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Recipes
5 MINUTE TAPENADE MAYONNAISE
By foodiva
Directions Add all ingredients except mayonnaise to a food processor and pulse until they are finely chopped
- 1 cup pitted kalamata olives
- 1 cup pitted green olives
- 2 tbsp capers
- 2 cloves garlic, minced
- 3 anchovy fillets packed in oil
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tsp lemon juice
- 1 tbsp mustard
- 1/2 cup mayonnaise
Matcha Raspberry Tart
By foodiva
Directions: Pâte Sucrée 1
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1/2 teaspoon pure vanilla extract
- 2 cups (10 ouches) all-purpose flour
- 16 tablespoons (8 ounces/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen
- 1/4 cup (1-3/4 ounces) granulated sugar
- 1/2 teaspoon fine sea salt
- 2 ounces white chocolate, finely chopped
- 4 large egg yolks
- 1/2 cup (3-1/2 ounces) granulated sugar
- 1/4 cup (1 ounces) cornstarch
- 2 teaspoons matcha powder
- Pinch of fine sea salt
- 2 cups whole milk
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons (1-1/2 ounces) unsalted butter, cold, cut into 3 pieces
- Pre-baked tart shell
- Matcha Pastry Cream
- 2 pint fresh raspberries
- 1 tablespoon confectioners’ sugar (optional)
London Cheesecake
By foodiva
is one of my favorites. It’s very dense and the extra egg yolks give it a bold, cornflower-yellow color
- Topping:
- 1/2 cup plus 2 tablespoons or 5 ounces graham crackers
- 6 tablespoons unsalted butter, melted or very soft
- 20 ounces cream cheese
- 1/2 cup plus 2 tablespoons sugar
- 3 large eggs
- 3 large egg yolks
- 1 1/2 tablespoons vanilla extract
- 1 1/2 tablespoons lemon juice
- 8-inch springform pan
- heavy-duty aluminum foil
- 3/4 cup sour cream
- 1 Tablespoon sugar
- 1/2 teaspoon vanilla extract
chinese steamed buns vegan
By foodiva
Stir fry The difference between baozi (包子)and dumplings（饺子）lies in the final shape and the dough
- 1 tablespoon cooking oil for brushing
- 300 g all-purpose flour
- 1 packet instant yeast = 2 1/4 teaspoons
- 160 g water
- 1 box of regular tofu
- 1 tablespoon chopped spring onions
- 1 teaspoon doubanjiang
- 1 garlic clove chopped
- 1 inch ginger chopped
- 1 teaspoon cooking oil
- 1 teaspoon salt
- 1 teaspoon light soy sauce
Ratatouille – Cuisine moi un mouton
By foodiva
Recette de la ratatouille pour 6 personnes Préparer vos ingrédients
- Aubergines - 2
- Courgettes - 3
- Oignons rouges - 2
- Gousses d'ail - 3
- Poivron rouge - 1
- Poivron jaune - 1
- Tomates - 6
- Citron - jus d'un citron
- Thym frais - quelques brins
- Romarin (facultatif) - 1-2 brins
- Huile d'olive
- Concentré de tomates - 1 càs
CHICKEN PAKORA
By foodiva
Chicken Pakora recipe, How to make chicken pakoda - Fas Kitchen Chicken Pakora recipe, How to make chicken pakoda ...
- 250 gms boneless chicken
- 2 tsp ginger garlic paste
- salt to taste
- 1 - 2 green chili, finely chopped
- 1 sprig of curry leaves, finely chopped
- 2 tbsp coriander leaves / cilantro
- 1 medium onion, finely sliced
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 3 tbsp besan
- 1 tbsp all purpose flour / maida
- oil for frying
Cherry Coffee Cake
By foodiva
Instructions Preheat oven to 320 F (160 C)
- 1 cup (270 g) firm yogurt, like Greek yogurt
- 3/4 cup (185 ml) sunflower oil
- 2 large eggs
- 1 1/4 cups (280 g) caster sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 tsp lemon zest
- 2 cups (300 g) flour
- 3 tsp baking powder
- 2 cups (280 g) fresh or frozen or canned cherries, pitted
- powdered sugar for sprinkling
Bourbon banana bread with pecans
By foodiva
Preheat the oven to 350 degrees
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 4)
- 1 teaspoon lemon juice
- 3 tablespoons bourbon
- 1 cup coarsely chopped pecans
- 1 cup dark chocolate chips
Blueberry Oatmeal Muffins Recipe
By foodiva
In a large bowl, combine the first eight ingredients
- 1-1/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1 cup (8 ounces) plain yogurt
- 1/4 cup butter, melted
- 1 cup fresh blueberries
Chocolate Coconut Banana Cream Pie and Giveaway
By foodiva
Pulse flour with cocoa, sugar, coconut and salt in a food processor
- Crust
- 1 1/2 cups all-purpose flour
- 1/3 cup each cocoa powder and granulated sugar
- 1/4 cup sweetened flaked coconut
- 1/2 tsp salt
- 3/4 cup cold, cubed Gay Lea Salted Butter
- 1 egg yolk
- Pulse flour with cocoa, sugar, coconut and salt in a food processor. Pulse in butter until finely crumbed. Whisk egg yolk with 2 tbsp ice water; pulse into flour mixture until it clumps together.
- Press dough evenly into the bottom and 1 1/2 inches up the sides of a 10-inch springform pan. Prick with a fork. Freeze for 15 minutes. Preheat oven to 375°F. Bake, on a lower rack, for 15 minutes or until set. Cool to room temperature.
- Filling
- 2 1/2 cups milk
- 2/3 cup granulated sugar
- 1/3 cup cornstarch
- 2 egg yolks beaten
- 2 tbsp Gay Lea Salted Butter
- 1 tbsp vanilla extract
- 3 bananas, thinly sliced
- 1 canister Gay Lea Real Coconut Whipped Cream 225g
- Toasted coconut