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Recipes
quickbread - Cinnamon Pull-Apart Bread
By tinathorn
Preheat oven to 350F. Grease a Bundt pan (or other tube pan)
- Dough:
- 3 cups gluten-free flour (See notes at end of recipe for blend.)
- 1/2 cup sugar (white granulated, light brown or coconut)
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fat, cold (dairy-free butter substitute or real butter if not dairy-free)
- 1/2 cup milk PLUS 1/2 Tablespoon apple cider vinegar (Your favorite dairy- or dairy-free milk will work.)
- 1/2 cup vanilla yogurt (dairy-free or dairy)
- Coating:
- 1/2 cup sugar
- 1 Tablespoon ground cinnamon
- Drizzle:
- 1/2 cup coconut sugar
- 1/4 cup fat, room temperature (dairy-free butter substitute or real butter if not dairy-free)
- 1/4 cup milk (dairy-free or dairy)
- 1/4 cup pure maple syrup (substitute honey, agave, or other liquid sugar of choice)
quickbread - Brazilian Cheese Buns (Pão de Queijo)
By tinathorn
A quick note about tapioca starch: it is often labeled as cassava or yuca starch, or tapioca flour, and they’re a...
- 1 1/2 cups tapioca starch
- 1/4 cup cream
- 1/4 cup water
- 1 tbsp butter
- 1/2 tsp salt
- 1 egg, beaten
- 1/2 cup grated hard cheese: parmesan,
- shard cheddar, etc
pancake - chocolate quinoa pancakes
By tinathorn
Preheat a griddle over medium low heat
- 1 cup toasted quinoa flour
- 1/2 cup almond flour
- 2 tablespoons arrowroot starch
- 2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons coconut sugar
- 1 1/4 cup non-dairy milk
- 2 flax eggs (2 tablespoons flaxseed meal + 3 tablespoons water)
- 3 tablespoons melted coconut oil
- 2 bars of ALOHA Superfood Chocolate
cake - Lemon Refrigerator Bites
By tinathorn
Coat an 8-inch square baking dish with cooking spray
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 2 cups frozen whipped topping, thawed
focaccia - Gluten-Free Focaccia Recipe with Garlic + Tomato
By tinathorn
Turn on the oven briefly- just to warm it; then turn it off
- 1 cup sorghum flour
- 1 cup potato starch (not potato flour!) or tapioca starch
- 1/2 cup millet flour or certified GF oat flour
- 2 teaspoons xanthan gum
- 1 1/4 teaspoon sea salt
- 2 cloves garlic, minced or 1/2 teaspoon garlic powder
- 2 teaspoons each: chopped rosemary, thyme, basil
- 1 tablespoon active dry yeast
- 1 1/4 to 1 1/3 cup warm water (at 110º F)
- A pinch of raw sugar
- 4 tablespoons extra virgin olive oil
- 1 tablespoon honey or raw agave nectar
- 1/2 teaspoon mild rice vinegar or lemon juice
- 1 free range egg, beaten, or Ener-G Egg Replacer, mixed
- A dusting of GF cornmeal
- Note: You'll need sliced fresh garlic and tomatoes for topping.
Pudding - chocolate avocado
By tinathorn
put all the ingredients in blender or food processor + blend until smooth
- 1 ripe avocado, peeled + quartered
- 1/4 cup cocoa powder
- 1/4 cup raw agave nectar (i substituted honey)
- 1/4 cup almond milk (i used chocolate almond milk)
- 1 teaspoon vanilla extract
waffles - paul's gf waffles
By tinathorn
mix Note: Paul increased the flour and baking powder and it made them crispier
- 1 1/2 cup brown rice or 1 cup rice flour
- 1/2 cup potato starch (NOT Potato Flour)
- 1/4 cup tapioca flour (or starch)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 2 eggs
- 1 1/2 cups buttermilk (regular milk works, too)
- 1 teaspoon sugar
square - chocolate coconut squares
By tinathorn
1. Preheat oven to 350F
- 2 cups finely shredded unsweetened coconut
- 2 eggs
- 1 tsp vanilla
- 1/2 cup mini chocolate chips
Gluten free peanut butter cookies
By tinathorn
With hand mixer, beat peanut butter with sugars until well combined, about 2 minutes
- 1 cup peanut butter (if you use a natural brand, you should probably add salt)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- Preheat oven to 350.
bars - chocolate chip oat bars
By tinathorn
Makes 16 bars 1. Preheat oven to 375
- 1/2 cup pepitas (shelled pumpkin seeds)
- 1 1/2 cups gluten-free oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup applesauce
- 1/4 teaspoon baking powder
- 1/4 cup coconut oil
- 1/2 cup flaxseed meal
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla
- 1 cup chocolate chips