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Recipes
Baked Spaghetti Squash Parmesan - No Fail Recipes
By foodiva
Directions Preheat oven to 450°F
- Nvqb.dpuf
Cauliflower Soup
By foodiva
Instructions Preheat the oven to 425°F (220°C)
- 1 1
- large
- head cauliflower
- (about 2 pounds OR 1 kilo), cut into florets
- 1 1
- large
- onion
- sliced or chopped
- 6 6
- cloves
- garlic
- smashed with the back of a knife (or minced)
- Salt and cracked black pepper
- to taste
- 2 2
- tablespoons
- olive oil
- 5 5
- cups
- (40 ounces) chicken stock or broth
- (substitute with vegetable stock)
- 2 2
- teaspoons
- fresh chopped parsley, thyme or rosemary
- 1 /2
- cup
- heavy cream
- or thickened cream
- 2 2
- tablespoons
- finely chopped chives or green onions
- 1 /2
- cup
- diced bacon
- pre-cooked (to serve)
- 1 /4
- cup
- shredded cheese
- cheddar, mozzarella, provolone, parmesan, gruyere
BUTTERSCOTCH PUDDING
By foodiva
In a small bowl, whisk together the egg yolks, egg and cornstarch
- INGREDIENTS:
- PREP TIME: 5 MINS | COOKING TIME: 25 MINS
- TOTAL TIME: 4 HOURS 30 MINS
- 3 cups heavy cream
- 1 1/2 cups milk
- 150 grams dark brown sugar (3/4 cup plus 1 tablespoon)
- 5 grams fine sea salt (3/4 teaspoon)
- 4 large egg yolks
- 1 large egg
- 12 grams cornstarch (1 tablespoon plus 1 teaspoon)
- 4 1/2 tablespoons unsalted butter
honey baked ham recipe
By foodiva
let's do it Preheat oven to 275 degrees and place a rack in the bottom ⅓ of the oven
- 1 spiral sliced, bone-in ham, fully cooked (8−10 lbs)
- 1/3 cup honey
- 1/3 cup brown sugar
- 1 Tbsp Dijon mustard
calamari curry with coconut rice
By foodiva
In a medium prep bowl, add the zest and juice of 1 lemon
- zest and juice of 1 lemon
- 2 tsp. red curry powder*
- 1 lb. calamari, rings or cut in strips* (marinate in curry and lemon)
- 2 tsp. coconut oil (or olive oil)
- 1 tbsp. fresh ginger, minced
- 1 tsp. garlic, minced
- 2 shallots, minced (or 1/2 red onion)
- 2 tsp. black mustard seeds
- 1 pint Cherub tomatoes (or similar)
- sea salt and ground pepper to taste
- 1 tsp. coconut oil (or olive oil)
- 1 cup basmati or jasmine rice
- 2 tsp. fresh ginger, minced
- 1 tsp. garlic, minced
- 2 cups liquid (I do half lite coconut milk and half broth)*
- 1 tsp. garam masala
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt**
- 1/2 cup cilantro leaves, chopped
- unsweetened toasted coconut - garnish
- cilantro leaves - garnish
The Most Delicious Pasteis de Nata – Portuguese Custard Tarts
By foodiva
Preparation Take 2 mini muffin tins and grease the holes thoroughly with butter
- 1 /2 lemon rind
- Preparation
- butter for greasing
- Custard
- 500 ml milk1/2 lemon rind1 cinnamon stick1 vanilla bean70 g all-purpose flour6 egg yolks large
- Sugar syrup
- 200 ml water450 g sugar
- Other
- 650 g puff pastry roughly 2 packetsconfectioner's sugar for dustingcinnamon ground. For dusting
Soft Ginger Maple Cookies
By foodiva
Method: In a medium bowl, sift the flour, baking Soda, ground ginger, cinnamon, cloves, and salt
- Ingredients:
- Soft Ginger Maple Cookies
- (adapted from allrecipes)
- printer friendly recipe *
- 2 1/4 cups of all-purpose flour
- 2 tsp. of ground ginger
- 1 tsp. of baking Soda
- 3/4 tsp. of ground cinnamon
- 1/2 tsp. of ground cloves
- 1/2 tsp. of sea salt
- 3/4 cup of butter at room temp.
- 1 cup of sugar
- 1 egg
- 1 Tbsp. of cream
- 1/8 cup of molasses
- 1/8 cup of real maple syrup
- 3 Tbsp. of sugar (for rolling the balls of dough into)
Scientifically Sweet: Creamy White Chocolate Lemon Curd Tart
By foodiva
A lot of times you'll hear people say "less is more" and that is very sound advice when it comes to great cooking a...
- or the pastry:
- 1 1/2 cups (215g) all-purpose flour
- 2 tbsp (25g) sugar
- 1/4 tsp salt
- 1/8 tsp baking powder
- 7 tbsp (100g) cold unsalted butter, cut into cubes
- 4 tbsp (50g) cold cream cheese
- 1 tbsp milk
- For the lemon filling:
- 2 large eggs
- 2 large egg yolks
- 2/3 cup (135g) granulated sugar
- 2 tsp (10mL) grated lemon rind
- 1/2 cup (125mL) lemon juice
- 3.5 oz (100g) white chocolate, chopped
- 1/2 cup (120mL) 35% whipping cream
- For the chocolate layer:
- 2 oz (56 g) semisweet chocolate, chopped
- 2 tbsp (28g) butter
chocolate layer cake w/cream cheese filling & chocolate
By foodiva
Instructions: 1. Preheat the oven to 350°F
- 2 cups sugar
- 1 & 3/4 cups flour
- 3/4 cup cocoa powder
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
Creamy Ham Potato Soup
By foodiva
Instructions Heat the butter in a pot over medium heat
- 1 /3
- cup
- unsalted butter
- (2 oz | 60 g)
- 1 1
- onion
- finely chopped
- 1 1
- cup
- large carrot
- peeled and diced
- 1 /2
- cup
- diced celery
- 3 3
- cups
- peeled and diced potatoes
- 4 4
- cloves
- garlic
- minced or finely chopped
- 1 1/2 1 1/2
- cups
- cooked ham,
- diced (add more if desired)
- 1 /3
- cup
- all-purpose flour
- (plain flour)
- 2 2
- cups
- low sodium chicken stock
- (or broth)
- 2 2
- teaspoons
- chicken Bouillon
- 3 3
- cups
- milk
- (whole milk or 2%)
- 1 1
- pinch of salt, if needed
- (adjust to you taste)
- fresh cracked black pepper