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Recipes
CAROLINA HONEY BBQ SAUCE
By PSchultz
-Combine all the ingredients for the BBQ sauce in a saucepan over high heat
- 1 cup ketchup
- 1/2 tsp salt
- 1 cup vinegar
- 1/4 tsp garlic powder
- 1/2 cup molasses
- 1/4 tsp onion powder
- 1/2 cup honey
- 1/4 tsp Tabasco sauce
- 1 tsp liquid smoke
- 4 pounds pork or beef spare ribs
TOSCANA SOUP
By PSchultz
Combine the broth and cream in a saucepan over medium heat
- 2 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups kale
- 1/2 pound spicy Italian sausage
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
WALNUT AND ORANGE SALAD
By PSchultz
Mix ingredients
- Mixed greens
- Candied walnuts
- Mandarin oranges
- Green onion tops
- Dressing: Newman’s Raspberry Vinaigrette
CHOCOLATE CHIP BANANA BREAD
By PSchultz
Blend all ingredients except chocolate chips
- 3/4 cup sugar
- 1/2 cup butter
- 1 cup mashed bananas (2-3 medium)
- 1/2 cup sour cream
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup mini chocolate chips
CORNISH GAME HEN AND STUFFING
By PSchultz
Clean cornish game hen. Prepare stuffing as directed
- 2 large Cornish game hens
- 1 box stovetop stuffing
- 6 pieces bacon
- butter.
BAKLAVA
By PSchultz
1. Preheat oven to 350 degrees
- 1 (16 oz) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 tsp ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 tsp vanilla extract
- 1/2 cup honey
EASY PORK LOIN
By PSchultz
In crockpot, place pork loin
- pork loin
- 2 cans Campbells cheddar cheese soup
- 2 cans French onion soup[
POTATO BEEF CASSEROLE
By PSchultz
Combine all ingredients. Transfer to a greased 2 quart baking dish
- 4 medium potatoes, peeled and sliced
- 1 lb ground beef, cooked and drained
- 1 can of chicken soug, undiluted
- 1 can vegetable beef soup, undiluted
- 1/2 tsp salt
SUNNY BREAKFAST EGGS
By PSchultz
Combine eggs, milk, pimento, parsley, salt and pepper
- 6 eggs
- 1/3 cup milk
- 2 Tbsp Pimento (chopped)
- 2 Tbsp parsley (chopped)
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 Tbsp butter
- 3 English Muffins (split/toasted)
- 6 cheese slices
Broccoli Quiche
By PSchultz
Whisk eggs, salt, pepper, mustard and tabasco sauce
- 4 eggs
- 1/2 cup swiss cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1 cup cottage cheese (small curd)
- 1/4 teaspoon salt and pepper
- 1 teaspoon dry mustard
- 1 or 2 shakes of tabasco sauce
- 1 - 14 ounce bag of broccoli florets (cooked and chopped in half)