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Recipes
chocolate cake
By foodiva
No more searching for the ultimate chocolate cake recipe tutorial! Double or even triple this recipe to make the hi...
- 1 cup all-purpose flour
- 1/2 cup cake and pastry flour
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tbsp. baking soda
- 1/2 cup cocoa powder
- 1/2 cup melted coconut oil
- 3/4 cup buttermilk, room temperature (I actually make my own with 1 tbsp. vinegar and milk)
- 1 egg, room temperature
- 1/2 cup hot coffee
- 1 tsp. vanilla
- 1/4 tsp. salt
Black Sesame Macarons
By foodiva
Directions: Black Sesame Macarons 1
- 2/3 cup (3 oz) ground almonds
- 1-1/4 cups (5 ounces) confectioner’s sugar
- 1 tablespoon cornstarch
- 2 tablespoons black sesame powder or toasted black sesame seeds
- 1/8 teaspoon fine sea salt
- 3 large egg whites, at room temperature
- 3-1/2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon black sesame paste
- Black liquid food coloring (optional)
- 2 large egg whites
- 5 tablespoons granulated sugar
- 12 tablespoons (6 ounces/1-1/2 sticks) unsalted butter, softened, cut into 12 pieces
- 1-1/4 teaspoons pure vanilla extract
Corn Maque Choux (Fried Corn)
By foodiva
In the skillet, heat the butter over medium low heat until melted
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 lb corn kernel (cut from the cob or frozen and thawed)
- 3 tablespoons unsalted butter
- kosher salt
- fresh ground black pepper
- 1 pinch cayenne
Baba Ghanoush Two Ways: Classic & Tahini-Free
By foodiva
Amish Friendship Bread Variations I made the first batch and ate it within a week, then made a tahini-free batch t...
- Rate this:
- ntable recipe with picture
- 3 3 3 medium eggplants
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup tahini
- 3 3 3 tablespoons extra virgin olive oil
- 4 4 4 cloves garlic, finely minced
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon cumin
- 1/3 1/3 1/3 cup parsley, minced
- to or bread, to serve
- Tahini-Free Baba Ghanoush
- Printable recipe
- Printable recipe with picture
- 3 3 3 medium eggplants
- 1/4 1/4 1/4 cup lemon juice
- 1/4 1/4 1/4 cup extra virgin olive oil
- 2 2 2 tablespoons minced garlic
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon cumin
- 1/3 1/3 1/3 cup parsley, minced
- to chips, crackers, or vegetables, to serve
- Recipes source: adapted from Jenna’s Everything Blog
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- 24 24 24 Comments
- Posted in Lighter Fare, Manicures/Nail Art, Mediterranean, Snacks & Appetizers and tagged baba ganoush, baba ghanoush, dip, Greek, healthy, party appetizer, roasted eggplant. Bookmark the permalink.
- ABOUT VERONICA
- to to to kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.
- View all posts by Veronica
- Guiness Brownies with Bailey’s Cream Cheese Swirl Chickpea Salad Wraps {Mock Tuna Salad}
- 24 24 24 responses »
- 19, 2012 9:34 (Aka Barbara) | March 19, 2012 at 9:34 am
- from the jar than my usual… nutella. will go for it. nice nails!
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- 19, 2012 10:38 19, 2012 at 10:38 am
- to glad you liked it! Looking at your pics is making me want to make it again.
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- 20, 2012 3:24 20, 2012 at 3:24 am
- Liked it? I LOVE it!! So good. Thanks for sharing!
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- 19, 2012 11:21 19, 2012 at 11:21 am
- Sounds good and good for you! I really like your nails though, so purty :D I like the little decals.
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- 20, 2012 3:22 20, 2012 at 3:22 am
- e!
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- 19, 2012 11:44 19, 2012 at 11:44 am
- I’ve actually never tried that before – not a huge fan of egg plant, but I think I would like it like that!
- to nails are so pretty – I’ve never been able to grow my nails so I am jealous. :D
- to Monday! Your salsa is on its way to you!
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- 20, 2012 3:20 20, 2012 at 3:20 am
- to I’m jealous of your calves so we’re even. I’m so excited to try your salsa!
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- 19, 2012 12:49 19, 2012 at 12:49 pm
- Love baba ghanoush and both version sound delicious!
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- 19, 2012 3:02 19, 2012 at 3:02 pm
- to have never actually tried baba ghanoush but I love hummus. I might have to give this a whirl.
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- 19, 2012 8:01 19, 2012 at 8:01 pm
- to had this at a friends house and thought it was delcious! Thanks for sharing your recipes I will have to give one of them a try.
- Pretty, pretty nails!
