Foodiva's profile page
Recipes
Sour Cream & Apple Coffee Cake
By foodiva
In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside
- 1 cup chopped pecans
- 2 teaspoons cinnamon
- 1 cup sugar
- 1 cup sugar
- 1 ⁄2 cup butter or 1⁄2 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 medium apple (peeled & thinly sliced)
shanghai fried rice
By foodiva
Mix together the pork and marinade ingredients and set aside for 5-10 minutes while you prepare the other ingredien...
- For the pork & marinade (omit if you want the dish to be vegetarian):
- 6 oz. lean pork, sliced into 1/4” strips
- 3/4 teaspoon cornstarch
- 1/2 teaspoon light soy sauce（生抽酱油）
- 1/8 teaspoon dark soy sauce（老抽酱油）
- 1 teaspoon shaoxing wine
- Pinch of sugar
- For the rest of the dish:
- 3 tablespoons oil, divided
- 8 shiitake mushrooms (fresh or dry – you have to soak them first if they’re dried), thinly sliced
- 1 lb. Japanese-style Udon noodles
- 2 1/2 teaspoons dark soy sauce
- 2 1/2 teaspoons soy sauce
- 1/4 teaspoon sugar
- 1 small bunch choy sum or baby bok choy, washed and trimmed
Cinnamon Cream Cheese Roll-Ups
By foodiva
Flatten bread with a rolling pin
- 1 loaf sliced bread, crusts removed
- 8 ounces cream cheese, softened
- 1 egg yolk
- 3 ⁄4 cup powdered sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- 3 ⁄4 cup melted butter
How To Cook Creamy Garlic Butter Salmon
By foodiva
Instructions Heat oil a large skillet over medium-high heat
- 1 1
- tablespoon
- olive oil
- 21 21
- oz
- (600 g) salmon filets
- skin on or off
- Salt and pepper,
- to taste
- 1 1
- teaspoon
- garlic powder
- 2 2
- tablespoons
- unsalted butter
- 6 6
- cloves
- garlic
- minced
- 1 /2
- cup
- dry white wine*
- or chicken broth
- 1 1/2 1 1/2
- cups
- reduced fat cream**
- 1 /2
- cup
- fresh grated Parmesan cheese
- 2 2
- tablespoons
- fresh chopped parsley
- Juice of 1/2 a lemon
Ferrero Rocher Cake
By foodiva
Instructions Cake Layers Preheat oven to 350F
- 7 large eggs, room temperature
- 1/2 cups sugar, granulated
- 2 cups finely ground hazelnuts or hazelnut flour
- 3 Tbsp all purpose flour
- 3 Tbsp cocoa powder
- 3 tsp baking powder
- 300 grams unsalted butter, room temperature
- 2 1/4 cups chopped chocolate or chocolate chips
- 1/2 cup Nutella
- 1.5 cup wafers, crushed
- 10 Ferrero Rocher Candies
- 3/4 cups hazelnuts, chopped / or 3/4 cups wafers, crushed
Speculaas spice mix
By foodiva
6 comments FOLA 12 July 2017 Please where can I buy in Bulk the Dutch cookies mix
- 5 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 /2 tsp ground aniseed
- 1 /2 tsp ground white pepper
- 1 /2 tsp ground coriander seed
- 1 /2 tsp ground ginger optional
- 1 /2 tsp ground cardamom optional
- 1 /2 tsp ground mace optional
- 1 /2 tsp ground dried manadrin zest optional
~All-Natural Hair Care~
By foodiva
Please excuse the excessive use of fill light in order to make the curls visible on my dark ole head of hair, but t...
- BAKING SODA CLEANSING
- 1 1 1 quart boiling water
- 1/4 1/4 1/4 c. baking soda
- to to to to the water and mix or shake in a bottle until dissolved. (I use this bottle.) Cool prior to use. Apply liberally to hair and scalp, shaking first if necessary. Massage into scalp and hair then rinse well. (credit)
- apples
- APPLE CIDER VINEGAR RINSE
- 3/4 3/4 3/4 c. water
- 1/4 1/4 1/4 c. apple cider vinegar
- 2 2 2 T. aloe vera gel
- 1 1 1 T. honey
- 8 8 8 drops peppermint oil
- 8 8 8 drops tea tree oil
- citrus
- CITRUS HAIRSPRAY
- 1 1 1 orange, peel removed and chopped in pieces
- 1 1 1 lemon, peel removed and chopped in pieces
- 2 2 2 c. water
- to to to a small saucepan and boil until reduced by half. Strain and add to a bottle outfitted with a spray pump. Use as you would hairspray, but keep refrigerated or it will begin to smell badly after a few days!
- to not done experimenting with different recipes. I have a few deep conditioners that I’d like to try and also a recipe for a natural gel. I’ll post them if I have any success, of course.
- to to your turn to chime in. Please, please, please if you “no-‘poo” join me in confession. What tips and tricks do you have to share?
bbq chicken bacon cheddar
By foodiva
Instructions Preheat grill outside
- 4 (4oz) boneless skinless chicken breasts
- 8 regular slices of bacon
- 1/2 cup Kraft Sweet Honey Barbecue Sauce, divided (half for basting, half for drizzling on top of the cheese)
- 4 slices medium cheddar cheese, quartered
Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing
By foodiva
I’ve been nominated for Babble’s Top 50 Food Blogs
- Cider Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing
- (Servies 8-10)
- 2 Pork Tenderloin fillets
- 2 cups white breadcrumbs
- 1 medium onion, chopped finely
- 1/2 cup (firmly packed) pitted prunes
- 1/2 cup pine nuts
- 3 Granny Smith apples, grated or finely chopped
- 1 tsp fresh thyme, plus a sprig or two extra
- 1 tbs fresh sage leaves, finely chopped
- Salt & Black pepper
- 500 ml (2 cups) bottle apple cider
- 300 ml (@ 1 cup or less) pouring cream
- olive oil
Applesauce-Chocolate Chip Bundt Cake
By foodiva
Preheat the oven to 350°
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground pepper
- 2 cups unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 stick unsalted butter, melted
- One 12-ounce bag semisweet-chocolate chips
- Confectioners' sugar, for dusting
- Crème fraîche, for serving