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Recipes

Brownies with Peanut Butter Chips

Brownies with Peanut Butter Chips

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Dessert

  • 1 1/4 cups (2 1/2 sticks) butter or margarine, melted
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 2/3 cups all-purpose flour
  • 2/3 cup cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pkg. (10 oz.) Reese's Peanut Butter Chips, divided Peanut butter chip glaze (see recipe below)
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Hello Dolly Cookies

Hello Dolly Cookies

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Dessert

  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 1 cup chocolate chips
  • 1 cup chopped pecans
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Grilled Mac-n-Cheese

Grilled Mac-n-Cheese

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Side Dish

  • 1 red pepper
  • 1 green pepper
  • 1 pound elbow macaroni
  • 1/2 stick salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Asiago cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup white Cheddar
  • 1/2 cup Parmigiano-Reggtano
  • 1 1/2 cups yellow sharp Cheddar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper, plus 1/2 teaspoon
  • 1/2 jalapeno pepper, thinly sliced
  • 1/4 cup seasoned bread crumbs
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Chicken Salad

Chicken Salad

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Side Dish

  • 3 large chicken breasts, cooked and chopped
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup almonds, sliced or slivered
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup sweet pickles, cubed
  • 1/4 cup celery, chopped
  • 1 cup mayonnaise, or to your liking
  • Salt and pepper, to taste
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Fantasy Fudge

Fantasy Fudge

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Dessert

  • 3 cups granulated sugar
  • 3/4 cup butter or margarine
  • 1 (5-ounce) small can evaporated milk (about 2/3 cup)
  • 1 1/2 (12 squares) package Baker's Semi-Sweet Baking Chocolate, chopped
  • 1 (7-ounce) jar Jet-Puffed Marshmallow Creme
  • 1 cup chopped Planters Walnuts
  • 1 teaspoon vanilla extract
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Olive Gaden Pasta e Fagioli recipe

Olive Gaden Pasta e Fagioli recipe

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1. Brown ground beef in a large saucepan or pot over medium heat

  • 1 Lb ground beef
  • 1 small onion, diced ( 1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5 oz cans diced tomatoes
  • 1 15oz can kidney beans (with liquid)
  • 1 15oz can great northern beans (with liquid)
  • 1 15oz can tomato sauce
  • 1 12oz can V-8 juice
  • 1 Tbsp. white vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 Lb(1/2 pkg.) Ditali pasta
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Whole Grain Turkey Enchiladas

Whole Grain Turkey Enchiladas

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Entree

  • 1 package of 99% lean ground turkey
  • 2 cups of brown rice
  • 1 can of back beans (rinsed)
  • 1 can of petite cut tomatoes
  • 1 cup of shredded Mexican style cheese
  • 1 packet of taco seasoning mix
  • 1-1/2 cups of enchilada sauce
  • 3 tbsp light sour cream
  • 1 cup of water
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Cheesy Spinach Stuffed Manicotti

Cheesy Spinach Stuffed Manicotti

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Entree

  • 14 pieces (8 oz.) RONZONI Manicotti, uncooked
  • 1-1/4 cups (10-oz. pkg.) frozen chopped spinach,
  • thawed and well drained
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese,
  • divided
  • 1-3/4 cups ricotta or lowfat cottage cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cups (about 28-oz. jar) spaghetti sauce, divided
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Chocolate Chip Cookies

Chocolate Chip Cookies

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Dessert

  • Cream together until smooth:
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla
  • Beat and add 2 eggs
  • Mix together and add gradually
  • 2 1/4 cups plain flour
  • 1 tsp baking soda
  • 1 tsp salt
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Quick Yeast Rolls

Quick Yeast Rolls

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Side Dish

  • 2 cups lukewarm water
  • 1 package yeast
  • 1 egg, beaten
  • 1 tsp salt
  • 1/3 cup sugar
  • 1 1/2 stick butter, melted
  • 4 cups self-rising flour
0/5 (0 Votes)