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Recipes
COOL WHIP Lemonade Pie Recipe
By tinathorn
Combine lemonade concentrate and condensed milk in a large bowl
- 1 (12 oz) can frozen lemonade concentrate
- 1 (8 oz) tub COOL WHIP whipped topping
- 1 (14oz) can sweetened condensed milk
- 1 pre-prepared graham cracker pie crust
bars - Vegan Peanut Butter Rice Crispy Treats
By tinathorn
In a small bowl, stir together the peanut butter, maple syrup, coconut oil (melted/liquid), vanilla, pink himalayan...
- 3 cups organic brown rice puffs (Nature's Path brand)
- 3/4 cups organic peanut butter
- 1/2 cup organic maple syrup (or raw agave nectar)
- 2 tablespoons organic coconut oil (melted/liquid)
- 2 teaspoons organic vanilla extract
- 1/2 teaspoon pink himalayan salt
- Optional
- 1 scoop Raw Protein Powder (Garden of Life brand)
cookie - coconut oatmeal
By tinathorn
Preheat oven to 325°F. (See preheating oven note below
- 2 teaspoons finely ground flax meal
- 1/4 cup nondairy milk
- 1/3 cup almond butter
- 3 tablespoons coconut oil (soft)
- 1/2 cup raw sugar or evaporated cane juice – divided (see note on sweetness below)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/4 cups rolled oats (use gf oats if desired)
- 1/2 cup unsweetened coconut
- OPTIONAL ADDITIONS
- 1/3 cup carob chips
- 1/4 cup chopped walnuts
Pancake Mix Recipe - gluten free
By tinathorn
In a large bowl, whisk sorghum flour, almond flour, brown rice flour, potato starch, tapioca flour, powdered butter...
- 1 c sorghum flour
- 1/2 c blanched almond flour
- 1/2 c brown rice flour
- 1/4 c cornstarch (or potato starch, not potato flour)
- 1/4 c tapioca flour
- 1/2 c powdered buttermilk
- 3 tbsp granulated sugar
- 1 tsp xanthan gum (or guar gum)
- 4 1/2 tsp gluten-free baking powder
- 1 1/2 tsp baking soda
- 1/8 tsp salt
Brownies - Bean
By tinathorn
Home About us Our Book! Recipe Index Our Apps! Search Like us on Facebook Twitter Links Subscribe RSS « » Bean ...
- 125 g butter
- 180 g dark chocolate, roughly chopped
- 1 ,5 cup cooked or canned black beans & garbanzo beans (chick peas)
- 3 tbsp cacao powder
- 3 tbsp coconut flakes
- 1 cup walnuts, roughly chopped
- a pinch of sea salt
- 3 eggs
- 2/3 cup agave syrup
cake - No Bake Pineapple Cream Cake
By tinathorn
line springform pan. crush cookies and mix with butter
- 200 g sweet cookies = 2 cups
- 100 g butter = 1/2 cup
- 400 g sweetened condensed milk = 1 1/4 cups, 14 oz can
- 125 ml lemon juice = 1/2 cup
- 400 g crushed pineapple = 2 cups
- 300 ml whipping cream = 1 1/4 cups
Donut - Almond Doughnuts
By tinathorn
Preheat oven to 350F and spray doughnut (or muffin) pan with nonstick cooking spray
- Almond Doughnut Ingredients (makes 8 mini doughnuts)
- 1/2 cup gluten free all purpose flour
- 1/4 cup almond butter, smooth
- 1/4 cup almond meal
- 1 egg
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon baking powder
- 2 tablespoons organic cane sugar
- Vanilla Glaze Ingredients
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond milk
CAKE - ITALIAN CREAM CAKEMIX
By tinathorn
Cake Preheat oven to 350 degrees
- Cake
- 1 (18 1/4 ounce) white cake mix
- 1 (3 1/2 ounce) package instant French vanilla pudding
- 3/4 cup heavy cream
- 3/4 cup water
- 4 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1 cup chopped pecans or 1 cup walnuts, toasted
- 2 cups flaked coconut
- Frosting
- 4 tablespoons butter, softened
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups flaked coconut
bar - chocolate date squares
By tinathorn
1. Place nuts and pepitas in a food processor and pulse a few times to grind fairly fine
- 1 cup Medjool Dates (about 9-10 large dates), pitted
- 1/2 cup Unsalted Cashews
- 1/4 cup Raw Walnuts
- 1/4 cup Raw Pepitas (Shelled Pumpkin Seeds)
- 1/4 cup Cacao Powder
oatmeal - Cookie Dough Baked Oatmeal
By tinathorn
Preheat oven to 380 degrees
- 1/2 cup rolled oats (50g)
- 1/4 tsp pure vanilla extract
- sweetener, such as 1 1/2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned you before about my lack of sweet tooth.)
- 1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!)
- 1/4 cup milk of choice, creamer, juice, or water
- 1/8 tsp salt
- Handful of chocolate chips (and a few for the top, too!)
- Optional: unless you like the taste of fat-free baking, add 1 tbsp oil, buttery spread, or nut butter (If oil, scale the milk back a little)
- Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)