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Recipes
pancakes - paleo, gf, grain free, dairy free
By tinathorn
In a vitamix, combine eggs, agave and vanilla and blend on high until smooth Add almond flour, salt and baking sod
- 2 large eggs
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- grapeseed oil for sauteing
candy - macadamia caramel clusters
By tinathorn
Combine almond butter and agave in a medium saucepan over low heat Stir in vanilla and salt, then add macadamia nu
- 1/2 cup creamy roasted almond butter
- 1/2 cup agave nectar or honey
- 1 tablespoon vanilla extract
- 1/2 tsp celtic sea salt
- 1 cup macadamia nuts, toasted
- 1 cup chocolate chunks
cake - applesauce cake, gluten free
By tinathorn
Preheat the oven to 350 degrees
- 2 1/2 cups gluten free flour mix (I used 1 1/2 c. rice mix and 1 c. sorghum mix)
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups applesauce
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup raisins (optional)
- 3/4 cup chopped nuts (optional)
ribs - Sweet and Sour Crockpot Ribs
By tinathorn
Mix brown sugar and flour in a saucepan
- 1 cup brown sugar
- 1/4 cup flour
- 1/3 cup water
- 1/2 cup vinegar
- 2 tablespoons soy sauce
- 1/4 cup ketchup
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 3 pounds pork spareribs
bite - Healthier Vegan Nutella Bites
By tinathorn
If you are using raw hazelnuts, preheat oven to 375 and roast the nuts for about 7-10 minutes
- 2 cups hazelnuts
- 2 T cocoa powder or cacao powder
- 10-12 medjool dates
- 1-2 T milk of choice (I used oatmilk)
bars - Chewy coconut granola bars
By tinathorn
Blend all ingredients, except the granola, together in a food processor on medium speed (so the fruit doesn’t bre...
- 1 medium banana- mashed well
- 2 tbs chia seeds
- 1 cup mixed fruit ( I used raisins/dates/cranberries/figs
- 1/2 cup coconut flakes (or crushed nuts)
- 1 cup granola (I used homemade choc granola)
walnuts - Maple Roasted Walnuts Recipe
By tinathorn
Preheat the oven to 375 degrees F
- 2 cups raw walnuts
- 2 Tablespoons pure Maple Syrup
- 2 Tablespoons coconut crystals
- 1/4 teaspoon salt
- 1 teaspoon coconut oil, melted
Homemade Mac and Cheese
By tinathorn
Cook macaroni according to the package directions
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- 1 pinch paprika
Oatmeal - overnight oatmeal cookie oats
By tinathorn
Mix the milk and almond butter first to emulsify the butter
- 3/4 c. milk of your choice
- 1/4 c. yogurt (use dairy-free if vegan)
- 1/2 t. nutritional yeast, optional, but delicious!
- 1/2 t. vanilla
- 1/2 t. cinnamon
- 3/4 c. oats
- 1 1/2 T. raw almond butter (raw gives the best flavor, so I wouldn’t sub it out)
- 1/8 t. salt
- 10 drops liquid stevia
- 2 t. honey or maple syrup
Cream Puffs gluten free
By tinathorn
Preheat oven to 475°F. Either line a baking pan with parchment paper or a silicone baking mat, which is best to p...
- 1 1/8 cups + 2 teaspoons Carla's Gluten Free All-Purpose Flour Blend Recipe*, sifted
- 1 teaspoon sugar
- 6 large eggs, at close to room temperature
- 1/2 teaspoon salt
- 7 Tablespoons butter
- 1 cup water
- Powdered sugar (optional for top of shell)