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Recipes
BBQ Sauce
By Antcri742
Recipe courtesy Claire Robinson
- 1 (7-ounce) jar or can organic tomato paste
- 3/4 cup packed dark brown sugar
- 3 tablespoons spicy Dijon mustard
- 2 tablespoons BBQ seasoning mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups water
Honey-Garlic Chicken Wings
By Antcri742
Recipe courtesy L. Spaidal 2002 for FoodNetwork
- 2 1/2 pounds chicken wings, trimmed and separated
- 1/3 cup soy sauce
- 3-5 Tbsp mild honey, to taste
- 3/4 cup water
- 4 large garlic cloves
- 2 tsp. fresh or dried ginger
Spring Shells and Cheese
By Antcri742
Courtesy Food Network Magazine
- 2pounds medium zucchini
- Kosher salt
- 1stick unsalted butter
- 1/4cup all-purpose flour
- 1/2teaspoon freshly grated nutmeg
- Pinch of cayenne pepper
- Freshly ground black pepper
- 6cups whole milk
- 4sprigs fresh thyme
- 3bay leaves
- Grated zest of 1/2 lemon
- 1pound medium pasta shells
- 4shallots, minced
- 2large egg yolks, lightly beaten
- 4ounces parmesan cheese, grated (about 1 cup)
- 4ounces gruyere cheese, grated (about 1 1/4 cups)
- 4ounces baby spinach
Peach-Mustard BBQ Sauce
By Antcri742
From Food Network Kitchens Get Grilling, Meredith 2005
- 3 tablespoons unsalted butter
- 2 tablespoons minced onion
- 2 cloves garlic, minced
- 3 tablespoons cider vinegar
- 1/2 cup whole-grain mustard
- 1/4 cup Dijon mustard
- 3/4 cup peach jam or preserves
- 1 tablespoon bourbon
- 1/2 teaspoon kosher salt
Mini Shrimp Calzones
By Antcri742
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup canned chopped tomatoes in juice
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 cup dry white wine
- 1 pound uncooked large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 6 (4-ounce) pieces of purchased or homemade pizza dough, recipe follows
- 3 cups shredded mozzarella
- 1 large egg, beaten to blend (for egg wash)
- Extra-virgin olive oil
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
Roasted Shrimp with Thousand Island Dressing
By Antcri742
Preheat the oven to 400 degrees F
- 1/2 pound large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lemon juice
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon minced capers
- 1 teaspoon minced gherkins
- 1 tablespoon sweet pickles
- 1 teaspoon lemon juice
- Pinch kosher salt
- Pinch freshly ground black pepper
White Chocolate Eggnog
By Antcri742
In a punch bowl, combine the egg nog, rum, and white chocolate liqueur
- 1 quart eggnog
- 1/2 cup white rum (recommended: Myer's Platinum)
- 1/2 cup white chocolate liqueur
- 1 cup whipped topping
- Grated white chocolate, for garnish
- Pumpkin pie spice, for garnish
Fried Buffalo Wings With Blue Cheese Dip
By Antcri742
Recipe courtesy Food Network Magazine
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1 small clove garlic, chopped
- 1 tablespoon milk or buttermilk
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
- Vegetable or peanut oil, for frying
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 3 pounds chicken wings, split at the joints, tips removed
- 1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
- 1 stick unsalted butter
- 2 tablespoons honey
Grilled Smoked Pork Chops with Sweet and Sour Glaze
By Antcri742
Recipe courtesy Sunny Anderson, 2009
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1 tablespoon vegetable oil, plus extra for grill
- 1 lime, juiced
- 1 teaspoon red pepper flakes
- 8 thinly cut (about 1/2-inch thick) smoked pork chops
Black Bean Hummus
By Antcri742
Recipe courtesy White Wolf Cafe
- 4 cups black beans, drained
- 1 cup tahini
- 3/4 cup lemon juice
- 1/4 cup canola oil
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 2 teaspoons black pepper