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Knafeh ou comme je l’ai promis « l’Authentique Knafeh de Naplouse »! – Cuisine moi un mouton
By foodiva
24h avant (sauter cette étape si vous utilisez de la mozzarella ): Dessaler le fromage : Découper l'akawi en la...
- Kadaïf - 250g
- Fromage Akawi (ou mozzarella) - 450g
- Beurre clarifié - 125g
- Pistaches concassées - 1 bonne poignée
- Colorant orange - 1 pointe
- Eau - 100ml
- Sucre en poudre - 200g
- Eau de rose - 3 càc (selon vos goûts)
tasty tumeric felafel
By foodiva
Soak the garbanzo beans overnight in water, or at least for several hours
- 1 1/2 cups garbanzo beans
- 1/2 onions roughly chopped
- 1 small bunch fresh parsley
- 4 cloves garlic
- 1 tsp. salt
- 2 tsp. cumin
- 3/4 tsp. turmeric powder
- freshly ground black pepper
- 1 pinch cayenne pepper
- oil for frying
Homemade Caesar Salad Dressing
By foodiva
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (found near the tuna fish in the supermarket)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Mexican Chocolate Brownie Bites (Vegan & Gluten Free)
By foodiva
Juicing vs. Blending Blender Buying Guide Juicing vs
- Coconut oil, for greasing pan
- 1 cup (140 g) gluten free flour- quinoa flour can be used as well
- 1/2 cup (75 g) unsweetened, cacao powder
- Dash of cinnamon
- Dash of cayenne or chili powder
- Dash of sea salt
- 1/4 tsp baking powder
- 2 tbsp ground flaxseed
- 6 tbsp almond milk
- 1 avocado
- 1/2 cup (100 g) coconut sugar
- 4 tbsp unsweetened apple sauce
- 2 – 3 tbsp dark chocolate chips (optional)
- Preheat oven to 350 F (177 C) and grease an 8×8 baking pan or mini muffin pan with coconut oil.
- Combine quinoa flour, cinnamon, cayenne or chili powder, salt, and baking powder in a medium mixing bowl and set aside.
- In a separate small dish, mix the ground flaxseeds and almond milk and set aside – allow to set for 3-5 minutes.
- In another bowl, mash or blend the avocado until smooth in a bowl, then add coconut sugar, flax mixture and applesauce and mix together with electric mixer or food processor until well mixed.
- Slowly add dry ingredients to the wet-mix thoroughly until mixture is homogenous.
- Fold in chocolate chips (optional).
- Spread or pour mixture into a greased baking dish or mini muffin pan.
- Bake for 20-25 minutes or until the brownies get firm on top
- Remove from oven and allow to cool for 10-15 minutes
- Store immediately or serve and enjoy.
spiced rye cake
By foodiva
Preparation1. Preheat oven to 175 degrees celcius
- 5 eggs, room temperature
- 2 ,5 decilitre honey
- 4 decilitre rye flour
- 2 teaspoons vanilla sugar
- 3 teaspoons cinnamon, ground
- 3 teaspoons cloves, ground
- 3 teaspoons ginger, ground
- 150 gram butter, melted
- 200 gram butter, room temperature
- 600 gram powdered sugar
- 100 gram cream cheese
- 1 lemon, zest and juice (1/2)
Shepherd’s Pie, New Mexico Style
By foodiva
Preheat oven to 350°F. This dish can be prepared in an hour if you multitask
- Meat Mixture Layer
- 1 Tbsp. olive or canola oil
- 1 pound lean ground beef
- 8 ounces (~200 g) Mexican chorizo (or 2 to 3 links, casing removed)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup corn (frozen, fresh or canned)
- 1/2 cup red chile sauce (See Kitchen Notes for substitute)
- Salt and pepper to taste
- Mushroom and Feta Layers
- 8 ounces mushrooms, sliced
- 1/2 Tbsp. butter
- 1/2 cup feta, crumbled
- Potato Topping
- 2 pounds potatoes, scrubbed, cut into large chunks
- water
- 1 Tbsp. butter
- 1/2 cup milk plus 2 Tbsp.
- Salt and pepper
GF chocolate almond chewy cookie sandwiches ( uses egg whites) no flour
By foodiva
Instructions For the cookies, preheat the oven to 350F and line 2 large baking sheets with parchment paper or sil...
- 3 cups (345 g) powdered sugar
- 1 cup (80 g) unsweetened natural cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon instant espresso powder dissolved in 1/2 teaspoon hot water
- 1 1/2 teaspoons pure vanilla extract
- 5 large (about 150 g) egg whites
- 10 oz (285 g) bittersweet chocolate chips (I used 70% cacao)
- 1 cup (110 g) slivered almonds, toasted and cooled
- 4 tablespoons clarified butter (ghee; see Note)
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1/8 teaspoon salt
- 2 cups (230 g) powdered sugar
- 5 teaspoons milk (more or less as needed)
Banana Cake With Caramel Drizzle Recipe
By foodiva
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon soda
- 1 cup plus 2 Tablespoons buttermilk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- + Homemade or storebought caramel to drizzle
- Yield: 15 servings
Mixed Berry Marzipan Banana Bread | DAVE BAKES
By foodiva
Mixed Berry Marzipan Banana Bread | DAVE BAKES Mixed Berry Marzipan Banana Bread , I’ve been wanting to make so...
- Banana-Marzipan Loaf Cake
- Yield: One 9-inch loaf (about 12 servings)
- Time: 1 1/4 hours, largely unattended
- Butter or oil for greasing the pan
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 3 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 7 ounces marzipan
- 1 cup mixed berries, frozen (original calls for 1 cup chocolate chips)
Stuffed French Toast Muffins with Raspberries
By foodiva
Every year for Christmas breakfast my mom makes the same things
- 1 small loaf or 1/2 large loaf of Challah bread (approx. 8 oz)
- 3 eggs
- 1 cup milk
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup frozen raspberries
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, cubed
- 4 oz of cream cheese, softened
- 2 tbsp confectioners sugar
- 1 tbsp maple syrup