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Recipes
The Best Tres Leches Cake
By foodiva
Cake - Preheat oven to 350F
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- one 14-ounce can sweetened and condensed milk
- one 12-ounce can evaporated milk
- 1/2 cup heavy whipping cream
- 2 cups (1 pint) heavy whipping cream
- 3 tablespoons confectioners' sugar
- cinnamon, optional for garnishing
Blended Date Oatmeal healthy easy | Nutrition Stripped
By foodiva
Instructions In a blender combine all ingredients and blend until smooth
- 4 cups rolled oats
- 4 cups almond milk
- 4 cups canned organic full fat coconut milk
- 8 pitted dates
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt to taste
Bacon and Cheese Straws
By foodiva
What’s better than plain old cheese straws? Bacon and Cheese Straws, that’s what! These easy peasy puff pastry ...
- Oil for greasing (or greaseproof paper)
- Plain flour for dusting your worksurface
- 1 x 320g pack ready rolled puff pastry (see note)
- 75 g mature cheddar cheese
- 2 tablespoons Dijon mustard (optional)
- 8 rashers streaky bacon
- 1 egg, beaten
Boston Cream Donuts
By foodiva
To make the filling: 1In a saucepan, stir together the cream, milk, 2 tablespoons of the sugar, and the salt
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- Pinch of fine sea salt
- 3 large egg yolks
- 1 1/2 tablespoons cornstarch, mixed with 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 2 tablespoons (1/4 stick) cold unsalted butter, cut into pieces
- 1 recipe Basic Yeast Donuts
- 2 cups powdered sugar, also known as confectioners’ sugar, sifted
- 1/3 cup natural unsweetened cocoa powder, sifted
- Pinch of fine sea salt
- 2 tablespoons whole milk
- 2 teaspoons pure vanilla extract
apple pecan praline bread
By foodiva
Preheat oven to 350 degrees
- 1 1/2 cups chopped pecans, divided
- 1 cup sour cream
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped, peeled apples (about 3/4 lb.)
- 1/2 cup butter
- 1/2 cup brown sugar, packed
one-pan Mexican quinoa wraps - Marin Mama Cooks
By foodiva
Instructions Ok, first things first! I like to prep all of my ingredients in advance, because with this recipe, y...
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 jalapeno, ribs removed and diced small
- 1 cup well-rinsed quinoa - I love using this brand from Ancient Harvest as you don't have to pre-rinse it
- 1 1/4 cups chicken broth - feel free to use vegetable broth if you want to keep it vegetarian
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cups cherry tomatoes, cut in half - If it's fall/winter, or if you're pressed for time you can use 1 (14.5-ounce) can of fire roasted diced tomatoes or regular diced tomatoes
- 1 medium zucchini (approx 1 cup), diced
- 1 medium red bell pepper (approx 1 cup), diced
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine Kosher salt
- 1 tablespoon crushed red pepper flakes - you can add more or less depending on how spicy you like things.Both of my kids thought that it was perfectly spicy, but not too hot.
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons fresh lime juice - from one lime
- 1/4 cup chopped fresh cilantro leaves
- shredded Monterey jack and cheddar cheese combination, cotija cheese and/or Queso fresco cheese - I like using a combination of the shredded Monterey Jack and cheddar along with Queso fresco.
- burrito size spinach, whole-grain or gluten-free tortillas
Creamy Pumpkin Creme Brulee
By foodiva
Instructions For best results, be sure to use full-fat coconut milk, not lite or coconutmilk beverage
- 1/2 1/2 1/2 cup pumpkin or sweet potato puree
- 1/2 1/2 1/2 cup pumpkin or sweet potato puree
- 1/2 1/2 1/2 cup pumpkin or sweet potato puree
- 1/2 1/2 1/2 cup coconut milk
- 1/2 1/2 1/2 cup coconut milk
- 1/2 1/2 1/2 cup coconut milk
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/2 1/2 1/2 tsp pure vanilla extract
- 1/16 over 1/16 tsp salt
- 1/16 over 1/16 tsp salt
- 1/16 over 1/16 tsp salt
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/4 1/4 1/4 tsp ginger
- 1/4 1/4 1/4 tsp ginger
- 1/4 1/4 1/4 tsp ginger
- 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
- 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
- 1/16 1/16 1/16 tsp each nutmeg and cloves, optional
- 3 pinch stevia OR 3 tbsp sugar of choice
- 3 pinch stevia OR 3 tbsp sugar of choice
- 3 pinch stevia OR 3 tbsp sugar of choice
- 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)
- 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)
- 2-3 2-3 2-3 tsp coconut sugar or brown sugar (Omit if you want a sugar-free version)
NEW AND IMPROVED EARL'S CHOCOLATE PIE
By foodiva
Instructions Bake a 9 inch pie crust using your favorite homemade recipe or refrigerated or frozen dough
- 1 baked 9 inch crust, use your favorite recipe or buy one and bake it
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder (Rodelle Dutch works well)
- 3 tablespoons flour
- Small pinch of salt
- 3 large egg yolks
- 1 cup evaporated milk
- 1 cup water
- 1 tablespoon room temperature unsalted butter
- 1 teaspoon good vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract (Sonoma Crush)
- 1/2 cup toasted and chopped pecans
- Chocolate Syrup
- Homemade or store bought caramel syrup
Chinese tomato egg stir fry
By foodiva
Chinese Tomato and Egg Stir Fry – China Sichuan Food Stir fry Chinese Tomato and Egg Stir Fry Chinese Tomato a...
- 2 eggs
- 2 middle size tomatoes (cut into small wedges)
- small pinch of salt and pepper (for egg liquid)
- 1/4 cup oil
- 1/8 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- 1 scallion, cut into inch pieces
Cheesecake stracciatella – Cuisine moi un mouton
By foodiva
Pour un cheesecake de 22 cm : Préchauffer le four à 160° Préparation de la croûte du cheesecake : Déposer...
- Philadelphia (cream cheese type St Môret etc..) - 300g
- Ricotta - 500g
- Sucre en poudre - 120g
- Copeaux de chocolat blanc - 100g
- Copeaux de chocolat noir - 100g
- Oeufs - 3
- Galettes Bretonnes - 250g
- Beurre fondu - 100g
- Cacao en poudre - 2 càc
- Chocolat noir - 120g
- Crème liquide - 22cl
- Chocolat blanc - 100g