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Lasagna

Lasagna

By

Brown ground beef in olive on

  • 4 T. Olive oil
  • 2 cans mushrooms
  • 1-lb. Ground beef
  • ½ tsp. Garlic powder
  • 2 cans #303 tomatoes
  • 1 tsp. Oregano
  • 3 cans tomato sauce
  • ½ tsp. Salt
  • 2 bay leaves.
  • 2 lb. Monterey Jack cheese
  • 1 pint cottage cheese
  • 1 package lasagna noodles (equaling about 8 oz cooked)
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Fiesta

Fiesta

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Cook beef and onions until meat is brown

  • 4 # ground beef
  • 3 onions, chopped
  • 2 large cans tomatoes with juice
  • 1 large can tomato puree
  • 4 Tbsp chili powder
  • 3 tsps garlic
  • Salt
  • 1 large can Ranch Style beans
  • 1 large box Minute Rice
  • 2 bags crushed Fritos
  • 1 # longhorn cheese, grated
  • 1 1/3 heads lettuce, chopped
  • 7 medium onions, chopped
  • 1 large bottle salad style olives, chopped
  • 12 ounces pecans, chopped
  • 6-7 tomatoes, chopped
  • 7 oz coconut
  • 1 large container Picante Sauce or Salsa
  • Optional: Sliced avocados
  • Sliced red and/or green Bell peppers
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Albondigas Soup

Albondigas Soup

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Given to me by Brian W. Dragos, Chef at the Ramada Renaissance Hotel in Mesa, Arizona

  • Meatballs:
  • 1 Tbsp Rice
  • 6 oz. Pork Ground
  • 6 oz. Beef Ground
  • 1 Egg
  • 1/8 tsp Cumin Crushed
  • 1/2 oz. Peppermint Scbnappes
  • 1/8 tsp Mexican Oregano
  • 1/3 cup Diced White Onion
  • Pinch Black Pepper
  • Pinch Sea Salt
  • The Broth:
  • 2 small Bunches Cilantro Leaves Chopped
  • 1/2 lb. Very Ripe Tomatoes
  • 1 Tbsp Chopped White Onion
  • 2 Garlic Cloves Peeled and Chopped
  • 1 Tbsp Safflower Oil
  • 6 oz. Diced Carrots
  • 6 oz. Zucchini
  • 2 ols Chicken Stock
  • 2 cups Beef Stock
  • 1 cup Water
  • 3 Anaheim Chilis
  • 2 Jalapenos
  • 2 Tbsp Red Chili Powder
  • 1 tbsp. Cumin
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Pepper Sirloin Steak

Pepper Sirloin Steak

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Lightly score edges of steak at 1 inch intervals Preheat grill or broiler Combine butter, parsley, onion, Worce...

  • 1 (2 1/2) pound) sirloin steak, 1 1/2 inches thick
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
  • 1/4 cup minced onion
  • 2 Tbsp Worcestershire Sauce
  • 1 tsp freshly ground pepper
  • 1/2 tsp dry mustard
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Carrot Walnut Cookies

Carrot Walnut Cookies

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Preheat oven to 350 degrees F (180 degrees C)

  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 2 (4 ounce) jars carrot baby food
  • 1 egg
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 1/4 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • For Orange Cream Cheese Dressing
  • Original recipe makes 3 cups
  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • 2 1/2 cups confectioners' sugar
  • 3/4 cup chopped walnuts
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Sunset Sourdough Starter

Sunset Sourdough Starter

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From 1973 magazine

  • 1 cup nonfat or low-fat milk
  • 3 Tbsp. plain yogurt
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup nonfat or low-fat milk
  • 3 Tbsp. plain yogurt
  • 1 cup all-purpose flour
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French Toast, Baked Stuffed Maple

French Toast, Baked Stuffed Maple

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Great Bread to use for this is Safeway's “Texas Toast” size maple bread loaf that I have used for this recipe,...

  • 1 loaf white bread, cubed
  • 1 (8oz) package cream cheese, cubed
  • 8-12 eggs, depending on size
  • 1/2 cup maple syrup
  • 1 cup milk
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Potatoes, Boiled with Parsley and Dill

Potatoes, Boiled with Parsley and Dill

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Place potatoes in a large pot of water

  • • 6 red potatoes (about 2 pounds), peeled and halved
  • • 2 to 3 tablespoons unsalted butter
  • • Coarse salt and freshly ground black pepper
  • • 1 tablespoon fresh dill, finely chopped
  • • 2 tablespoons torn fresh curly leaf parsley
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Crispy Potato Wedges

Crispy Potato Wedges

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Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable cooking spray

  • 4-6 potatoes
  • 1 tb Vegetable oil
  • 1/4 ts Ground pepper
  • 1/8 ts Salt
  • 2 Cloves garlic -- minced
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Salt Water Taffy

Salt Water Taffy

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Prepare a shallow heat safe pan by lightly buttering it

  • 2 cups sugar
  • 2 tablespoons corn flour
  • 1 cup liquid glucose*
  • 3/4 cup water
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla essence
  • Glucose is widely used in Europe. If cannot find in the U.S., use light corn syrup.
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