Menu Enter a recipe name, ingredient, keyword...

Fish Tacos


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb white flaky fish, such as tilapia or haddock
  • 1/4 cup canola oil
  • 1 lime, juiced and zested
  • 1 tbsp ancho chili powder
  • 1 jalapeno, coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 8 flour tortillas



Step 1

Preheat grill to medium-high heat.

Whisk together the oil, lime juice, chili powder, jalapeno and cilantro and pour over fish. Let marinate for 15-20 minutes.

Remove the fish from the marinade and place onto a hot grill, flesh side down. Grill for 4 minutes then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with cabbage, avocadoes and salsa.


You'll also love

Review this recipe

Tuna on Rye Fish Fry