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Recipes
Samoussas aux crevettes, avocats et d’autres choses – Cuisine moi un mouton
By foodiva
C'est parti pour la recette!! Dans un récipient, préparer la marinade: mélanger le jus d'un citron vert, l'hui...
- Avocat - 1
- Crevettes - 250g (dépend de la tailles de vos crevettes)
- Oignon rouge - 1/2
- Citron vert - 1
- Coriandre - 1 petit bouquet
- Huile d'olive - 3cas
- Beurre clarifié - 20g
- Feuilles de brick - 9
The best pizza this side of Naples
By foodiva
**mozzarella di bufala is gorgeous and I’m not too stingy to use it but it’s really wet in the middle and it ma...
- For the topping:
- NGREDIENTS
- Makes 3 large pizzas. For vegetarian option, just omit the ham.
- 400 G Italian ‘00’ grade flour, or strong white bread flour
- 3 g fresh or 1/4 tsp fast action yeast
- 10 g salt
- 240 g/ml water, at room temperature
- 2 tbsp olive oil plus a little more for kneading
- a little semolina
- tomato sauce made from 1lb fresh tomatoes or one tin, recipe here*
- 3-4 tbsp grated parmesan
- smoked salt (optional)
- a small bunch of basil leaves
- 150 g good quality cooking mozzarella**
- 3-5 slices of prosciutto, or cooked ham if preferred
- a few cherry tomatoes
- a few olives (optional)
- olive oil
- just skip the basil – it will come onto the pizza on its own
Pistachio, courgette & lemon cake
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 175 g shelled pistachios
- 250 g golden caster sugar
- 200 g butter, at room temperature, plus extra for greasing
- 280 g plain flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp bicarbonate of soda
- 3 large eggs
- 140 g Greek-style, full-fat yogurt (buy a big pot and keep the rest to serve alongside)
- zest and juice 3 lemons
- 140 g coarsely grated courgettes
- 175 g icing sugar
- 2 tbsp lemon curd (optional)
Scones
By foodiva
Scones are tricky. Scones are a thing of beauty if you get them right
- INGREDIENTS
- 250 g plain yoghurt
- 20 g double cream
- 25 g caster sugar
- 400 g plain flour
- 1/2 tsp fine salt
- 2 tsp cream of tartar
- 1 tsp bicarb of soda
- 50 g softened butter (if using salted, don’t add salt)
- 100 g raisins or sultanas, or a mix of both
- beaten egg to brush the tops
classic custard pie recipe
By foodiva
let's do it Preheat oven to 375 degrees
- 9 " deep-dish store-bought pie crust
- 5 large eggs
- 3 cups whole milk
- 1 Tbsp vanilla extract
- 1 cup granulated sugar
- 1/4 tsp salt
- sprinkle of nutmeg, cinnamon or mace
Strawberry Upside Down Cake
By foodiva
Instructions Place the butter and sugar in a saucepan
- TOPPING:
- 1/4 stick (28 g; 4 oz; 2 Tbsp) unsalted butter
- 1/4 cup (50 g; 4 Tbsp) brown sugar
- 1 cup sliced strawberries
- CAKE:
- 2 eggs
- 3/4 cup (93 g; 3.3 oz) white sugar
- 1/4 teaspoon salt
- 1 stick (113 g; 4 oz; 8 Tbsp) unsalted butter, melted
- 1/2 cup yogurt
- 1 teaspoon vanilla extract
- a pinch of lemon zest
- 1 cup (128 g; 4.5 oz) all-purpose flour
- 1 1/2 teaspoon baking powder
Sufganiyot (Israeli Jelly Donuts)
By foodiva
1Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine
- 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
- 1/4 cup granulated sugar
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon fine salt
- 2 large egg yolks
- 3/4 cup warm whole milk (105°F to 115°F)
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 6 cups (1 1/2 quarts) vegetable or canola oil, for frying, plus more for coating the bowl
- 2/3 cup smooth jam or jelly
- Powdered sugar, for dusting
cheddar cauliflower burgers
By foodiva
Enter your email address for recipe updates! To make a decent veggie burger you have to be pretty dedicated to the...
- 1/2 large head cauliflower, broken into florets
- 1 tablespoon extra virgin olive oil
- salt & pepper
- 1 cup cooked white rice
- 1/2 cup grated cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 egg
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 buns
- 1/2 cup shredded red cabbage
- distilled white vinegar
- 1/2 cup cilantro
- 1/4 cup parsley
- 1/2 avocado
- 1 clove garlic
- juice of 1 lime
- salt and pepper
- water to thin
Cod Baked With Lemons And Potatoes
By foodiva
Directions Preheat oven to 400F
- 1/4 cup extra virgin olive oil
- 2 medium yellow onions, halved and thinly sliced
- kosher salt
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 4 medium yellow potatoes, cut into wedges
- 3 bay leaves
- 1/4 cup vermouth, or white wine
- 1 lb cod, cut into 5-6 chunks
- 2 lemons, halved
- 2 tbsp fresh chopped herbs, such as parsley, oregano, thyme, and sage
Crispy Chilli Plum Chicken
By foodiva
Crispy Chilli Plum Chicken – with a trick to save on the washing up too
- To serve:
- 3 tbsp vegetable or rapeseed oil
- 3 chicken breast fillets, chopped into bite-size chunks
- 2 tbsp cornflour (cornstarch)
- 1 medium egg
- 10 tbsp plain (all-purpose) flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- 2 tsp paprika
- 3 plums, sliced
- 1 red (bell) pepper, sliced
- 1 green (bell) pepper, sliced
- 1 yellow (bell) pepper, sliced
- 2 cloves of garlic, peeled and minced
- Sticky sauce
- 2 tbsp. tomato puree
- 1 tbsp Chinese rice vinegar (white wine vinegar will work too)
- 3 tbsp. light brown sugar
- 2 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 1 tsp chili flakes
- 3/4 cup pineapple juice
- Boiled rice
- Shredded spring onions (scallions)
- Chilli flakes