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Recipes
Dessert Pizza
By cpauze
1. In a mixing bowl, cream butter and sugar; beat in egg and extracts
- GLAZE:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese softened
- 1/4 cup confectioner's sugar
- 1 cup whipped topping
- 1 firm banana, sliced
- 1 cup sliced fresh strawberries
- 1 (8 ounce) can mandarin oranges, drained
- 2 kiwi fruit, peeled and thinly sliced
- 1/3 cup fresh blueberries
- 1/4 cup sugar
- 1/4 cup orange juice
- 1/4 cup water
- 2 teaspoons cornstarch
Portobello Parmesan
By cpauze
Preheat the oven to 350 degrees F
- 1 tablespoon extra-virgin olive oil, plus more for the dish
- 3 portobello mushroom caps
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic, smashed
- 1 28-ounce can diced tomatoes
- 4 fresh basil leaves
- Kosher salt and freshly ground pepper
- 2 cups panko (Japanese breadcrumbs)
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 4 large eggs
- 1 cup all-purpose flour
- Peanut oil, for frying
- 4 ounces buffalo mozzarella cheese, sliced
Crispy Shrimp Pasta
By cpauze
Cook pasta according to package directions
- 4 oz fettuccine pasta
- 3/4 lb raw shrimp, peeled, deveined and tails removed
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 2 tbsp flour
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup whipping cream
- 1/2 tsp cajun seasoning
Figgy Barbeque Sauce
By cpauze
1. Soak the figs in the boiling water until soft, about 5 minutes; drain
- 3/4 cup dried Black Mission figs
- 2 cups boiling water
- 1/4 cup balsamic vinegar
- 1/4 cup tomato paste
- 1 tsp. coarse salt
- 2 tsp. safflower oil
- 2 garlic cloves, minced
- 1 cup water, room temperature
- 1 bay leaf
- 1/2 tsp. salt
Crockpot Honey Sesame Chicken
By cpauze
1.Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides
- 1 lb. boneless, skinless chicken thighs, about 5
- Salt and pepper
- 1 cup of honey
- 1/2 cup of low sodium soy sauce
- 1/4 cup ketchup
- 2 tbsp. vegetable oil
- 2 cloves of garlic, minced
- 1/2 cup diced onion
- 1/4 tsp. red pepper flakes
- Cornstarch
- Sesame seeds
Mini Chocolate Chip Turtle Cookies
By cpauze
Melt butter in a small saucepan over medium heat; cook for 3-4 minutes, stirring frequently, until butter browns an...
- 1/2 cup unsalted butter
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup lightly packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup finely chopped pecans, toasted
- Melted caramel, for drizzling
Double Chocolate Cookies with Peppermint Patty Surprise
By cpauze
1. Using an electric mixer, beat the flour, cocoa powder, both sugars, salt, and baking soda on low speed
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/2 sticks unsalted butter, slightly softened
- 1 egg
- 24 miniature peppermint patties, unwrapped and chilled
- 6 oz white chocolate (not chips), chopped
- peppermint candy canes or candies, crushed or finely chopped
Cinnamon Roll Cake
By cpauze
Preheat oven to 350 degrees
- CAKE:
- 3 cups Flour
- 1/4 teaspoon Salt
- 1 cup Sugar
- 4 teaspoons Baking Powder
- 1 1/2 cups Milk
- 2 Eggs
- 2 teaspoons Vanilla
- 1/2 cup ( 1 stick) Butter, melted
- TOPPING:
- 1 cup ( 2 sticks) Butter, softened
- 1 cup Brown Sugar
- 2 Tablespoons Flour
- 1 Tablespoon Cinnamon
- GLAZE:
- 2 cups Powdered Sugar
- 5 Tablespoons Milk
- 1 teaspoon Vanilla
Chocolate Chip Candy Cane Meringues
By cpauze
1. Preheat the oven to 250 degrees F (120 degrees C)
- 2 egg whites, room temperature
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons crushed candy canes
- 1 cup semisweet chocolate chips
Country Club Chicken
By cpauze
Your email:
- 1 pound spaghetti
- 4 chicken breast
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper