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Recipes
Grilled Steakhouse Steak Tips
By NicoleS
1. Whisk soy sauce, oil, sugar, garlic, tomato paste, paprika, pepper, and cayenne together in bowl until sugar dis...
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 3 tablespoons packed dark brown sugar
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 (2 1/2-pound) beef flap meat
Spiced Apple Butter Pork Roast
By NicoleS
Preheat the oven to 350 degrees
- 1 1/2 - 2 lb pork loin roast
- 1 cup apple butter
- 3/4 teaspoon cayenne pepper
- 2 Tbsp. apple cider vinegar
- kosher salt, approximately 1 - 1 1/2 teaspoons
- 1 tablespoon olive oil
Honey Teriyaki Chicken
By NicoleS
Chop chicken into large one-inch pieces
- 1.5 lbs Boneless Skinless Chicken Breast or Tenders
- 1/3 cup Honey
- 1/3 cup Teriyaki Sauce
- 1 tbsp Soy Sauce ,low sodium, if desired
- 1 tbsp Minced Garlic
- 1/2 tsp Black Pepper, or to taste
- 1/4 tsp Salt, or to taste
- 2 tbsp Sesame Seeds, optional
Pink Lemonade Pound Cake
By NicoleS
Recipe 1) Preheat oven to 350
- Pink Lemonade Pound Cake:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 4 eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup pink lemonade concentrate
- 4 drops pink or red food color, optional
- Glaze:
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup white sugar
Larabar: Peanut Butter Chocolate Chip
By NicoleS
In the food processor, blend the peanuts and salt (if using) into a powder
- 2 cups peanuts (I used raw unsalted peanuts)
- 10-12 medjool dates (If you use another kind of date, you may need to add a couple more. The medjool dates are larger.)
- 2-3 T water
- 1/4 cup chocolate chips
- pinch sea salt (omit if using salted peanuts)
Cupcakes: Rainbow Cupcakes
By NicoleS
1. Prepare your favorite white cake mix, then divide the batter evenly among six small bowls
- 1 Box White cake mix
- Food coloring (red, blue, green, and yellow)
- Baking cups
- White Frosting (Homemade or Store Bought)
Sausage with Apple and Sage
By NicoleS
Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias
- 2 pork sausages, cooked
- 1 Granny Smith apple, peeled and cored
- 2 tablespoons olive oil, plus more as needed
- 2 tablespoons butter
- Pinch sugar
- 24 small sage leaves
White Cheese Pizza with Grilled Corn and Wood Smoked Bacon
By NicoleS
Preheat oven with pizza stone to 475 degrees F for 30 minutes
- 8 ounces pizza dough, store-bought
- 1 tablespoon semolina flour
- 3 slices sharp Cheddar
- 5 (1/2-inch) cubes brie cheese
- 1/4 cup grilled corn kernels
- 3 strips cooked smoked bacon, cut into 1-inch pieces
- 1 tablespoon freshly flat-leaf parsley, no stems
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon grated Pecorino Romano
Cake: Banana Flips
By NicoleS
I used vanilla pudding and extract
- 1 package yellow cake mix (18.25 ounce size)
- 1 small box instant banana pudding mix (4.5 cups serving size)
- 4 eggs
- 1-1/2 milk
- 1-1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3/4 cup butter (softened)
- 3/4 cup shortening
- 3/4 cup milk
- 1-1/2 teaspoon banana extract
- powdered sugar for garnish (optional)
Japanese-Style Stir-Fried Noodles with Beef
By NicoleS
For a home cook–friendly version of this classic Japanese noodle stir-fry, we started by isolating the best possi...
- 1/8 teaspoon baking soda
- 12 ounces flank steak, trimmed, sliced lengthwise into 2- to 2 1/2-inch strips, each strip sliced crosswise 1/4 inch thick
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons packed brown sugar
- 3 garlic cloves, minced
- 3 anchovy fillets, rinsed, patted dry, and minced
- 1 teaspoon rice vinegar
- 1 pound fresh or 8 ounces dried lo mein noodles
- 1 tablespoon vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
- 1 carrot, peeled and sliced 1/8 inch thick on bias
- 3/4 cup chicken broth
- 6 cups napa cabbage, sliced crosswise into 1/2-inch strips
- 7 scallions, cut on bias into 1-inch lengths
- Salt