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Recipes
Cookie - Vanilla Almond Crescent Cookies
By tinathorn
Preheat oven to 350F. In a small bowl, whisk together flour, almond flour and salt
- 1 3/4 cups all purpose flour
- 1/2 cup almond meal or almond flour
- 1/4 tsp salt
- 1/2 cup butter, room temperature
- 2/3 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Some days are made for warm hours stretched... | Leeves & Berries
By tinathorn
Preheat oven to 350 F. In a food processor or in a large bowl mix together all of your wet ingredients until well c...
- 1/4 a cup of ghee or butter, melted
- 1/4 a cup of cold pressed coconut oil, melted
- 1/2 of a cup of local honey
- 1 tbsp of vanilla
- 3 pastured eggs
- 1 cup of almond flour
- 1/2 cup of cocoa powder, sifted
- 1/4 tsp of baking soda or baking powder
- 1/4 tsp of fine grain sea salt
- a handful or two of dark chocolate chips (dairy free if required)
- sea salt for garnish ( optional)
Italian Dressing Gluten/Dairy Free
By tinathorn
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...
- Dry Mix:
- 1/4 cup white vinegar
- 2/3 cup canola oil (I used Olive Oil)
- 2 tablespoons water and
- 2 tablespoons of the dry mix
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 2 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery salt
- 2 tablespoons salt
granola -Oatmeal Cookie Quinoa Granola
By tinathorn
Preheat the oven to 325 degrees F
- 2 1/2 cups gluten-free rolled oats
- 1 1/2 cups quinoa flakes
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon sea salt
- 1/3 cup maple syrup
- 1/4 cup creamy almond butter
- 1/4 cup coconut oil
- 1/2 cup mini chocolate chips (I like Enjoy Life because they're dairy-free)
quickbread - vanilla poppyseed muffins
By tinathorn
Preheat the oven to 350 degrees and line a muffin tin with 9 cupcake liners
- 2 C Blanched Almond Flour, Honeyville brand
- 1 Tbsp. Arrowroot Flour (tapioca would *probably* work)
- 1/4 tsp. Sea Salt
- 1/2 tsp. Baking Soda
- 2 Eggs, room temperature
- 1/4 C Refined Coconut Oil, melted
- 2 Tbsp. Sherry Cooking Wine (on the vinegar aisle) lemon?
- 1 Tbsp.Pure Vanilla
- 1 Tbsp. Poppyseeds
- 1/2 C Honey
Brownie - Double Chocolate Brownies with Macadamia Nuts
By tinathorn
Preheat oven to 325 degrees
- 1/2 cup butter **
- 2 cups semi-sweet or dark chocolate chips, plus 1/2 cup reserved
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 4 eggs
- 2/3 cup brown rice flour *
- 1/3 cup tapioca starch *
- 1/2 teaspoon kosher salt
- 3/4 cup chopped macadamia nuts, plus 1/4 cup reserved
- 1/2 cup white chocolate chips, plus 1/4 cup reserved
- If you do not need a gluten free version of this recipe, simply substitute 1 cup of AP flour for the items marked with an *
- If you need a dairy/casein free version of this recipe, you can substitute 1/2 cup melted coconut oil for the butter.
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
By tinathorn
Preheat oven to 350ºF. In small bowl, mix together the oats and baking soda; set aside
- 2/3 cups Rolled Oats (gluten-free If Desired)
- 1 teaspoon Baking Soda
- 1 cup Old-fashioned Peanut Butter (I Used Skippy Creamy)
- 2/3 cups Dark Brown Sugar
- 2 Large Eggs
- 1-1/2 teaspoon Vanilla Extract
- 2/3 cups Chocolate Chips
pudding - high protein vanilla chia pudding
By tinathorn
Add all ingredients to a jar and stir together
- 1/4 cup cooked quinoa
- 2 tablespoos chia seeds
- 2 tablespoons hemp hearts
- 1/4 teaspoon vanilla powder
- Dash of stevia (or use 2 tablespoons maple syrup)
- Pinch of cinnamon
- 3/4 cup cashew milk (or milk of choice)
Frosting - Bananas Buttercream
By tinathorn
Simply take two overripe bananas (or roasted for extra flavor) and use a fork to smash them until creamy
- two overripe bananas (or roasted for extra flavour)
- 3 cups powdered sugar
cookie - flourless brownie cookie
By tinathorn
Preheat oven to 350ºF. Mix together the butter and sugars
- 1/2 cup softened butter or coconut oil
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cocoa powder
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts (optional)