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Recipes
slow cooker - Poached Salmon with Lemons & Fresh Herbs
By tinathorn
Combine water, wine, lemon, shallots, bay leaf, herbs, peppercorns and salt in the slow cooker and cook on high for...
- 2 cups water
- 1 cup dry white wine
- 1 lemon, thinly sliced
- 1 shallot, thinly sliced
- 1 bay leaf
- 5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley
- 1 teaspoon black peppercorns
- 1 teaspoon kosher salt
- 2 pounds skin-on salmon (or 4-6 fillets), preferably farm-raised
- Kosher salt and freshly ground black pepper
- Lemon wedges, coarse sea salt, and olive oil for serving
candy - Almond Joy Chocolate Bark
By tinathorn
Melt chocolate over very low heat Pour chocolate into a parchment paper lined 8 x 8 inch baking dish Scatter a
- 1 1/2 cups chocolate chunks
- 1/2 cup almonds, toasted
- 1/4 cup unsweetened shredded coconut (toasted at 350° for 6-8 minutes)
cookie - Double Chocolate No-Bake Cookies
By tinathorn
1) Add the almond butter or sunbutter and dates to the food processor with the S blade, and puree
- 1/2 cup raw almond butter or sunbutter with no added sugar
- 1/2 cup packed, soft pitted Medjool dates
- 1 cup shredded unsweetened coconut
- 1/4 cup raw cacao powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- optional: 1.5 oz finely chopped dark chocolate
- 40 g raw cacao butter (melted dark chocolate would also work)
- 1 teaspoon honey
chicken wings - buffalo chicken wings (simple crock pot)
By tinathorn
In a 5 quart slow cooker on low add buffalo sauce, butter and honey
- 4 pounds chicken wing drumettes, frozen
- 1 cup buffalo sauce (I used Frank’s)
- 2 tablespoons unsalted butter
- 6 tablespoons honey
Overnight Quinoa & Oats
By tinathorn
Calories: 290 kcal Fat: 6g Carbohydrates: 41g Sugar: 11g Fiber: 11g Protein: 19g
- 1/4 cup large flaked rolled oats (gluten free if needed)
- 1/4 cup cooked quinoa
- 2 tablespoons vanilla protein powder (I used whey, for vegan use soy/rice/hemp)
- 3/4 cup unsweetened almond milk
- 1 packet Krisda stevia (or 1 tsp pure honey, maple syrup, or agave)
- 1/4 banana, mashed
- 1 tablespoon ground flaxseed
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1/4 cup diced peaches
- 1 tsp cinnamon
cookie - almond butter thumbprints with dark chocolate
By tinathorn
Preheat the oven to 350 degrees F
- 1 cup crunchy almond butter
- 1 cup sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- Hershey’s Dark Chocolate Kisses
soup - Potato Bacon Chowder (IP)
By tinathorn
Place potato chunks into inner pot of pressure cooker
- 5 lbs. russet potatoes, peeled and cubed
- 3 stalks celery, sliced thin
- 1 large onion, small diced
- 1 clove garlic, minced
- 1 Tablespoon seasoning salt (I used Country Bob’s)
- 1 teaspoon ground black pepper
- 4 cups chicken stock
- 1 lb. bacon, fried crisp and rough chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup butter
- sour cream, shredded cheddar cheese and diced green onion for garnish
snack - peanut butter chocolate rice chex
By tinathorn
1. First, melt your chocolate chips in a double boiler
- roughly 9 cups of Rice Chex
- 1/2 cup of peanut butter
- 1 cup of semi-sweet chocolate chips
- 1 1/2 cups of powdered sugar
- Two 1 gallon zip-lock bags
cookie - Peanut Butter Chocolate Chip Cookies
By tinathorn
Preheat the oven to 350°F
- 1 1/2 cups lightly packed light brown sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 cup good-quality dark chocolate chips
- 1 cup honey-roasted peanuts, roughly chopped
quickbread - applesauce oatmeal blender muffins
By tinathorn
Preheat oven to 350 degrees
- APPLESAUCE OATMEAL BLENDER MUFFINS BREAKFAST TO GO
- February 15, 2016 22 Comments
- Breakfast anyone? These Applesauce Oatmeal Blender Muffins breakfast to go are a perfect grab n’ go breakfast idea. They also work well for school (or office) snack. Nut Free and yummy…you should try these…
- Applesauce Oatmeal Blender Muffins breakfast to go
- APPLESAUCE OATMEAL BLENDER MUFFINS BREAKFAST TO GO!
- TIP: an ice cream scoop is the perfect tool to spoon muffin mixture into muffin pan!
- APPLESAUCE OATMEAL BLENDER MUFFINS RECIPE
- 1/4 cup water
- 2 apples (skin on – cut into cubes)
- 4 cups flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1/4 quick cooking oats
- 2 tsp cinnamon
- 3 eggs
- 1 cup milk
- 1/2 oil