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Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil

Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil

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Recipe courtesy Emeril Lagasse, 2000

  • 2 to 3 tablespoons liquid crab boil
  • Water
  • 3 whole lemons, cut in half
  • 4 whole Spiny lobsters
  • 5 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 1 pound haricots verts, cleaned and blanched
  • 2 tablespoons chopped shallots
  • 1 pint red tear drop tomatoes, stemmed
  • 1 pint yellow tear drop tomatoes, stemmed
  • 4 cups Garlic Creamed New Potatoes, hot, recipe follows
  • Drizzle of white truffle oil
  • 1 tablespoon chopped chives
0/5 (0 Votes)

Lighter Chocolate Chip Cookies

Lighter Chocolate Chip Cookies

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1. Preheat the oven to 350 degrees F

  • 1/2 cup rolled oats (not quick-cooking)
  • 1 cup whole-wheat pastry flour, spooned and leveled
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 2/3 cup packed light-brown sugar
  • 3 tablespoons agave nectar
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 4 ounces semisweet chocolate, chopped, or 1/2 cup semisweet chocolate chips
4/5 (1 Votes)

Sour Cream and Onion Hummus

Sour Cream and Onion Hummus

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Recipe courtesy Food Network Magazine

  • 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
  • 2 to 3 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons granulated garlic
  • Kosher salt
5/5 (1 Votes)

Chicken and Dumplings

Chicken and Dumplings

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Recipe courtesy Paula Deen

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4/5 (1 Votes)

Ricotta Orange Pound Cake with Strawberries

Ricotta Orange Pound Cake with Strawberries

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Preheat the oven to 350 degrees F

  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups sugar, plus 1 tablespoon
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 orange, zested
  • 2 tablespoons Amaretto
  • Powdered sugar, for dusting
  • 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
0/5 (0 Votes)

Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

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Recipe courtesy of Bobby Flay for Food Network Magazine

  • 1 cup Greek yogurt
  • 1/4 cup crumbled blue cheese (Bobby likes cabrales)
  • 2 tablespoons finely grated red onion
  • 2 tablespoons finely chopped fresh cilantro
  • Kosher salt and freshly ground pepper
  • Peanut oil, for frying
  • 1 1/2 cups all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 tablespoons ancho chili powder
  • 1 1/2 teaspoons garlic powder
  • 3 pounds chicken wings, split at the joint, tips removed
  • 1/2 cup red wine vinegar
  • 1 to 2 tablespoons pureed chipotle chiles in adobo sauce
  • 1 tablespoon New Mexico chili powder
  • 1 tablespoon dijon mustard
  • 1 to 2 tablespoons honey
  • 1 stick unsalted butter, quartered
  • Chopped fresh cilantro, for garnish (optional)
  • Jicama sticks, for serving
0/5 (0 Votes)

Lobster Salad Cocktail

Lobster Salad Cocktail

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Recipe courtesy The Neelys

  • 1/3 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 lemon, juiced
  • Salt and freshly ground black pepper
  • 1 stalk finely chopped celery
  • 1 finely chopped shallot
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 tablespoon finely chopped chives
  • 3 lobster tails cooked (about 1 pound lobster meat), chopped
  • Lemon slices, for garnish
  • Dry rub, for garnish (recommended: Neelys)
0/5 (0 Votes)

White Kiwi Sangria

White Kiwi Sangria

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Recipe courtesy Ingrid Hoffmann

  • 1/2 cup sugar
  • 1 cup water
  • 1 (750 ml) bottle white wine
  • 1 cup orange liqueur, see Cook's Note*
  • 1/2 cup lemon juice
  • 4 kiwis, peeled and cut in thin slices (save a few slices for garnish)
  • 2 green apples with skin, cored and cut in 1/2-inch cubes
  • 1 1/2 cups green seedless grapes
  • 1 bottle soda water (1 liter)
  • Ice cubes
0/5 (0 Votes)

Cowgirl BBQ Sauce

Cowgirl BBQ Sauce

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Recipe courtesy Cowgirl Hall of Fame

  • 1 yellow onion, chopped
  • 4 celery stalks, chopped
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 cups Worcestershire sauce
  • 1/2 cup vinegar
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons chili powder
  • 2 1/2 teaspoons hot sauce
  • 2 1/2 teaspoons black pepper
  • 2 1/2 teaspoons kosher salt
  • 1/4 cup liquid smoke flavoring
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1/2 cup, plus 2 tablespoons molasses
0/5 (0 Votes)

Baked Whole Wheat Orecchiette with Broccoli, Asparagus & Peas

Baked Whole Wheat Orecchiette with Broccoli, Asparagus & Peas

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Baked Whole Wheat Orecchiette with Broccoli, Asparagus & Peas | Local Lemons Baked Whole Wheat Orecchiette with Br...

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