Wave Your Flag Cheesecake


Wave Your Flag Cheesecake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    qt. (4 cups) fresh strawberries, divided

  • 1-½

    cups boiling water

  • 2

    pkg. (3 oz. each) JELL-0 Strawberry Flavor Gelatin

  • Ice cubes

  • 1

    cup cold water

  • 1

    pkg. (10.75 oz.) pound cake, cut into 10 slices

  • 1-⅓

    cups blueberries, divided

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • ¼

    cup sugar

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed


STEP1 SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened. STEP 2 MEANWHILE, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until set. STEP 3 BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.


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