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Jelly Donuts

Jelly Donuts

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1Mix the dough, let it rise, and roll it out to a 1/4-inch thickness following the directions in step 1

  • 1 recipe Basic Yeast Donuts
  • 1 cup jam or jelly
  • 1 cup granulated sugar
0/5 (0 Votes)

Greek Ekmek Kataifi – Custard Cream & Shredded Pastry Dessert

Greek Ekmek Kataifi – Custard Cream & Shredded Pastry Dessert

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For The Syrup: In a medium-sized pot, add the sugar, water, cinnamon stick, and lemon juice

  • For The Syrup:
  • 700 gramswater
  • 1 stick of cinnamon
  • 70 gramsbutter
  • 500 mlheavy whipping cream
  • 150 gramssugar
  • 120 gramscornflour
  • 2 eggs
  • 1 teaspoonvanilla extract
  • 600 gramssugar700gramswater1stick of cinnamona few drops of fresh lemon juice
  • For The Base:
  • 280gramskataifi pastryunfreezed70gramsbutter
  • 280 gramskataifi pastryunfreezed70gramsbutter
  • For The Custard Cream:
  • 1.200litersfresh milk500mlheavy whipping cream150gramssugar120gramscornflour2eggs1teaspoonvanilla extract
  • 1 .200litersfresh milk500mlheavy whipping cream150gramssugar120gramscornflour2eggs1teaspoonvanilla extract
  • For The Whipped Cream:
  • 600mlheavy whipping cream 35% fat150gramssugar
  • 600 mlheavy whipping cream 35% fat150gramssugar
  • For Sprinkling On Top:
  • Optional:flaked almonds, or walnuts, or pistachiosground cinnamon
0/5 (0 Votes)

Peanut Tofu Buddha Bowl

Peanut Tofu Buddha Bowl

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Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor

  • Tofu Bowl
  • 2 cups cooked brown rice
  • 1 cups shredded carrots
  • 2 cups spinach leaves
  • 2 cups broccoli florets
  • 2 teaspoons olive oil or additional sesame oil, divided
  • 1 cup chickpeas (drained and rinsed, if using canned)
  • salt/pepper
  • 16 oz extra firm tofu, pressed and drained
  • Peanut sauce
  • 1-2 tablespoons toasted sesame oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup 100% pure maple syrup
  • 2 teaspoons chili garlic sauce
  • 1/4 cup creamy or crunchy peanut butter
0/5 (0 Votes)

Coconut buns ( inside out)

Coconut buns ( inside out)

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In a small bowl, dissolve the yeast in the warm water and set aside for 5 minutes

  • Here’s what you need:
  • home » recipes » bread & pizza » inside-out hong kong coconut buns
  • Inside-Out Hong Kong Coconut Buns
  • 9, 2014 47 BY JUDY 47 COMMENTS
  • Inside-Out Hong Kong Coconut Buns, by thewoksoflife.com
  • 3 3K+ 3K+
  • The coconut bun, or “cocktail bun” is a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling.
  • Inside-Out Hong Kong Coconut Buns, by thewoksoflife.com
  • For the buns:
  • 6 6g 2 active dry yeast (about 2 teaspoons)
  • 3 3 3 tablespoons warm water
  • 1 1 1 cup whole milk, at room temperature
  • 5 5 5 tablespoons castor sugar
  • 1 1 1 large egg, at room temperature
  • 500 500g 3 1/2 flour (about 3 1/2 cups)
  • 1 1 1 teaspoon salt
  • 4 4 4 tablespoons softened butter (55 grams)
  • egg wash (1 egg, beaten with a tablespoon of water)
  • For the coconut filling:
  • 1 1/4 1 1/4 2 cups sweetened coconut flakes, plus 2 tablespoons
  • 1/4 1/4 1/4 cup non-fat dry milk powder
  • 1/3 1/3 1/3 cup sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 2 2 2 tablespoons softened butter
  • 2 2 2 egg yolks
  • 2 1/2 2 1/2 1/2 tablespoons milk
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • To 10 the buns, simply roll each piece out into a long rectangle, about 10 inches long. Spread a layer of filling onto each…
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • …and roll it up lengthwise like a cigar. Cut the cigar in half lengthwise, leaving it attached at one end, so it kind of looks like a long pair of pants.
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • to them pants apart (we tried really hard to somehow not make that sound inappropriate and obviously failed), so you kind of just get this really long rope.
  • to up the rope like a snail to make the buns, with all the little lines of dough and filling facing up.
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • to 350 a baking sheet lined with parchment paper, cover with a damp towel, and let rise again for another hour. Preheat the oven to 350 degrees and brush the buns with egg wash.
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • 20-25 20-25 minutes, or until golden brown.
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Inside-Out Hong Kong Coconut Buns by thewoksoflife.com
  • Print
  • Inside-Out Hong Kong Coconut Buns
  • 3 Time: 3 hours
  • 25 Time: 25 minutes
  • 3 24 3 hours, 24 minutes
  • 12 12 buns
  • Ingredients
  • For the buns:
  • 6 6g 2 active dry yeast (about 2 teaspoons)
  • 3 3 3 tablespoons warm water
  • 1 1 1 cup whole milk, at room temperature
  • 5 5 5 tablespoons castor sugar
  • 1 1 1 large egg, at room temperature
  • 500 500g 3 1/2 flour (about 3 1/2 cups)
  • 1 1 1 teaspoon salt
  • 4 4 4 tablespoons softened butter
  • egg wash (1 egg, beaten with a tablespoon of water)
  • For the coconut filling:
  • 1 1/4 1 1/4 2 cups sweetened coconut flakes, plus 2 tablespoons
  • 1/4 1/4 1/4 cup non-fat dry milk powder
  • 1/3 1/3 1/3 cup sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 2 2 2 tablespoons melted butter
  • 2 2 2 egg yolks
  • 2 1/2 2 1/2 1/2 tablespoons milk
0/5 (0 Votes)

