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Recipes
Creamy Asparagus Pasta
By cpauze
1. Bring a large pot of water to a boil
- 8 ounce(s) pasta, penne, 100% whole-wheat
- 1 bunch(es) asparagus, trimmed and cut into 3/4-inch pieces
- 1 1/2 cup(s) milk, whole
- 4 teaspoon mustard, whole-grain
- 4 teaspoon flour, all-purpose
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, black ground
- 2 teaspoon oil, olive, extra virgin
- 3 tablespoon garlic, minced
- 2 teaspoon tarragon, fresh, minced, or 1/2 teaspoon dried
- 1 teaspoon lemon zest
- 2 teaspoon lemon juice
- 1/2 cup(s) cheese, grated Parmesan, divided
Twix Bar Cookies
By cpauze
Preheat oven to 325 degrees
- 2 C plus 2 Tbsp flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 Tbsp unsalted butter,melted and cooled until warm
- 1 C packed brown sugar
- 1/2 C sugar
- 1 large egg plus 1 egg yolk
- 2 tsp vanilla
- 2 C coarsely chopped Twix Bars
One Bowl Chocolate Cake
By cpauze
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Low-fat Macaroni and Cheese
By cpauze
1. Preheat the oven to 350 degrees
- 3/4 cup(s) milk, fat-free evaporated
- 1 cup(s) cottage cheese, low-fat
- 1/2 cup(s) cheese, ricotta, low-fat
- 1/2 cup(s) cheese, cheddar, low-fat
- 1/2 teaspoon nutmeg, ground
- 1 dash(es) salt and black pepper, to taste
- 1 teaspoon cheese, Parmesan
- 1 tablespoon bread crumbs, fine, dry
- 1 pounds pasta, elbow macaroni, cooked
Red Lobster Biscuits
By cpauze
1. Preheat your oven to 400 degrees
- 2 1/2 cups Bisquick baking mix
- 1 cup Cheddar cheese finely grated
- 3/4 cup Whole milk
- 2 tablespoons Butter
- 1/8 teaspoon Garlic powder
- 1/4 cup Butter
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley flakes
- 1 dash Salt
Coconut Snowflakes
By cpauze
1. In a medium bow, sift together the flour, baking powder, and 1/4 tsp salt 2
- 2 1/2 cups flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 2 sticks + 5 tbsp unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 tsp coconut extract
- 1/2 tsp pure vanilla extract
- 2 2/3 cups confectioners' sugar
- 4 tsp half and half
- 1 tsp fresh lemon juice plus 2 tsp lemon zest
- white sparkling sugar, for decorating
- 1 cup shredded sweetened coconut
Lobsters with Beurre Blanc
By cpauze
1. Fill a large pot two-thirds full with water
- Course salt
- 2 whole lobsters (1 3/4 pound each)
- 1/2 cup dry white wine
- 1/2 cup fresh orange juice (from 2 oranges)
- 1 shallot, minced
- 6 whole black peppercorns
- 1 1/2 sticks unsalted butter, cut into tablespoons
- 1/3 cup cold heavy cream
- freshly ground white pepper
- Fresh lemon juice, plus lemon wedges
Spaghetti alla Carbonara
By cpauze
Bring a large pot of well salted water to a boil over medium heat
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Cajun Shrimp Pasta
By cpauze
1. Cook fettuccine according to package directions
- 1 package uncooked linguine noodles
- 20-30 peeled, cooked shrimp (large)
- 3 teaspoons olive oil
- 1 1/2 cups sliced fresh mushrooms
- 1/2 medium red pepper, sliced
- 2 cloves of garlic, minced
- 2 green onions, sliced thinly
- 1 jar alfredo sauce
- 1/2 cup heavy cream
- 3 teaspoons cajun seasoning (or to taste)
- 2 teaspoons onion salt
- salt and pepper to taste
- 1 cup grated asiago cheese
Onion and Lager Soup
By cpauze
On medium heat, caramelize butter and Vidalia onions together for approximately one hour
- 1/4 lb (4 oz.) butter
- 2 1/2 - 2 lb Vidalia Onions – sliced 1/4” across grain
- 2 oz. any lager
- 8 oz. beef stock
- Black pepper
- Salt
- 3 croutons
- 2 oz. Swiss cheese, grated
- 1 tbsp. Parmesan cheese