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Recipes
Yellow cake recipe
By foodiva
Preheat oven to 350F. 1
- Basic Yellow Cake
- 2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 c. butter, soft
- 1/4 c. shortening
- 1 1/2 c. sugar
- 1/2 tsp. vanilla extract
- 2 eggs
- 1 1/4 c. buttermilk
- Preheat oven to 350F.
Broa de Fubá: Brazilian Corn Cake - No Fail Recipes
By foodiva
Directions Heat the stove to 395°F Take a baking pan 9 inches by 13 inches and 2 inches in depth, now spray grea...
- 3 eggs 1/2 cup flour 1 stick unsalted butter 1 tablespoon baking powder 1 cup sugar 1/2 cup oil 2 cups yellow cornmeal 1 pinch salt 1 cup whole milk - See more at: http://nofailrecipe.com/recipes/broa-de-fuba-brazilian-corn-cake/#sthash.xxdPSX44.dpuf
coconut lime chicken breast skillet
By foodiva
Instructions Preheat oven to 375 degrees
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup low sodium chicken broth
- 1/4 cup full-fat coconut milk
- 1 teaspoon lime zest (about the zest from one lime)
- juice from 1 lime
- 1/4 cup minced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons unsalted butter, cubed (or use ghee for Whole30/paleo compliant)
Caramel Apple Pork Chops
By foodiva
Preheat oven to 175 degrees F (80 degrees C)
- 4 (3/4 inch) thick pork chops
- 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- salt and pepper to taste
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 tart apples - peeled, cored and sliced
- 3 tablespoons pecans (optional)
Olive Tapenade | That Oven Feelin'
By foodiva
Instructions Add all ingredients to a food processor and pulse until coarsely chopped
- 1 can (about 14 oz.) black olives, pitted
- 1/4 cup Kalamata olives, pitted
- 1 garlic clove
- 1 tbsp capers
- 2 anchovies filets
- 1 tbsp olive oil
- squeeze of fresh lemon juice
- goat cheese
- crostini or brioche toast
Low Carb Browned Butter Chocolate Chip Skillet Cookie
By foodiva
Instructions Preheat oven to 350°F (176°C)
- 1 /2
- cup
- butter
- 1 1
- large egg*
- 1 1
- teaspoon
- pure vanilla extract
- 2 2
- tablespoons
- brown sugar substitute/sweetener
- (or coconut sugar if not strict KETO)
- 1 /4
- cup
- natural granulated sweetener
- (Swerve Granular or Natvia Baking Blend)**
- 2 2
- cups
- almond flour***
- 1 /2
- teaspoon
- sea salt
- 1 /2
- cup
- sugar free chocolate chips
- (Lily's Dark Chocolate Premium but you can use Enjoy Life chocolate chips for a dairy free option)
Ultimate Sugar Cookies
By foodiva
Preparation Whisk salt, baking powder, and 3 cups flour in a small bowl
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 3 cups all-purpose flour, plus more for rolling
- 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 1 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
financiers, amaretto and raisin
By foodiva
So I have to come up with alternative ways to use them up; I often freeze them, meaning to make an angel food cake ...
- Servings: 12Print
- Ingredients
- 100 g (3.5 oz) raisins/sultanas
- 2 tbsp Amaretto/spirit of your choice/black tea
- 85 g (1/3 cup + 1tsp) butter
- 75 g (2/3 cup) ground almonds
- 30 g (1/4 cup) plain flour
- 85 g (3/4 cup + 2tbsp) icing sugar
- pinch salt
- 1/2 tsp vanilla extract
- 3 egg whi
BROWNIE BITES WITH VANILLA MASCARPONE FILLING
By foodiva
INSTRUCTIONS While the oven preheats to 350°, melt the oil, butter, and chocolate together in the microwave on hig...
- PREP TIME: 25 MINS COOK TIME: 20 MINS TOTAL TIME: 45 MINS
- INGREDIENTS
- 1 tablespoon canola oil
- 1 teaspoon unsalted butter
- 2 cups semisweet chocolate chunks or chips (52-62% cacao) [We used mostly Ghirardelli semi-sweet chips]
- 2 large eggs
- 3/4 cup light brown sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 16 ounces mascarpone cheese, at room temperature
- 1 teaspoon vanilla extract (or 1 scraped vanilla bean)
- 1/4 cup powdered sugar
- 1/8 - 1/4 cup heavy cream
Homemade Vegan Coconut Ice Cream
By foodiva
Instructions Pour coconut cream in a large mixing bowl; place it in the microwave for 10 seconds
- 1 can (14 oz) coconut cream
- 1 can (13.5 oz) coconut milk
- 1/8 tsp salt
- 1/8 tsp pure stevia extract powder
- 2 tsp pure vanilla extract
- 1/2 cup of nuts, cookies, or chopped fruits (optional)
- 1/4 cup roasted unsweetened shredded coconut (optional)