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- 19, 2012 10:28 19, 2012 at 10:28 pm
- to to to to when you have your own host…I need to sign into my wordpress account in order to comment now. I think it’s a wordpress thing, it’s been happening to all the other wordpress blogs.
- I love baba ghanoush!! And what swanky nails, Veronica! I painted my nails a bright red (a new color for me) and I smile every time I look down at them, haha. So girly, right?
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- 20, 2012 3:19 20, 2012 at 3:19 am
- to for the comment feedback. I know, it just makes me happy to look down and see pretty colors on my nails. The simple things. :)
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- 20, 2012 5:52 20, 2012 at 5:52 am
- I love baba ghanoush almost as much as I love hummus! And when I add enough tahini…I might just love it more. yay for healthy snacks and meals!
- Loving that nail color…especially the name. So cute!
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- 20, 2012 7:46 March 20, 2012 at 7:46 am
- Learn something new every day! Glad you are eating so healthy.. I absolutly love your nails! They pop!
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- 20, 2012 4:10 20, 2012 at 4:10 pm
- to I WAS eating so healthy…not so much this week. But that’s OK, it’s not a permanent setback. I’m gearing up to go through the first cycle again which means no more sugar, and frankly, that will be a relief.
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- 20, 2012 8:30 20, 2012 at 8:30 pm
- I’ve been having trouble commenting on all word press blogs. Not sure why. Anyway, love your baba ghanoush recipe! I’ve always been a big hummus fan and once I tried baba ghanoush, I really liked that too!
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- 21, 2012 12:15 | March 21, 2012 at 12:15 am
- This baba ganoush looks super yummy – love how perfect it looks on those crackers :D
- Cheers
- Choc Chip Uru
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- 21, 2012 9:01 21, 2012 at 9:01 am
- No worries, Veronica. The commenting issue was totally this user’s error (and WordPress antics) but it was mostly my forgetfulness!
- I love hummus but don’t think I have ever tried Baba Ghanoush. Will remedy that soon. Love your nails. I got my first pedi for the season yesterday and I almost asked for nail art. Maybe I will go get some decals instead.
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- 21, 2012 9:12 21, 2012 at 9:12 am
- ooo looks good!! and I love your nails!
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- 25, 2012 2:41 25, 2012 at 2:41 am
- ITS NOT MID EASTERN its Moroccan TEARS (might be a lil dramatic, but i just found the other day this other recipe saying how couscous was tunisian SIGH so yeah im taking it all on you LOL)
- Great Great Great blog btw!! i live in the Campus dorm in KOREA and i dont have a kitchen..So yeah u pretty much both kill me and make my everyday with ur posts, keep it up please!!
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- 26, 2012 10:53 26, 2012 at 10:53 pm
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- Pingback: Disgusting-Looking Baba Ganoush (in which I successfully wrangle some slimy eggplant into the realm of edibility) | Planting Sequoias
- 5, 2014 5:18 | July 5, 2014 at 5:18 pm
- to you and I’ll look forward to more postings from your creative kitchen!!
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- 7, 2014 1:52 7, 2014 at 1:52 pm
- to to hear – thanks so much. I’m glad you enjoyed!
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Maple "Butter Tart" Pie - Rock Recipes - Rock Recipes
By foodiva
I’ve taken the butter tart, a national favorite, added the distinctly Canadian flavor of maple syrup and stretche...
- Pastry:
- 10 for two 10 inch pie shells. (freeze the second one for later)
- 1 1 1 cup very cold butter cut into small cubes
- 2 1/2 2 1/2 1/2 cups flour
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/3 to 1/3 cup ice water (Only enough to make a dough form.)
- 2 to 20 wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes. You can freeze the second round for another time.
- 10 to make your dough the previous day but make sure you take it out of the fridge for 10 minutes to warm slightly before rolling out.
- 12 10 dough into a 12 inch round and place in the bottom of a 10 inch pie plate. Trim and flute the edges as desired.
- For the filling:
- Whisk together until the brown sugar is dissolved:
- 4 4 4 eggs
- 3/4 3/4 3/4 cup brown sugar
- 2 2 2 tsp vanilla extract
- 1/2 1/2 1/2 cup melted butter (not margarine)
- 3/4 3/4 3/4 cup maple syrup
- 1/2 1/2 1/2 cup dark corn syrup
- stir in
- 3/4 3/4 3/4 cup raisins
- 350 45-50 the prepared pastry crust and bake at 350 degrees for about 45-50 minutes or until the middle is set and wobbles like jelly. Cool completely before serving.
