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Recipes
bread - french bread gf
By tinathorn
In the bowl of your mixer, combine the dry ingredients (sorghum flour through yeast)
- 1 cup sorghum flour
- 1 1/2 cup potato starch
- 1/2 cup tapioca starch or flour
- 1 1/2 teaspoon salt
- 1 Tablespoon sugar
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum (or xanthan)
- 1 1/2 Tablespoons instant or bread machine yeast
- 1 Tablespoon olive oil
- 3 large egg whites
- 1 teaspoon cider vinegar
- 1 cup warm water (105 – 115 degrees)
cake - CRUSTLESS CHEESECAKE
By tinathorn
Mix cheese and sugar well
- TOPPING:
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1/4 tsp. lemon juice
- 1 carton sour cream
- 3 tbsp. sugar
- 1 tsp. vanilla
- 1/2 tsp. lemon juice
carrot fries
By tinathorn
Cut each carrot into 2-inch long sections Cut each section into thin sticks In a large bowl toss carrot sticks with
- 6 large carrots
- 2 tablespoons olive oil
- 1/2 teaspoon celtic sea salt
quickbread - Gluten-Free Drop Biscuits
By tinathorn
Preheat oven to 425F. Line cookie sheet with parchment
- 2 1/2 cups all-purpose gluten-free flour blend without gum (See link to Gig’s Everyday Gluten-Free All-Purpose Flour Blend (Gum-Free) in recipe notes below.)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons fat, melted (For dairy-free use butter substitute; if you eat dairy, use real butter if you prefer.)
- 1 Tablespoon apple cider vinegar (or white vinegar)
- 3/4 cup milk (dairy- or plant-based will work)
Cake - Almond Honey Cake - Flourless
By tinathorn
Preheat oven to 175C (350F)
- 1 cups whole almonds, toasted
- 3 egg whites, at room temperature
- 1/3 cup honey
- 1/4 teaspoon salt
- Topping
- 1/4 cup sliced almonds, toasted
- 1/4 to 1/2 tsp baking powder (optional)
cookie - Haystack Cookies
By tinathorn
[1] Line a 9×13-inch baking sheet with wax paper; set aside
- 3/4 cup sugar
- 1/4 cup (1/2 stick or 4 tablespoons) unsalted butter or buttery spread
- 1/4 cup milk of choice (I used 1%)
- 1 1/2 cups gluten-free, quick-cooking oats*
- 1/2 cup +2 tablespoons sweetened shredded coconut
- 3 tablespoons unsweetened natural cocoa powder (not Dutch-process or alkali)
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract
cookie - No-Bake Nutella Peanut Butter Cookies
By tinathorn
In a medium to large saucepan, melt the butter over medium to medium-low heat
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup peanut or hazelnut butter
- 3/4 cup Nutella hazelnut spread (or 1 cup chocolate chips)
- 2 tablespoons hazelnut liqueur, like Frangelico (optional)
- 2 cups rolled oats
brownie - flourless double chocolate brownies
By tinathorn
Preheat oven to 350F and prepare an 8x8 baking pan by lining it with a sheet of aluminum foil, leaving a few inches...
- 6 Tbsp. coconut oil*
- 6 oz. (170g) Chipits semisweet chocolate chips
- 2 large eggs, room temperature
- 2/3 cup coconut sugar**
- 2 tsp. vanilla extract
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp. arrowroot powder***
- 1/4 tsp. salt
- Can sub with butter.
- Can sub with granulated sugar.
- Can sub with cornstarch.
Donuts - Chocolate Chip Yogurt Donuts
By tinathorn
Preheat the oven to 350°F (175°C) and then grease the donut pan and set aside
- 1/2 cup oat flour (*make sure it is gluten-free oat flour if you are allergic to gluten!)
- 1/2 cup quinoa flour
- 1/4 cup coconut flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 2 whole eggs
- 2 tablespoons cane sugar
- 1/2 cup non-fat vanilla Chobani
- 1 tablespoon vanilla extract
- 2 tablespoons Earth Balance, melted
- 1/2 cup unsweetened vanilla almond milk
- 1 cup semisweet chocolate chips
- Chocolate Icing
- 1 cup semisweet chocolate chips
- 2 tablespoons sunflower butter (or peanut butter/coconut oil/Earth Balance)
cookie - oatmeal breakfast
By tinathorn
Preheat oven to 375 degrees
- 1/3 c peanut oil
- 1/3 c applesauce
- 1 c. raw sugar
- 2 eggs, beaten
- 3 T. molasses
- 1/2 c. milk
- 1 c. non-gluten flour mix (Bob's Red Mill)
- 1 c. coconut flour
- 1/2 cup coconut flakes
- 3/4 tsp. baking soda
- 1 tsp. sea salt
- 2 c. oats ( I use Coach's Oats; healthier than quick oats)
- 1/2 c. raisins
- 1/2 c. nuts
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1/8 t cloves
- 1/8 t ginger
- optional unsweetened coconut flakes for sprinkling on top