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Recipes
bites - Raw carrot cake balls
By tinathorn
In a food processor blend the carrots and apple to puree (note they will be very wet and so the resulting balls wil...
- 2 carrots
- 1 medium apple
- 1/2 cup oatmeal (or GF grains)
- 1/2 cup dates
- 1/2 cup walnuts
- 1 tsp cinnamon
- 1/2 tsp ginger
- Pinch salt
- 4 tbs agave
- 3 tbs cashew butter (or almond butter)
- Carob powder/cacoa nibs/coconut flakes for decoration- optio
cracker - Graham Crackers and Graham Cracker Crumbs | Living Low Carb One Day At A Time
By tinathorn
Preheat oven to 250 F. In a medium bowl, combine the almond flour, flaxseed meal, brown "sugar" (or coconut sugar)...
- 2 cups almond flour
- 1/4 cup golden flaxseed meal
- 6 Tbsp Homemade Brown "Sugar" (or coconut sugar for Paleo)
- 1 1/2 tsp cinnamon
- 1 tsp cream of tarter
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla
ice cream - Creamy Chocolate Gelato
By tinathorn
Put cocoa in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste
- 1/2 cup unsweetened cocoa powder, preferably natural (see Note)
- 2 14-ounce cans “lite” coconut milk (about 3 1/2 cups), divided
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
cream puffs
By tinathorn
Cream Puffs preparation time: 10 minutes • processing: 4 minutes • bake time: 35 minutes • yield: 16 cream pu
- 1 cup (240 ml) water
- 1/2 cup (113 g) butter, cut into 8 pieces
- 4 eggs
- 1 cup (125 g) all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
cream puffs - Chocolate Gluten Free Cream Puffs
By tinathorn
Line a baking sheet with a silicone baking mat
- 1 cup milk of choice (full-fat 2%, 1% or non-fat)
- 8 Tablespoon (1/2 cup/1 stick) unsalted butter, cut into pieces
- 1/2 teaspoon salt
- 2/3 cup Carla's Gluten-Free All-Purpose Flour Blend Recipe
- 1/4 cup gluten-free unsweetened cocoa powder (I used Hershey's)
- 3 large eggs
- The Perfect Sweetened Whipped Cream Recipe
- Smucker's Hot Fudge (optional)
Quinn's Irish Soda Bread
By tinathorn
In medium mixing bowl, whisk together two flours, sugar, baking powder, baking soda and salt
- 1-1/2 cups each: all-purpose flour, whole wheat flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp each: baking soda, kosher salt
- 2 cups buttermilk, lightly shaken
- 1 large egg, lightly beaten
- 1/4 cup unsalted butter, melted
- 1/4 cup rolled oats
squares - Rice Crispie Square
By tinathorn
reparation: Grease a 13 x 9 inch pan Melt butter over low heat in a large pan
- 1 10 ounce box of Gluten-Free Brown Rice Crisp Cereal (Use the entire box)
- 8 tablespoons butter (1 stick)
- 1 10 ounce package of marshmallows
- 1 teaspoon GF Vanilla Extract
pudding - Dark Chocolate Coconut Pudding
By tinathorn
Whisk together the coconut milk, cocoa powder, maple syrup, dissolved coffee, and salt in a medium saucepan
- 1 (14 oz/400 g) can full-fat coconut milk
- 1/2 cup (40 g) unsweetened cocoa powder, sifted
- 1/2 cup (120 ml) pure maple syrup
- 1/4 teaspoon instant coffee powder, dissolved in 1 teaspoon hot water
- 1/8 teaspoon coarse sea salt
- 1 teaspoon pure vanilla extract
quickbread - applebread
By tinathorn
Preheat oven to 350. Beat together sugar, eggs, and oil
- 2 cups sugar
- 1 cup oil
- 3 eggs (beaten)
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 3 cups peeled and chopped apples
- 1 cup chopped nuts
bread - dinner rolls, paleo
By tinathorn
Preheat oven to 350 degrees F
- 1 cup tapioca flour (starch)
- 1/4 – 1/3 cup coconut flour
- 1 teaspoon sea salt
- 1/2 cup warm water
- 1/2 cup olive oil
- 1 large egg, whisked