Rainbow Pasta Salad

Rainbow Pasta Salad
Rainbow Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces (3/4 box) bow tie pasta, preferably whole-grain

  • 1/4

    cup extra-virgin olive oil

  • 3

    Tbs. fresh lemon juice

  • 3/4

    tsp. salt, plus more to taste

  • 1

    cup cooked, cooled corn kernels

  • 1

    large carrot, shredded

  • 1

    cup grape tomatoes, quartered

  • 1

    cup cooked, cooled chopped broccoli

  • 8

    ounces part skim mozzarella cheese, diced (about 1 cups)

  • 1/3

    cup fresh basil leaves, cut into ribbons

  • Freshly ground black pepper to taste, optional

Directions

Cook pasta according to directions on the package. Drain, then transfer to a large bowl and allow it to cool completely. In a small bowl, whisk together the olive oil, lemon juice and salt. Add the corn, carrot, tomatoes, broccoli, mozzarella, basil and the lemon-oil dressing to the pasta and toss to combine. Season with black pepper and additional salt, if desired. Yield: 8 servings

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