Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs. Frozen Hash Browns
- 1 Cup Diced Onions
- 16 oz. Sour Cream
- 1 Stick Margarine
- 1 Can Cream of Chicken Soup
- 8 Oz. Grated Cheddar Cheese
- Bacon Bits
Details
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 375°.
Thaw hash browns for 30 minutes.
Mix all ingredients in a large bowl.
Add salt and pepper to taste.
Spread in large, ungreased baking dish.
Top with bacon bits or potato chips.
Bake for 1 hour.
You'll also love
- Quick Ideas - Entree - seafood 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
- Crockpot Pork Tenderloin,... 0/5 (0 Votes)
Review this recipe