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Garden Bean Salad

Garden Bean Salad

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Soak the diced onion in cold water, 10 minutes

  • 1 small red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 15-ounce can white beans, drained and rinsed
  • 3/4 pound green and/or wax beans, trimmed and halved
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • Freshly ground pepper
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meat sauce for spaghetti

meat sauce for spaghetti

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Cook hamburger and sausage in a large skillet over medium heat until no longer pink, drain

  • 1 lb ground beef
  • 1 lb bulk italian sausage
  • 1 can (28 oz) tomatoes undrained
  • 1 medium green pepper, chopped
  • 1 medium onion chopped
  • 2 medium carrotts chopped
  • 1 water
  • 1 can (8 oz) tomato sauce
  • 1 can (6 0z) tomato paste
  • 1 tbsp brown sugar
  • 1 tbsp italian seasoning
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Hot cooked spaghetti.
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