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Recipes
Sweet Rolls: Cinnabon Cinnamon Rolls
By NicoleS
For the rolls, dissolve the yeast in the warm milk in a large bowl
- Rolls:
- 1 pkg. active dry yeast (1/4-ounce size)
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup margarine, melted
- 1 tsp. salt
- 2 eggs
- 4 cups all-purpose flour
- Filling:
- 1 cup packed brown sugar
- 2 1/2 Tbsp. cinnamon
- 1/3 cup margarine, softened
- Icing:
- 8 Tbsp. (1 stick) margarine, softened
- 1 1/2 cups powdered sugar
- 1/4 cup (2 ounces) cream cheese
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
Sweet Rolls: Caramel Rolls
By NicoleS
Roll dough into large rectangle
- Caramel Sauce: (per Dozen rolls):
- 1 recipe roll dough or 1 loaf Rhodes frozen bread dough, thawed
- 4 Tbsp. butter, softened
- Cinnamon
- Sugar
- 1 stick butter
- 1 cup brown sugar
- 1 cup heavy cream
- 12 large marshmallows
Granola: Big Clusters Maple Cinnamon Granola
By NicoleS
1.Preheat oven to 325F, line a baking sheet with a Silpat or line with parchment paper
- 1/4 cup maple syrup
- 1/4 cup honey/agave syrup
- 1/4 cup liquid-state coconut oil (canola or vegetable oil may be substituted)
- 1/4 cup light brown sugar, packed
- 2 tablespoons cinnamon
- 1 tablespoon molasses (not blackstrap, too pungent)
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups old-fashioned whole-rolled oats (not quick-cook or instant)
- 1/2 cup almonds, chopped
- 1/2 cup wheat flour
- 1 1/2 cups dried fruit
Muffins: Cream Cheese Carrot Muffins
By NicoleS
FRANCY SCHNEIDECKER • Tillamook, Oregon I revised a pumpkin bread recipe to make these spiced muffins
- FILLING:
- 1 can (15 ounces) sliced carrots, drained
- 1-3/4 cups all-purpose flour
- 1 cup sugar
- 1-1/4 teaspoons baking soda
- 1/2 teaspoon each salt and ground cinnamon
- 1/8 teaspoon each ground allspice, cloves and nutmeg
- 1 egg
- 1/3 cup canola oil
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/4 cup sugar
Cabbage Purses
By NicoleS
Heat sesame oil in a large skillet over medium-high heat
- 2 teaspoons sesame oil
- 2 cups prepared cole slaw mix
- 1 tablespoon reduced-sodium soy sauce
- 16 wonton wrappers
- 1 tablespoon peanut oil
- 1/2 cup reduced-sodium chicken broth
Spicy Sun-Dried Tomato Jam
By NicoleS
Bring 1 cup water to boil in heavy medium saucepan
- 1 cup water
- 1 1/2 cups drained oil-packed sun-dried tomatoes
- 1 1/2 pounds plum tomatoes, cut into 1/2-inch pieces
- 3 shallots, sliced
- 2 Tbls. sugar
- 2 Tbls. chili-garlic sauce
- 1/2 teaspoon salt
- 1/3 cup chopped fresh cilantro
Grilled Barbecued Chicken Kebabs
By NicoleS
To ensure that the meat in our barbecued chicken kebabs recipe stayed moist, we started by tossing the chicken piec...
- Sauce:
- 1/2 cup ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoonscider vinegar
- 1 tablespoon light brown sugar
- Kebabs:
- 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes
- 2 teaspoonskosher salt
- 2 tablespoons sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- 2 slicesbacon , cut into 1/2-inch pieces
- 4 12-inch metal skewers
Oatmeal: Banana-Coconut Steel-Cut Oatmeal
By NicoleS
Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk a...
- 3 cups water
- 1 cup steel-cut oats
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup sweetened shredded coconut, toasted
- 2 bananas, cut into 1/2-inch pieces
- 1/2 teaspoon vanilla extract
Chicken Pillows
By NicoleS
Cook the chicken (or use already cooked, shredded chicken) & season with salt & pepper, when cooled slightly, shred...
- Filling:
- 2 2 2 1/2 3 skinless chicken breasts (about 2 1/2 – 3 pounds)
- 4 4 to oz. cream cheese, light or regular, softened to room temperature
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon salt
- Roll Dough:
- 1 1 1 cup milk
- 1/3 1/3 1/3 cup yellow corn meal
- 1 1/2 1 1/2 3/4 + 3/4 tsp. instant yeast
- 1/4 1/4 1/4 cup (1/2 stick) butter
- 1/6 1/6 1/6 cup granulated sugar
- 1/2 1/2 1/2 teaspoon salt
- 1 1/2 1 1/2 1/2 large eggs
- 2 1/2 2 1/2 3 to 3 cups flour (I used closer to the lesser amount)
- Dough Coating: (Note: Could half this amount)
- 1/4 1/4 1/4 cup (1/2 stick) butter, melted
- 1 1 1 cup panko bread crumbs
- 1/4 1/4 1/4 cup freshly grated Parmesan cheese
- Parmesan Sauce: (Note: Could half this amount)
- 1 1/2 1 1/2 1/2 tablespoons butter
- 1 1/2 1 1/2 1/2 tablespoons flour
- 1/2 1/2 1/2 teaspoon chicken bouillon granules
- 1/4 1/4 1/4 teaspoon salt
- 1/8 1/8 1/8 teaspoon black pepper
- 3/4 3/4 to to milk (I needed to use a lot more to thin)
- 1/4 1/4 1/8 + 1/8 cup freshly grated Parmesan cheese
- 1/2 1/2 1/2 cup sour cream, light or regular
Rolls: Buttery Cornmeal Crescent Rolls
By NicoleS
Heat the milk to just below a boil so bubbles are just appearing around the edges (this is called scalding milk)
- 2 2 2 cups milk
- 2/3 2/3 2/3 cup yellow corn meal
- 1 1/2 1 1/2 1/2 tablespoons instant yeast
- 1/2 1/2 1/2 cup (1 stick) butter
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 teaspoon salt
- 3 3 3 large eggs
- 5 1/2 5 1/2 6 – 6 cups flour