy New Year!
- Reply
- 2, 2012 6:29 at 6:29 AM
- Wish you and your family (the WHOLE family!) a very happy and prosperous new year Kul! I know I owe you an email if not a skype call but have been busy with things lately. Lets talk soon and catch up. Sending warm wishes! Love you :-)
- Oh, and this custard is definitely something that deserves an ovation!
- Reply
- 2, 2012 10:46 at 10:46 AM
- to to glad to have come across your blog, looking forward to reading more of it this year!
- This looks fantastic, much more interesting than a plain baked custard (though they're great too). Love all the flavours in this recipe, and the almonds and saffron scattered across the top look great :)
- Reply
- 2, 2012 11:47 in the KitchenJanuary 2, 2012 at 11:47 AM
- to a special dessert that has so much meaning for the two of you. With rose water, cardamom and saffron I can see why it would be a dessert to remember!
- Reply
- 2, 2012 4:02 a Frying PanJanuary 2, 2012 at 4:02 PM
- to to to heard of this. Trust you to always blog about something super yummy but that's actually simple to make - what a lovely way to end the year for yourself and your readers!
- 2011 on all the lovely posts in 2011 Kulsum, and wishing you a wonderful year ahead - I'll be right here waiting for more yummy posts from you! :)
- Reply
- 2, 2012 4:19 at 4:19 PM
- to to wonderful when a new dish from your family crosses over to another generation and is enjoyed. It looks so delicious and filled with new flavors I have yet to try.
- Reply
- 6 2, 2012 9:23 2, 2012 at 9:23 PM
- Happy New Year, my friend! Love the flavors -- just beautiful!
- Reply
- 3, 2012 5:28 at 5:28 AM
- to new year, my lovely friend. what a beautiful way to end the year- by posting a recipe of your mum's. do you speak Lisan-ul-Dawat? what is this dish called in your language? love this pudding. x s
- Reply
- 3, 2012 6:18 at 6:18 AM
- How beautiful that one family's favorite touch another one's life and so you continue together. almost like a love story :D
- The flavors are beautiful! and the ingredients and the procedure sounds like a caramel custard without the caramel and with indian flavors. lovely golden hue!
- Reply
- 3, 2012 12:29 2012 at 12:29 PM
- to custard looks so gorgeous Kulsum, and I love the back story to it too.
- Such beautiful photos too.
- Best wishes for the New Year :D
- Reply
- 3, 2012 12:40 at 12:40 PM
- It looks just perfect, I can imagine the taste!
- Best wishes from Warsaw :)
- Reply
- 3, 2012 1:27 3, 2012 at 1:27 PM
- One can One can win a man's heart with some saffron - always works. Worked with mine too ;o) Lovely looking custard Kulsum!
- Reply
- 3, 2012 9:55 3, 2012 at 9:55 PM
- What a beautiful treat! I love the wonderful flavors here...delightful!
- Reply
- 4, 2012 1:27 at 1:27 AM
- Happy New year :)
- to the flavours here. I want to have a spoon and enjoy the smoothness of the custard.
- Reply
- 4, 2012 1:28 RepublicJanuary 4, 2012 at 1:28 PM
- mmm mmm love the flavours here. It looks like creme caramel, beautiful!
- Reply
- 5, 2012 4:08 2012 at 4:08 AM
- "just make sure you are not making an omelete!"
- Now that's funny!
- This looks really good! If you think it's a Bohra custard, well then, it is!
- HNY!
- Reply
- 5, 2012 6:12 at 6:12 AM
- Lovely custard. I could cut myself a slice from the pic :-)!
- Reply
- 5, 2012 7:16 at 7:16 AM
- Such a decadent looking custard!
- Reply
- 5, 2012 11:03 at 11:03 AM
- thank you so much everyone!