sticky toffee pudding

sticky toffee pudding

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Preheat a convection oven to 350° F

  • 6 oz pitted dates
  • 4 cloves
  • 1 tsp baking soda
  • 1/2 cup browned butter
  • 1 cup brown sugar
  • 1 1/4 cup self-rising flour
  • 3 eggs
  • seeds from one vanilla pod (or 1 tsp of pure vanilla extract)
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg or mace
  • 1/2 cup sugar (white for blonder, brown for darker sauce)
  • 1/2 cup butter
  • 1 tsp pure vanilla extract
  • 1/4 cup Scotch Whisky
  • 2/3 cup heavy cream
0/5 (0 Votes)

chicken fajitas

chicken fajitas

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This Sheet Pan Chicken Fajitas recipe is a dinnertime favorite

  • 1/4 cup Vegetable Oil
  • 1 tablespoon Chili Powder
  • 1 1/2 teaspoons ground Cumin
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon ground Black Pepper
  • 1/2 teaspoon Oregano
  • 2 large Garlic Cloves, peeled and diced (or equivalent garlic paste from a tube)
  • 1 medium Red Bell Pepper, cored and cut vertically into 1/2-inch width slices
  • 1 medium Orange Bell Pepper, cored and cut vertically into 1/2-inch width slices
  • 1 medium Yellow Bell Pepper, cored and cut vertically into 1/2-inch width slices
  • 1 medium Red Onion, peeled and sliced vertically into 1/2-inch thick wedges
  • 1 pound boneless, skinless Chicken Breasts; sliced across the breast in 1/2-inch width slices (if the thickness of the slice is an inch or more, slice in half)
  • 1 package gluten-free Corn Tortillas
  • Suggested toppings: Mexican crema, chopped fresh cilantro leaves, grated Mexican blend cheese, avocado slices or guacamole, salsa
0/5 (0 Votes)

Black magic cake

Black magic cake

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan

  • 1-3/4 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/4 cup buttermilk or sour milk *
  • 1/4 teaspoon King Arthur Flour Espresso powder
  • 1 cup boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1 cup Hershey's Cocoa (I used King Arthur All-Purpose Baking Cocoa)
  • 4 cups powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
4/5 (1 Votes)

Winter nights chilli | Jamie Oliver

Winter nights chilli | Jamie Oliver

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Tap For Ingredients Method Preheat the oven to 190°C/375°F/gas 5

  • For the salsa:
  • 1 kg pork belly , skin removed and bone out
  • 1 kg brisket
  • 2 large onions
  • 2 teaspoons soft light brown sugar
  • 150 ml balsamic vinegar
  • 2 x 400 g tins of cannellini beans , or chickpeas
  • 2 x 400 g tins of plum tomatoes
  • 2 red peppers
  • 2 yellow peppers
  • 2 –3 fresh red chillies
  • 30 g fresh coriander
  • 1 red onion
  • 2 crisp eating apples
  • 3 tablespoons cider vinegar
  • 3 tablespoons extra virgin olive oil
  • For the chilli
  • 20 g dried porcini mushrooms
  • 2 tablespoons fennel seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons smoked paprika
  • 1 butternut squash , (1.2kg)
  • olive oil
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Chicken Rara

Chicken Rara

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Mix the curd and salt, rub to the chicken and keep aside for 30 minutes

  • 1 kg chicken, cut into pieces
  • 1 cup curd
  • 4 cardamom cloves
  • 1 tsp cumin seed
  • 1 tsp coriander powder
  • 2 tsp garlic, ginger paste
  • 1 big onion, chopped
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 2 tomatoes
  • 2 red chilli
  • ginger, chopped
0/5 (0 Votes)

Croquetas au jambon Serrano – Cuisine moi un mouton

Croquetas au jambon Serrano – Cuisine moi un mouton

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Éplucher la gousse d'ail Couper le jambon très très finement Verser l'huile d'olive dans un grand faitout ou d

  • Lait - 500ml
  • Farine - 60g
  • Noix de muscade
  • Huile d'olive - 50g
  • Jambon Serrano - entre 80 et 120g
  • Ail - 1 gousse
  • Bouillon de poule ou de légumes - 1
  • Oeufs - 2 gros oeufs
  • Chapelure ou biscottes ecrasées
  • Farine
  • Huile de friture
0/5 (0 Votes)