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Recipes

Butter House Rolls

Butter House Rolls

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When dough is first mixed it will be soft and sticky

  • 1 cake yeast or 1 package or 2 tablespoon of dry yeast.
  • 1 tablespoon sugar
  • 1/2 cup butter
  • 1 cup lukewarm milk
  • 1/2 cup sugar
  • 3 well beaten eggs
  • 3/4 teaspoon salt
  • 4 cups flour
0/5 (0 Votes)

Pepper Jelly Recipe

Pepper Jelly Recipe

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This spicy-sweet jelly is colored for Christmas

  • 1 jalapeno pepper, seeded and chopped
  • 7 medium green peppers, cut into 1-inch pieces
  • 1-1/2 cups white vinegar
  • 1-1/2 cups apple juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 1/2 teaspoon canning salt
  • 5 cups sugar
  • 8 About 8 drops green food coloring, optional
0/5 (0 Votes)

Old Fashioned Custard Pie

Old Fashioned Custard Pie

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Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream!

  • 1 unbaked pie shell (I use Marie Callendar's deep dish)
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract
4.5/5 (178 Votes)

Baked Cheese & Broccoli Patties

Baked Cheese & Broccoli Patties

By

I like to substitute coconut or olive oil for a healthier version of these deliciously cheesy broccoli patties!

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 package (12 ounce) frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten
  • Salt, to taste
  • Pepper, to taste
4.6/5 (75 Votes)

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie with Gingersnap Crust

By

GINGERSNAP CRUST Ingredients: 8 oz

  • 2 2 3- 3oz ripe bananas, 3- 3oz frozen spiced pumpkin cubes.
  • SPICED PUMPKIN CUBES
  • 1 1 1/2 (15 oz.) Pumpkin Puree 1 tsp ground cinnamon 1/2 tsp ground nutmeg
4.3/5 (15 Votes)

Tuscan white bean soup

Tuscan white bean soup

By

Preparation In a large stockpot, add all stock ingredients and cover with water

  • For the stock:
  • Chicken carcass, including neck and scraps
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, quartered
  • 5 sprigs parsley, including stems
  • Small bunch of thyme
  • 4 cloves smashed garlic
  • 5 peppercorns
  • 1 bay leaf
  • For the soup:
  • 1.5 tablespoons olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small onion, diced
  • Pinch of red pepper flakes
  • 6 cloves garlic, smashed and chopped
  • 6 cups stock
  • 3/4 cup white wine
  • Thigh or leg meat with the bone in
  • 2 15-ounce cans cannellini beans
  • 3 ounces of baby spinach
  • 1/2 cup Parmesan
  • 1/2 cup chopped parsle
0/5 (0 Votes)

HERMAN COFFEE CAKE

HERMAN COFFEE CAKE

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Mix the following ingredients at medium speed and pour into a 9x13 inch greased and floured pan

  • On the day you get "Herman, " feed him:
  • 1 c. flour
  • 1 c. milk
  • 1/2 c. sugar
  • Keep in refrigerator in a 2-quart covered bowl. Stir "Herman" each day. On the fifth day, feed "Herman" the above ingredients again and stir each day. On the tenth day, measure out 1 cup "Herman" for a friend, and 1 cup for yourself to start another cake
4/5 (1 Votes)

Root Beer Cookies

Root Beer Cookies

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In a mixing bowl, cream butter & brown sugar

  • Cookies:
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. root beer extract or concentrate (I found mine at the Bulk Barn. Check natural or specialty food stores.)
  • 4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Frosting:
  • 3 1/2 cups icing sugar
  • 3/4 cup butter, softened
  • 3 Tbsp. water
  • 1 tsp. root beer extract or concentrate
  • In a mixing bowl, combine all frosting ingredients. Beat until smooth.
  • Frost cooled cookies.
4.4/5 (10 Votes)

Flat Belly Smoothie

Flat Belly Smoothie

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This "flat belly" smoothie is so dubbed because it's packed with vitamins and protein without any added sugars, mak...

  • 3 ounces vanilla nonfat Greek yogurt
  • 1 tablespoon almond butter
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen pineapple
  • 1 cup kale
  • 3/4 cup water
4.6/5 (79 Votes)

Classic Shepherd's Pie

Classic Shepherd's Pie

By

Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes

  • 2 large uncooked potato(es), peeled and cut into 2-inch pieces
  • 1/4 cup(s) fat-free sour cream
  • 1 Tbsp reduced-calorie margarine
  • 1/8 tsp table salt, or to taste
  • 2 tsp olive oil
  • 1 cup(s) onion(s), chopped
  • 2 medium carrot(s), diced
  • 2 stalk(s) (medium) celery, diced
  • 1 pound(s) uncooked ground turkey breast
  • 3 Tbsp all-purpose flour
  • 1 Tbsp rosemary, fresh, chopped (or 1 tsp dried)
  • 1 tsp dried thyme
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 2 cup(s) canned chicken broth, or beef broth
0/5 (0 Votes)