Cpauze's profile page
Recipes
Egg Brunch Casserole
By cpauze
Spray crockpot with non-stick cooking spray
- 6-8 strips bacon
- 1 onion, peeled and chopped
- 1 clove garlic, peeled and minced
- 1 red or green pepper, chopped
- 1 (2 lb) bag frozen hash browns
- 1 1/2 cups shredded cheese
- 12 eggs
- 1 cup whole milk
- 1 tsp dried dill
- 1/2 tsp salt
- 1/2 tsp pepper
Strawberry-Lemonade Icebox Pie
By cpauze
1. Preheat oven to 375⁰
- Crust:
- vegetable oil cooking spray
- 9 to 10 graham crackers, broken into pieces
- 1/4 cup sugar
- coarse salt
- 5 tbsp. unsalted melted butter
- Filling:
- 1 can sweetened condensed milk
- 2/3 cup strained fresh lemon juice
- 2 large egg yolks (reserve whites for meringue)
- 1 large egg, lightly beaten
- coarse salt
- Topping:
- 12 ounces strawberries, sliced (2 cups)
- 3/4 cup sugar
- 2 tsp. fresh lemon juice
- 3 large egg whites, room temperature
Asian Noodle Salad
By cpauze
1. Cook the noodles according to the package directions, omitting salt
- 8 ounce(s) noodles, udon, uncooked (can substitute vermicelli)
- 4 ounce(s) pea pods, fresh, cut into thin strips
- 2 tablespoon oil, sesame
- 1 tablespoon oil, peanut
- 2 tablespoon soy sauce, lite
- 2 tablespoon vinegar, rice wine
- 1/2 ounce(s) mushrooms, dried, such as Chinese tree ear, shiitake, porcini, or morels soaked in warm water for 15 minutes, drained and sliced
- 1 small carrot(s), thinly sliced
- 2 onion(s), green, cut diagonally with tops
- 1 cup(s) sprouts, bean
- 2 tablespoon nuts, dry-roasted peanuts
Chicken Avocado Egg Rolls
By cpauze
In a saute pan over high heat, add canola oil
- 2 tablespoons canola oil
- 1/2 cup finely minced red onion
- 1/4 cup finely minced red bell peppers
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1/4 cup sliced bamboo shoots
- 1/4 cup finely chopped celery
- 2 cups chopped chicken breast
- 1/4 cup soy sauce
- 1 cup julienned green cabbage
- 1/2 cup shredded carrots
- 4 cups rice bran oil or canola oil
- 12 egg roll wrappers
- 2 avocados, sliced into 24 pieces
- 1 egg mixed with 1 tablespoon milk
- Jarred sweet chili sauce, for dipping
Maple Mustard Glazed Chicken
By cpauze
1. Preheat oven to 400°. 2
- 2 teaspoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup fat-free, lower-sodium chicken broth
- 1/4 cup maple syrup
- 2 teaspoons chopped fresh thyme
- 2 medium garlic cloves, thinly sliced
- 1 tablespoon cider vinegar
- 1 tablespoon stone-ground mustard