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Broccili Casserole

Broccili Casserole

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Side Dish

  • 2 pckg chopped broccoli
  • 1 can mushroom soup
  • 1 cup mayonaise
  • 2 eggs
  • 2 tbsp minced onion
  • 1 cup grated cheddar
  • 1/2 to 1 cup crushed and buttered Ritz
0/5 (0 Votes)

Wave Your Flag Cheesecake

Wave Your Flag Cheesecake

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Dessert

  • 1 qt. (4 cups) fresh strawberries, divided
  • 1-1/2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-0 Strawberry Flavor Gelatin
  • Ice cubes
  • 1 cup cold water
  • 1 pkg. (10.75 oz.) pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)

Lemon Pie

Lemon Pie

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Dessert

  • 2 egg yolks
  • 1/2 cup lemon juice
  • 1/4 tsp lemon extract
  • 1 can sweetened condensed milk
0/5 (0 Votes)

Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese

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Side Dish

  • 8 oz. elbow macaroni
  • 4 cups (12 oz.) shredded sharp cheddar cheese, divided
  • 1 can (12 oz.) evaporated milk
  • 1 1/2 cups milk
  • 2 eggs, lightly beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices American cheese
4.3/5 (4 Votes)

Brownies

Brownies

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Dessert

  • 4 squares;unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, beaten
  • 1 tsp vanilla
  • 1 cup broken nuts, optional
  • 1 cup plain flour
  • 1/4 tsp salt
0/5 (0 Votes)

Grilled Steak Salad

Grilled Steak Salad

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Side Dish

  • 1 (8 to 10 oz.) steak
  • 2 cups Private Selection® Organic Salad
  • 1/2 Bartlett pear, sliced
  • 1/3 red onion, thinly sliced
  • 3 Tbsp. pine nuts, toasted
  • 1/4 cup Italian salad dressing or dressing of choice
  • 2 oz. blue cheese or Gorgonzola cheese, crumbled
4/5 (1 Votes)

Pasta with fresh Tomatoes, Basil and Chicken

Pasta with fresh Tomatoes, Basil and Chicken

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Entree

  • 2 boneless, skinless chicken breast halves (1/2 to 3/4 Ib. total)
  • 3 ripe tomatoes, seeded and chopped
  • 2 garlic cloves, minced
  • 2 Tbsp. fresh parsley, chopped
  • 2 Tbsp. fresh basil, chopped
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 6-8 oz. uncooked linguini
  • 1/4 cup Parmesan cheese, shredded
4/5 (2 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal

  • Topping:
  • 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1 tablespoon canoia oil
  • 1 tablespoon honey
  • 1/2 cup 1% milk
  • 2 teaspoons freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup whole-wheat flour
  • 1/3 cup packed brown sugar
  • 4 teaspoons frozen orange juice concentrate
  • 1 tablespoon canoia oil
  • 1 tablespoon butter, melted
  • 1/2 cup chopped pecans (1 3/4 ounces)
0/5 (0 Votes)

Apple Cranberry Slaw

Apple Cranberry Slaw

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Side Dish

  • 8 cups finely shredded cabbage (about a/2 head)
  • 2 cups shredded carrots
  • 2 medium Granny Smith apples, chopped
  • 1/2 cup dried cranberries or raisins
  • Wish-Bone® Salad Spritzers™ French Flair™ Vinaigrette or Balsamic Breeze™ Dressing O In large bowl, toss all ingredients except
0/5 (0 Votes)