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Recipes
Buffalo Chicken Macaroni and Cheese
By Antcri742
Preheat oven to 400 degrees F
- 3/4 pound applewood smoked bacon
- 1 pound chicken tenderloins
- 1/2 cup beer
- 1 pound dry elbow macaroni
- 1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish
- 1 tablespoon minced garlic
- 1/3 cup all-purpose flour, plus 1 cup
- 3 cups whole milk, plus 2 tablespoons
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 3 cups grated white Cheddar, divided
- 3 cups grated mozzarella cheese, divided
- 1/2 cup crumbled blue cheese
- 1 large egg
- 1 1/2 cups vegetable oil
- 2/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup panko bread crumbs
- Sliced carrots and celery, for serving
Orecchiette with Broccoli Rabe and Sausage
By Antcri742
Copyright 2009 Television Food Network, G
- 3 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage
- Kosher salt to taste, plus 1 1/2 teaspoons
- 2 pounds broccoli rabe, stems trimmed
- 1 pound orecchiette pasta
- 4 cloves garlic, sliced
- 1/2 teaspoon crushed red pepper flakes, or to taste
- Shaved Parmesan, for garnish
Penne with Shrimp and Herbed Cream Sauce
By Antcri742
Recipe courtesy Giada De Laurentiis, 2008
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15-ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
Sticky Honey-Soy Chicken Wings
By Antcri742
Rinse chicken wings and pat dry
- 2 pounds chicken wings
- 1 cup low sodium soy sauce,
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1/2 cup honey
- Sesame seeds, for garnish
Orecchiette with Broccoli Rabe & Chickpeas
By Antcri742
Bring a large saucepan of water to a boil
- 4 ounces whole-wheat orecchiette, or chiocciole (about 1 1/2 cups)
- 1/2 bunch broccoli rabe, ends trimmed and cut into 2-inch pieces
- 3/4 cup vegetarian chicken-flavored broth, (see Note)
- 2 teaspoons all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 4 large cloves garlic, minced
- 1/2 teaspoon minced fresh rosemary, or 1/8 teaspoon dried
- 1 8-ounce can chickpeas, drained and rinsed
- 2 teaspoons red-wine vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Primavera Orzo
By Antcri742
Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 2 shallots, chopped
- 1 small zucchini, chopped
- 1 cup shredded carrots, chopped
- 1 teaspoon curry powder
- 3 cups chicken stock
- 1 cup orzo pasta
- 1/2 cup grated Parmigiano-Reggiano
- 3 tablespoons chopped flat-leaf parsley, a handful
- 1 cup frozen peas
- Salt and pepper
Gina's Shrimp Scampi with Angel Hair Pasta
By Antcri742
Recipe courtesy The Neelys
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Potato Pancakes
By Antcri742
Recipe courtesy Carol Fay Ellison
- 4 cups mashed potatoes (better to use day old mashed potatoes)
- 1/2 cup chopped onions
- 1 egg
- 1/4 cup flour
Baked Spaghetti Squash and Cheese
By Antcri742
Baked Spaghetti Squash and CheeseSkinnytaste
- Ingredients:
- 5 1/2 cups cooked spaghetti squash (from about 2 small)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup minced onion
- 1/4 cup flour (use 2 tbsp corn starch for gf)
- 2 cups skim milk
- 1 cup fat free chicken broth (vegetable broth for vegetarian)
- 8 oz Sargento 2% reduced fat mild cheddar
- salt and pepper, to taste
- 4 cups (about 4 oz) baby spinach
- 1/8 cup grated parmesan
Old-Time Beef Stew
By Antcri742
Recipe courtesy Paula Deen
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch