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Recipes
almond milk - Fresh almond milk in one minute
By tinathorn
Mix the almond butter and date paste with approx 200ml water until well blended, add the remaining water and blend ...
- scant 1/4 cup almond butter (homemade from blanched or ground almonds without salt added)
- 1.5 ltr filtered water
- 1 tbs date paste or other sweetener (if desired for a touch of sweetness)
- Note: You can add more or less almond butter depending on preferred viscosity. You can also make a thicker cream this way by increasing the proportion of almond butter.
bites - Raw Almond Fudge Bites (Vegan & Gluten Free)
By tinathorn
Super Easy – pop everything apart from the sesame seeds in a food processor and pulse until it comes together nic...
- 1/2 cup of almonds
- 12 dates
- 3 tbsp sultanas
- 1 tsp Almond Extract
- 1 tbsp Maple Syrup
- 1.5 tbsp Cocoa Powder (or use Cacao)
- Sesame Seeds to coat
cookie - Quinoa Pine Nut and Chocolate Chip Cookies
By tinathorn
Preheat oven to 350. Mix all the dry ingredients in a large bowl
- 1 cup cooked quinoa
- 1 1/2 cups spelt flour
- 1 1/2 cups rolled oats
- 1/2 cup applesauce
- 1/4 cup oil
- 1/2 cup maple syrup
- 2 T non dairy milk (I used homemade almond milk. For the recipe, click here.)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp baking soda
- pinch cardamom
- 2 tsp vanilla
- 1/3 cup toasted pine nuts
- 1/3 cup chocolate chips
bite - Raw Almond-Coconut Energy Bites
By tinathorn
Combine all dry ingredients in a bowl, mix well
- 2 cups oats
- 3/4 cups shredded unsweetened coconut
- 1/4 cup slivered almonds
- 1/4 cup shaved coconuts (if you don’t have this, you can use 1/4 more slivered almonds)
- 1/4 cup chia seeds
- 2 tbsps unsweetened almond Milk
- 1/3 cup almond butter
- 1/3 cup agave
Nutella Smores Oatmeal Bars
By tinathorn
Preheat the oven to 350 degrees
- 2 cups old fashioned oats
- 1 cup crushed graham crackers
- 1/4 cup ground flax seed
- 1/2 cup brown sugar, loosely packed
- 1/2 cup semi sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 tsp. salt
- 1/3 cup Nutella
- 1/4 cup honey
- 3 Tbsp. unsalted butter
- 3 Tbsp. canola oil
- 1 Tbsp. water
- 1/2 tsp. vanilla
granola bar - 3 Ingredient Almond Butter Granola Bars
By tinathorn
Heat the almond butter & honey in a saucepan on low heat until melted
- 3/4 cup raw honey
- 1 cup raw almond butter
- 3 cups old fashioned oats
quickbread - banana walnut coconut flour (paleo)
By tinathorn
Preheat oven to 350 degrees and grease a 12 cup muffin tin
- 1/2 cup coconut flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 medium sized ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1/4 cup + 2 Tablespoons chopped walnuts (optional)
Granola - Nutella Granola
By tinathorn
Preheat oven to 350. Take 1 cup of the hazelnuts and grind them in the food processor
- 2 cups hazelnuts unsalted
- 3 cups rolled oats
- 3 T cocoa powder
- 1 tsp vanilla
- 1/4 cup applesauce
- 2 T milk (I used hemp milk)
- 1/2 cup maple syrup
- 1/2 tsp salt
dressing - sweet basil
By tinathorn
Simply add all ingredients into a high speed blender and blend until smooth
- 1 cup fresh basil
- 2 garlic cloves, chopped
- 1/2 cup olive oil
- 1/4 cup of fresh lemon juice
- 1/2 cup of coconut water
- 1 tablespoon gluten free tamari sauce
- 1/2 teaspoon of celtic sea salt (or to taste)
- stevia to taste (optional)
Cookies - Honey Sweetened Chocolate Glaze Cookies
By tinathorn
Cookies: In a small bowl, combine the eggs, salt and vanilla
- Cookies:
- 2 Large Eggs
- 1/2 teaspoon Salt
- 2 teaspoons Pure Vanilla Extract
- 2 Tablespoons Butter, softened
- 3 ounces unsweetened Chocolate, melted and cooled
- 3/4 cup Honey
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 Tablespoons Cocoa Powder
- 1 1/3 cups Spelt Flour
- Chocolate Glaze:
- 1 1/2 ounces unsweetened Chocolate, melted
- 4 Tablespoons Honey
- 2 1/2 teaspoons Pure Vanilla Extract
- 6-8 drops Liquid Stevia, if you like a more sweet chocolate than dark chocolate