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Recipes
Pong Pong Pork Chops
By cricket31
Entree
- 4 pork loin chops Nutritional Info
- 1 medium onion, sliced thin
- 2 cloves garlic, minced
- 2 tbsp soy sause
- 2 tsp hot mustard
- 2 tsp Splenda2 tsp sesame oil
- 2 tbsp tabasco sauce
- 4 tbsp peanut butter
- 1/2 cup water
- 1 tsp powdered ginger
Rocking Bacon Ranch Potato Salad
By cricket31
Side Dish
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup ranch dressing
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 3 Ib. small red potatoes (about 9), cooked, quartered
- 6 slices bacon, cooked, crumbled
- 1 stalk celery, sliced
- 1/2 cup red pepper, cut into thin strips
- 4 green onions, sliced
Lacy Chocolate Chip Cookies
By cricket31
Dessert
- 3/4 cup butter
- 1/2 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- chocolate chips
Monkey Bread
By cricket31
Side Dish
- Dissolve:
- 1 package yeast in 1/2 cup warm water.
- Mix together:
- 1 stick margarine, melted
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup milk
Low Sodium Vegetarian White Bean Chili
By cricket31
Entree
- 3 cups white beans (navy, great northern, cannellini)
- 1 Onion, chopped
- 2 cloves garlic, minced
- 4 ounces chopped chiles
- 2 teaspoon Oregano
- 1 1/2 teaspoon Cumin
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Cayenne
- 2 quarts (8 cups) water
Creamy Mango Salsa
By cricket31
Appitizer
- 1/4 cup Hellmann's® or Best Foods® Light
- Mayonnaise
- 1 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 2 cups quartered cherry tomatoes
- 1 mango, peeled and chopped
- 1/2 cup chopped red onion
Dijon Potato Salad
By cricket31
Side Dish
- 2 Ibs. red-skinned potatoes, cut into 1/4-inch slices
- 2 Tbsp. dijon mustard
- 2 Tbsp. red wine vinegar
- 2 Tbsp. fresh dill, chopped
- 2 Tbsp. fresh tarragon leaves, chopped
- 1 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1 celery rib, finely diced
- 2 scallions, thinly sliced
Italian Cream Cake
By cricket31
Dessert
- 1 stick margarine
- 1/2 cup shortening
- 2 cups sugar -
- 5 egg yolks
- 2 cups flour
- 1 tsp soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 tsp vanilla
- 1 small can coconut
- 1 cup chopped pecans
- 5 beaten egg whites
Broiled Asparagus
By cricket31
Side Dish
- 1 pound fresh asparagus, trimmed
- Olive oil cooking spray
- Pinch each garlic powder, salt and granulated sugar
Basil and Sun-Dried Tomato Dip
By cricket31
Appitizer
- 6 sun-dried tomato halves, packed in oil
- 1 cup DANNON® All Natural Plain Yogurt
- 2 1/2 Tbsp. fresh basil leaves, chopped
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic, crushed through a press
- Salt and pepper, to taste