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Bug off

Bug off

By

GREAT IDEA!! FOR BACKYARD FUN, NO BUGS!! There was some discussion a while back on getting rid of mosquitos

  • All you need is a package of Mason jars, some cotton string and some liquid citronella (find it in big jugs at any home-improvement store and even some grocery stores)
4.6/5 (42 Votes)

* Hawaiian Surf *

* Hawaiian Surf *

By

Here’s a tropical and easy recipe to start the weekend off right

  • Mix Arbor Mist Tropical Fruits with pineapple juice and coconut cream.
0/5 (0 Votes)

Mini Garlic Monkey Breads

Mini Garlic Monkey Breads

By

1.Cut biscuits into 4 pieces and place in a bowl

  • ◦2 (7.5 oz) cans buttermilk biscuits
  • ◦6 Tbsp butter, melted
  • ◦3 cloves garlic, minced
  • ◦2 Tbsp dried parsley flakes
  • ◦1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired
5/5 (1 Votes)

Asian-Inspired Vegetable Soup

Asian-Inspired Vegetable Soup

By

Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper f...

  • 2 cup(s) uncooked bok choy, chopped
  • 2 cup(s) uncooked Chinese cabbage, chopped
  • 3 clove(s) (medium) garlic clove(s), minced
  • 1/4 cup(s) ginger root, thinly sliced and julienned
  • 4 small uncooked oyster mushroom(s), chopped
  • 2 cup(s) uncooked scallion(s), chopped
  • 1 cup(s) canned water chestnut(s), sliced (8 oz can)
  • 1/2 cup(s) sweet red pepper(s), thinly sliced
  • 1/4 tsp crushed red pepper flakes
  • 6 cup(s) vegetable broth
  • 2 cup(s) snow peas, stringed
  • 2 Tbsp low-sodium soy sauce
  • 1/2 cup(s) cilantro, finely chopped
0/5 (0 Votes)

Easy Crockpot Potato Soup

Easy Crockpot Potato Soup

By

This is one of the easiest comfort foods to make on a cold winter day

  • GARNISH:
  • 1 (30-ounce) bag frozen hash brown potatoes
  • 2 (14-ounce) cans chicken broth
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 teaspoon ground black pepper
  • 1 1/2 cups greek yogurt
  • Green onion, minced
4.6/5 (44 Votes)

Chicken Enchiladas with Red Chile Sauce

Chicken Enchiladas with Red Chile Sauce

By

Preheat oven to 425. Combine the onion, jalapeno, 1/2 teaspoon salt, and oil in a large saucepan

  • 1 medium onion, chopped fine
  • 2 jalapenos, seeded and chopped fine
  • 1 teaspoon canola oil
  • 3 medim cloves garlic, minced
  • 3 Tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 teaspoons sugar
  • 1 15-oz can tomato sauce
  • 1 cup water
  • 1 large beefsteak tomato, seeded and chopped
  • 1 pound boneless, skinless chicken breasts (2 large breasts)
  • 1 cup extra sharp white cheddar, shredded
  • 1 cup monterey jack cheese, shredded
  • 1/2 cup minced fresh cilantro
  • 12 (6-inch) soft corn tortillas
  • cooking spray
  • salt and ground black pepper
0/5 (0 Votes)

Jalapeno Chicken & Rice Casserole

Jalapeno Chicken & Rice Casserole

By

EHEAT oven to 350–F. Lightly grease 2-quart casserole

  • 2 cups cooked rice
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Reduced Fat Evaporated Milk
  • 1/2 cup finely chopped red onion
  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon diced jalapeños
  • Salt
4.1/5 (75 Votes)

Gingerbread Spice Jelly Recipe

Gingerbread Spice Jelly Recipe

By

2 tablespoons equals 91 calories, trace fat (trace saturated fat), 1 mg cholesterol, 2 mg sodium, 23 g carbohydrate

  • 2-1/2 cups water
  • 18 gingerbread spice tea bags
  • 4-1/2 cups sugar
  • 1/2 cup unsweetened apple juice
  • 2 teaspoons butter
  • 2 pouches (3 ounces each) liquid fruit pectin
0/5 (0 Votes)

CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE

CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE

By

COOKING INGREDIENTS: 1 can (4 oz

  • DIRECTIONS:
  • GIFT INSTRUCTIONS:
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover the jar tightly with a canning jar lid.
  • Attach a gift tag on top of the jar with the cooking directions on it.
  • COOKING DIRECTIONS:
  • Place creamy wild rice and mushroom soup mix into a large soup pot.
  • Add mushrooms and water.
  • Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
  • Stir occasionally.
  • INGREDIENTS:
  • MIX INGREDIENTS:
  • 2 packages (2.75 oz. each) country gravy mix
  • 2 tablespoons chicken flavored instant bouillon granules
  • 1 1/2 tablespoons dried minced onion
  • 1 tablespoon dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup wild rice
  • 1 1/3 cups white rice
  • 1/2 cup wild rice
4.4/5 (12 Votes)

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes

By

Preheat your oven to 400. 2In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, che...

  • 1 chicken breast, poached and diced
  • 1 (14.5 oz) can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1 Tbs Herbs De Provence
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 2 (10 oz) cans Pillsbury biscuits
4.5/5 (13 Votes)