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Cajun Shrimp Pasta

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Ingredients

  • 1 package uncooked linguine noodles
  • 20-30 peeled, cooked shrimp (large)
  • 3 teaspoons olive oil
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 medium red pepper, sliced
  • 2 cloves of garlic, minced
  • 2 green onions, sliced thinly
  • 1 jar alfredo sauce
  • 1/2 cup heavy cream
  • 3 teaspoons cajun seasoning (or to taste)
  • 2 teaspoons onion salt
  • salt and pepper to taste
  • 1 cup grated asiago cheese

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Cook fettuccine according to package directions. Meanwhile, add oil to the pan and saute the mushrooms, onions, green pepper and garlic until crisp-tender. Add shrimp and cook to just warm.
2. Add alfredo sauce and cream to pan. Stir the cajun seasoning, onion salt, and salt and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add asiago cheese. Drain linguine and add to pan; toss gently. Cook for 1-2 minutes or until heated through.

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