Tinathorn's profile page
Recipes
tortillas, grain free, vegan, gluten free
By tinathorn
In a large mixing bowl, whisk together the blanched almond flour, tapioca starch, arrowroot starch, psyllium husk p...
- 1 1/2 cups blanched almond flour, gently packed
- 1/2 cup tapioca starch
- 3 tablespoons psyllium husk powder
- 2 tablespoons arrowroot starch or tapioca starch
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 3/4-1 teaspoon sea salt
- 1 tablespoon olive oil (I'm sure lard or bacon grease would work, too)
- 1/2-3/4 cup warm water
Bites - cookie dough - gluten free
By tinathorn
whisk together the coconut oil, coconut milk, vanilla and honey gently mix the almond flour just until ingredients ...
- 3 tablespoons coconut oil
- 1 1/2 tablespoons coconut milk
- 3/4 teaspoon vanilla extract
- 1/2 tablespoon + 1/2 teaspoon raw honey
- 3/4 cup almond flour
- 3 tablespoons chocolate chips, plus more for drizzling
Chewy Butterscotch Graham Cookies
By tinathorn
Preheat oven to 350°F (175°C)
- 2 cups graham cracker crumbs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
bread - Oat Bread (without Tapioca Flour) - gluten free
By tinathorn
Mix the warm milk or water with honey or agave, add yeast, and stir to moisten the yeast
- 1 1/8 cups non-fat milk (or dairy-free milk or water)
- 2 Tablespoons soft honey (or agave nectar)
- 2 1/4 teaspoons instant dry yeast
- 1 1/4 cups gluten-free oat flour
- 1 cup potato starch (or cornstarch)
- 1/2 cup cornstarch (or potato starch)
- 1/4 cup fava bean flour
- 1/4 cup flax seed meal
- 1 Tablespoon xanthan gum
- 3/4 teaspoon fine sea salt
- 4 egg whites
- 1/4 cup neutral flavored cooking oil
- 1 teaspoon apple cider vinegar
desser - Easy Gluten Free Peach Cobbler
By tinathorn
Heat oven to 375 F and grease 9" square pan
- 5 large peaches - peeled, pitted and thinly sliced
- 1 cup gluten-free flour
- 1 cup granulated sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup cold butter
pancake/tortilla - 2 Ingredient Cream Cheese Pancakes (10 Minutes, Vegetarian)
By tinathorn
Add some butter to a pan and stick it on medium heat
- 2 eggs
- 75 g cream cheese (2.5 oz)
Gluten Free Pumpernickel Bread
By tinathorn
Substitutions: For egg-free: Substitute the eggs with Ener-G Egg Replacer by mixing 3 tablespoons egg replacer +...
- 1-2/3 cups milk (cow, rice, etc.), heated to 115°F (no higher) (I used non-fat.)
- 1/3 cup unsulphurated molasses
- 2 1/4 teaspoons instant dry yeast
- 1 cup buckwheat flour
- 1 cup potato starch*
- 3/4 cup corn starch* (Bob's Red Mill brand is non-GMO.)
- 1/2 cup sweet white sorghum flour
- 1/4 cup fava bean flour
- 1 Tablespoon unsweetened gluten free cocoa powder (Hershey's or Ghirardelli Natural)
- 1 Tablespoon caraway seeds
- 2 teaspoons xanthan gum (or guar gum for corn-free)
- 1 teaspoon guar gum (or xanthan gum)
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon gluten free baking powder
- 1 large egg
- 3 large egg whites
- 1 Tablespoon cooking oil (I used EVOO light in flavor)
- 2 teaspoons apple cider vinegar
- 1 egg white + 1 Tablespoon water
cookie - Homemade Gluten-Free Fig Newtons
By tinathorn
Serves 16. 150 Calories; 8g Fat (46
- Filling:
- crust
- 3/4 cup gluten-free oat flour
- 1/2 cup gluten-free all purpose flour
- 1/2 cup golden flax seed meal
- 2 tbsp coconut flour
- 1 tsp baking powder
- 3/4 tsp xanthan gum
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup Swerve Sweetener or other erythritol
- 1 large egg
- 1/2 tsp vanilla extract
- 8 oz dried figs (I used golden California Figs)
- 1/2 cup water
muffing - applesauce oatmeal muffins
By tinathorn
1.Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spr...
- 1/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon margarine or butter, melted
- 1/8 teaspoon ground cinnamon
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1/2 cup fat-free milk
- 1/2 cup firmly packed brown sugar
- 3 tablespoons vegetable oil
- 1 egg white, lightly beaten
bars - Quinoa-Coconut Bars
By tinathorn
Makes 12 bars Preheat oven to 350 degrees and coat a baking pan and a 9×13 dish with non-stick spray
- 1 cup quinoa, uncooked
- 1 cup oatmeal, uncooked*
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pistachios, shelled
- 1/2 cup chopped pecans
- 1/2 cup peanut butter
- 3/4 cup honey
- 1 cup melted dark chocolate