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Recipes
Overnight Cinnamon Buns (makes 18-20)
By foodiva
Overnight Cinnamon Buns (makes 18-20) 1 medium egg, beaten Whisk together the flour, sugar, salt, yeast and carda...
- 450 g plain flour
- 50 g sugar
- 1/4 tsp salt
- 1 tsp ground cardamom
- 10 g fast action dried yeast
- 1 medium egg, beaten
- 250 ml lukewarm milk
- 75 g soft butter
- 100 g soft butter
- 2 tsp cinnamon
- 75 g caster sugar
Delicious Diaries
By foodiva
8 Layer Cake with Chocolate Ganache (I have a confession to make) | Delicious Diaries 8 Layer Cake with Chocolate ...
- 2 boxes of yellow cake mix (preferably Betty Crocker brand)
- Ingredients called for on the box of cake mix
- Parchment Paper
- 30 ounces of high quality chocolate chips
- 2 1/2 cups sugar
- 3 cups heavy cream
- 1/4 teaspoon salt
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 3 ounces semi sweet chocolate chips
- 1 tablespoon shortening
bourbon apricot pork loin coleslaw
By foodiva
you?). Variation fuels inspiration—and after this last serving of meatballs—we’ll shift focus to new ingredi...
- 1 lb pork tenderloin (lean)
- 3 T canola oil (or grape seed oil)
- 2 T chopped chives (garnish, optional)
- 1/2 cup coarse ground mustard
- 2 T Worcestershire sauce
- 1/2 cup apple cider vinegar
- 1/4 cup, oil (canola, grape seed or EVOO)
- 2 cloves garlic, chopped finely
- 1/2 tsp dried thyme leaves
- 1/4 tsp sea salt
- 1/4 tsp coarse ground black pepper
- 1 T unsalted butter (for sautéing onion)
- 2 oz Bourbon (like Maker’s Mark)
- 3 T apricot preserves
- 1 T sweet white onion, finely chopped
- pinch of sea salt
- 10 oz green cabbage, very finely shredded (I buy a 10-oz pre-shredded bag)
- 1/4 cup apple cider vinegar
- 1 tsp granulated sugar
- 1 T coarse ground mustard
- 1/4 tsp ground black pepper
- 1/4 tsp sea salt
- 1/2 cup mayonnaise (I only use Best Foods/Hellman’s!)
- Recipe: http://www.dinnervine.com/2015/03/cheddar-chive-buttermilk-biscuits/
Peach Almond Cake
By foodiva
Directions: 1. Adjust oven rack to middle position and heat oven to 350℉
- 1-3/4 cups (8-3/4 ounces) unbleached all purpose flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup (7 ounces) plus 2 teaspoons granulated sugar, divided
- 7 ounces almond paste, grated
- 8 tablespoons (4 ounces/1 stick) unsalted butter, at room temperature
- 1-1/2 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup canned coconut milk
- 3 firm but ripe peaches, pitted and thinly sliced
- Apricot Rum Glaze (recipe to follow)
- 1/4 cup apricot jelly
- 1 tablespoon rum
- 1/4 teaspoon pure vanilla extract
ULTRA CREAMY DELUXE CHEESECAKE
By foodiva
Instructions Preheat oven to 350 degrees F
- 24 graham cracker squares (not rectangles), crushed
- 3 tablespoons granulated sugar
- 6 tablespoons melted butter
- 5 (8 oz) packages cream cheese, softened (2 1/2 pounds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1 3/4 cup granulated sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 5 medium size eggs at room temperature
- 1/4 cup heavy cream
Strudel aux pommes amandes et cannelle – Cuisine moi un mouton
By foodiva
Préparation de la garniture: Couper les pommes en petits dés Faire fondre le beurre dans une poêle puis y ajou
- Feuilles de pâte filo - 4
- Chapelure - 50g
- Sucre - 95g
- Cannelle en poudre - 1,5 càc
- Beurre doux - 100g
- Pommes Granny Smith - 3 pommes (400g épluchées et épépinées)
- Sucre - 75g
- Beurre doux - 40g
- Amandes effilées - 50g
- Jus de citron - 15ml
- Zeste de citron - 1 càc
- Extrait de vanille - 1 càc
- Maizena - 1/2 càs
pan seared halibut with white beans and gremolata
By foodiva
INSTRUCTIONS For The Gremolata: In a small bowl stir together gremolata ingredients, and season with pepper to tast...
- For The Gremolata:
- PAN SEARED HALIBUT WITH WHITE BEANS AND GREMOLATA
- SAVE
- Prep time
- 10 mins
- Cook time
- 15 mins
- Total time
- 25 mins
- Author: Holly Sander
- Serves: 4 servings
- INGREDIENTS
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon minced garlic (about 1 large clove)
- 1 teaspoon freshly grated lemon zest
- Freshly ground black pepper to taste
- For The White Beans:
- 1 tablespoon olive oil
- 1/3 cup finely chopped onion
- 1/2 teaspoon salt and pepper
- 3 garlic cloves, minced
- 2 (14 ounce) cans rinsed and drained white cannelini beans
- 1 tablespoon finely chopped fresh rosemary
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice
- 3/4 pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)
- For The Halibut:
- Salt & pepper
- 1-2 tablespoons olive oil
- 1 1/2 pounds halibut filet (Four 6-ounce filets)
Marzipan Eccles tarts
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 300 g leftover dried fruit, like raisins, sultanas, currants
- 2 eating apples or pears, cored and grated
- 50 g demerara sugar, plus a little extra to decorate
- 100 g leftover marzipan, grated
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 500g block puff pastry
- little flour, for rolling
- 1 egg, beaten
Sweet chili salmon & broccoli quinoa bowl
By foodiva
Instructions Cook quinoa according to package directions
- 3/4 cup uncooked quinoa
- 4 4oz salmon fillets
- 1/4 cup sweet chilli sauce
- 2 tablespoons soy sauce (I use reduced sodium)
- 2 tablespoons water
- 2 garlic cloves, minced
- 6 oz/170g snow peas (roughly 2 cups)
- 2 heads of broccoli (roughly 4 cups), cut into bite-sized pieces
- 4 teaspoons olive oil
- 2 teaspoons soy sauce
moist chocolate cake
By foodiva
Method: Preheat the oven to 170C / 340F
- Method:
- Makes 2 x 8″ layers
- Dry ingredients
- 300 grams / 1 1/2 cups Sugar
- 220 grams / 2 cups All Purpose flour
- 2 tsp Baking Soda
- 85 grams / 3/4 cup Coco Powder
- Pinch of Salt
- Wet Ingredients
- 2/3 cup of Vegetable Oil
- 3/4 cup of boiling water with 2 tsp instant Coffee
- 3/4 cup cup Milk
- 1/4 cup Yogurt
- 2 large Eggs.
- 2 tsp vanilla extract