- Shayma- I do know Lisan-ul-Dawat but I'm not fluent. My mom calls it "Custar" without the 'd' which makes it sound more Indian :-)
- Reply
- 5, 2012 4:29 at 4:29 PM
- I love custard in any form and I love discovering new, exotic ways of flavoring and baking it. This one sounds wonderful! Happy New Year, dear! x
- Reply
- 6, 2012 6:39 2012 at 6:39 PM
- Love this custard. Wow, the flavors of the almond and saffron together sound amazing
- Reply
- 6, 2012 10:48 6, 2012 at 10:48 PM
- Reply
- 7, 2012 6:56 at 6:56 PM
- I love saffron in my sweets, lovely custard!
- Reply
- 9, 2012 10:16 at 10:16 AM
- This looks absolutely delicious - and so different ! I'll definitely be trying this recipe - Thanks for the post
- sarahskitchenblog.wordpress.com
- Reply
- Replies
- 19, 2012 11:51 at 11:51 AM
- Mouthwatering.............
- giftwithlove.com
- Reply
- 9, 2012 7:11 at 7:11 PM
- Happy New Year Kulsum!
- Gorgeous blog, your 'spicy mutton stew' recipe is now my one of my Kashmiri family's favorites!
- to do have a question..is it necessary to butter the tart pan before baking the custard?
- Shukriya!
- Reply
- 10, 2012 3:09 2012 at 3:09 PM
- to to view reminded me of badam halwa that my mom makes, but then to see its a custard and an easy one too...got to try..gorgeous pics!!
- Reply
- 9, 2013 8:20 2013 at 8:20 PM
- to I have to try this!
- Reply
- 9, 2013 8:20 2013 at 8:20 PM
- to I have to try this!
- Reply
- 1, 2014 10:46 at 10:46 AM
- It looks tasty and healthy. I will let my wife about it. Definitely she will make it for me.
- Reply
- to to this post
- Create a Link
- Newer Post Older Post Home
- Submit
- Follow by Email
- Enter your email address:
- Subscribe
- Delivered by FeedBurner
- subscribe
- Posts
- Comments
- Journey Kitchen on
- See more at: http://www.journeykitchen.com/2011/12/saffron-and-almond-custard.html#sthash.C2QI3QPI.dpuf
made from scratch strawberries & cream cake
By foodiva
Instructions Preheat oven to 325 degrees
- 3 C. Flour
- 2 C. Sugar
- 1 1/2 T. Baking Powder
- 3/4 t. Salt
- 3/4 C. Vegetable Oil
- 1 1/2 C. Strawberry Puree
- 1 t. Vanilla
- 1 t. Lemon Juice
- 4 Eggs, beaten
- Red or Pink Food Color, if desired
- 3 C. Heavy Whipping Cream
- 1/4 C. Sugar
- 3-5 Strawberries, stems left on, quartered
Marzipan Shortbread Cookies
By foodiva
Instructions Mix all the ingredients until evenly combined
- 4 cups 2 Tablespoon (500 g) flour
- 1 1/3 cup (300 g) unsalted butter, at room temp.
- 7 ounces (200 g) marzipan (100 g slivered almonds, 100 g powdered sugar, 1 egg white, 1/2 tsp almond extract)
- 1/2 cup (100 g) sugar
- 2 teaspoon vanilla extract
- 2 egg yolk
- a pinch of salt
- 1/4 tsp almond extract (optional)
Barbara Schieving
By foodiva
Mix all ingredients in ice cream freezer
- 2 C. Whipping Cream
- 2 C. Half & Half
- 1 C. Sugar
- 1 1/2 tsp. Vanilla
- 1/8 tsp Salt
- 2 C. crushed Strawberries
Pouding au chocolat crémeux
By foodiva
Dans une casserole, combiner le sucre, le cacao, la fécule et le sel
- 1/2 tasse de sucre
- 3 c. à soupe de cacao non sucré
- 1/4 tasse de fécule de maïs
- 1/8 c. à thé de sel
- 2 3/4 tasses de lait
- 2 c. à soupe de beurre
- 1 c. à thé d’extrait de vanille