- 25 25 25
- 2 2 2
- 316 316 316
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banana layer cake w/ caramel cream cheese frosting
By foodiva
Preheat the oven to 180C (350F)
- Caramel cream cheese frosting
- 150 150g 5.3oz | 5.3oz unsalted butter at room temperature, cubed
- 300 300g 10.5oz | 10.5oz full fat cream cheese
- 250 250g 8.8oz | 8.8oz icing (powdered) sugar, sifted
- 2 2 2 tbsp caramel sauce (store-bought or homemade)
- 1 1 1 tsp vanilla paste
- Method
- 1 1. 1. Cream the butter in your stand mixer until it is white and fluffy. Stop and scrape the sides of the mixer and mix some more.
- 2 2. 2. Add the cream cheese and beat for a few minutes until well mixed in.
- Banana layer cake with caramel cream cheese frosting243
- Banana layer cake
- 3x20cm 3x20cm (8in) layers
- 4 4 4 medium ripe bananas
- 4 4 4 large eggs
- 160 160ml 5.4fl | 5.4fl oz coconut oil, melted (or vegetable oil)
- 300 300g 10.5oz | 10.5oz plain flour (you can mix in a little wholegrain flour if you like)
- 300 300g 10.5oz | 10.5oz light brown sugar
- 100 100g 3.5oz | 3.5oz ground almonds
- 100 100g 3.5oz | 3.5oz desiccated coconut (unsweetened)
- 2 2 2 tsp ground cinnamon
- 2 2 2 tsp baking powder
- 1 1 1 tsp bicarbonate of soda
- 1 1 1 tsp ground ginger
- 1/2 1/2 1/2 tsp salt
- pinch pinch ground cloves
- __
- 2 2 2 tbsp dark brown sugar
- 2 2 2 tbsp rum (or bourbon)
- 2 2 2 tbsp unsalted butter
- 3-4 3-4 to tbsp caramel to drizzle
Peach-Blackberry Camp Cake
By foodiva
Whisk flour, granulated sugar, baking powder, baking soda, and salt in a medium bowl; transfer to a large resealabl...
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 4 peaches, halved, pitted
- 2 tablespoons bourbon
- Pinch of kosher salt
- 6 tablespoons demerara or dark brown sugar, divided
- Vegetable oil (for foil)
- 1 large egg
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 6 ounces blackberries (about 1 cup)
- 1/3 cup coarsely chopped unsalted, roasted almonds
- 1 cup plain Greek yogurt
- 7-quart Dutch oven or other large cast-iron Dutch oven with a flanged lid or 10-inch springform pan
Tarte aux pêches et framboises – Cuisine moi un mouton
By foodiva
Recette de la tarte aux pêches et framboises pour un plat à tarte de 26 cm (6 personnes) Pour réaliser votre pÃ...
- Pâte brisée - 2
- Maïzena - 3 cà s
- Jus de citron - 3-4 cà s
- Sucre semoule (ou sucre vanillé-1sachet) - 80g
- Pêches (ou nectarines ou comme ici un mix des deux) - 400g
- Framboises fraîches (ou si ce n'est plus la saison des surgelées) - 300g
- Jaune d'oeuf - 1
- Eau - 1 cà c
Layer Cake chocolat noisettes pour un goûter d’automne – Cuisine moi un mouton
By foodiva
Préparation des génoises : (pour un moule de 18cm) Au bain marie, faire fondre le chocolat avec l'eau Dans un b...
- Chocolat noir - 130g
- Eau - 60ml
- Farine - 180g
- Levure chimique - 1 cà c
- Cacao en poudre non sucré - 2 cà s
- Sel - 1 pincée
- Bicarbonate de sodium - 1 cà c
- Beurre pommade - 125g
- Sucre semoule - 200g
- Vergeoise blonde - 70g
- Oeufs à temp ambiante - 2
- Lait - 90ml
- Noisettes en poudre - 65 gr
- Noisette entieres - 2 poignées
- Beurre pommade - 225g
- Sucre glace - 190g
- Extrait de vanille - 2cà c
- Chocolat noir à 70% - 125g
- Nutella - 120g
- Lait - 1cà s
- Noisettes en poudre
- Boules de couleurs
- Des feuilles, glands, noisettes
Vegan Root Beer Coconut Ice Cream
By foodiva
Yield: Serves 6-8 Directions In a large saucepan, combine the coconut and nondairy milk, add sugar and stir to...
- 1 (13.5- 14-ounce) can full-fat coconut milk (not the light version)
- 1 cup nondairy milk (I used whole milk, which de-veganized it...oops)
- 3/4 cup vanilla sugar (can use your preferred sugar version)
- 2 teaspoons root beer extract
- 1 teaspoon vanilla extract (I used Heilala Vanilla Extract)