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Recipes
Broccili Casserole
By cricket31
Side Dish
- 2 pckg chopped broccoli
- 1 can mushroom soup
- 1 cup mayonaise
- 2 eggs
- 2 tbsp minced onion
- 1 cup grated cheddar
- 1/2 to 1 cup crushed and buttered Ritz
Wave Your Flag Cheesecake
By cricket31
Dessert
- 1 qt. (4 cups) fresh strawberries, divided
- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-0 Strawberry Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 1 pkg. (10.75 oz.) pound cake, cut into 10 slices
- 1-1/3 cups blueberries, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Lemon Pie
By cricket31
Dessert
- 2 egg yolks
- 1/2 cup lemon juice
- 1/4 tsp lemon extract
- 1 can sweetened condensed milk
Slow Cooker Macaroni and Cheese
By cricket31
Side Dish
- 8 oz. elbow macaroni
- 4 cups (12 oz.) shredded sharp cheddar cheese, divided
- 1 can (12 oz.) evaporated milk
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 slices American cheese
Brownies
By cricket31
Dessert
- 4 squares;unsweetened chocolate
- 1 cup butter
- 2 cups sugar
- 3 eggs, beaten
- 1 tsp vanilla
- 1 cup broken nuts, optional
- 1 cup plain flour
- 1/4 tsp salt
Grilled Steak Salad
By cricket31
Side Dish
- 1 (8 to 10 oz.) steak
- 2 cups Private Selection® Organic Salad
- 1/2 Bartlett pear, sliced
- 1/3 red onion, thinly sliced
- 3 Tbsp. pine nuts, toasted
- 1/4 cup Italian salad dressing or dressing of choice
- 2 oz. blue cheese or Gorgonzola cheese, crumbled
Pasta with fresh Tomatoes, Basil and Chicken
By cricket31
Entree
- 2 boneless, skinless chicken breast halves (1/2 to 3/4 Ib. total)
- 3 ripe tomatoes, seeded and chopped
- 2 garlic cloves, minced
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. fresh basil, chopped
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 6-8 oz. uncooked linguini
- 1/4 cup Parmesan cheese, shredded
Sweet Potato Casserole
By cricket31
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal
- Topping:
- 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
- 2 large eggs
- 1 tablespoon canoia oil
- 1 tablespoon honey
- 1/2 cup 1% milk
- 2 teaspoons freshly grated orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- 1/2 cup whole-wheat flour
- 1/3 cup packed brown sugar
- 4 teaspoons frozen orange juice concentrate
- 1 tablespoon canoia oil
- 1 tablespoon butter, melted
- 1/2 cup chopped pecans (1 3/4 ounces)
Apple Cranberry Slaw
By cricket31
Side Dish
- 8 cups finely shredded cabbage (about a/2 head)
- 2 cups shredded carrots
- 2 medium Granny Smith apples, chopped
- 1/2 cup dried cranberries or raisins
- Wish-Bone® Salad Spritzers™ French Flair™ Vinaigrette or Balsamic Breeze™ Dressing O In large bowl, toss all ingredients except