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eggless vanilla cake
By foodiva
I’ve had quite a few request for Egg-less Vanilla Cake recently, To be honest I do not make egg-less cakes so oft...
- Method:
- Recipe One – Egg-less Vanilla Cake
- 285 grams / 3 cups – Cake Flour
- 1 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 170 grams / 3/4 cup – Sugar
- 115 grams / 1/2 cup Butter (room temperature)
- 180 grams / 1 Cup Plain Natural Yogurt (beaten)
- 2 tbsp Milk
- 2 tsp Vanilla
- Preheat oven to 180C/350F
- Grease and line two 8″ baking trays.
- Sift Flour, Baking Soda, Baking Powder and Salt
- Cream Butter and half the sugar until light and fluffy – about 3 to 4 minutes.
- Add Flour, milk and Vanilla.
- lastly add in the beaten yogurt.
- Pour into baking tray and bake in the center of the oven for about 18 to 20 minutes or until the skewer inserted in the center comes out clean.
- Cool on a wire rack before decorating.
- Recipe Two- Egg-less Vanilla Cake
- 340 grams / 3 cup – All Purpose flour
- 325 grams / 1 1/2 cup – Sugar
- 5 oz or 2/3 cup vegetable Oil
- 2 tsp Baking soda
- 2 tsp Vanilla
- 2 tbsp Vinegar
- 1 1/2 cups Cold Water.
- Method:
- Preheat the oven to 180C/350F
- Grease and line two 8″ baking pans.
- Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.
- Sift the flour with the baking soda and salt.
- Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
- Once mixed well – add the Vinegar.
- Immediately pour into baking pans and bake at 180C/350F for about 40 minutes or until the skewer inserted into the center comes out clean.
- Cool on a wire rack before decorating.
- I do have one more recipe which contains condense milk but I can’t seem to find it now – will look for it and up date the recipe.
- Please do try and let me know what you think.
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