Fish Tacos

By Amanda26

Ingredients

• 1 lb white flaky fish, such as tilapia or haddock
• 1/4 cup canola oil
• 1 lime, juiced and zested
• 1 tbsp ancho chili powder
• 1 jalapeno, coarsely chopped
• 1/4 cup chopped fresh cilantro leaves
• 8 flour tortillas

Preparation

Step 1

Preheat grill to medium-high heat.

Whisk together the oil, lime juice, chili powder, jalapeno and cilantro and pour over fish. Let marinate for 15-20 minutes.

Remove the fish from the marinade and place onto a hot grill, flesh side down. Grill for 4 minutes then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with cabbage, avocadoes and salsa.