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Recipes
Great Grandma Smiths Sauerkraut Salad
By aggiemom220
Chop veggies and add to sauerkraut
- 1 cup bell pepper chopped fine
- 1 cup celery chopped fine
- 1/2 cup green onions chopped fine
- 1 cup sauerkraut
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup oil
- 1 tsp celery seed
- 1 tsp poppy seed
Patty's Mexican Shrimp
By aggiemom220
1.Place the shrimp in a large bowl
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
Spanish Rice
By aggiemom220
In a large skillet, heat bacon drippings over medium heat, Saute onion, garlic, and rice in drippings, stirring ...
- 5 Tbs. bacon drippings
- (oil may be substituted)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 Cups long grain rice ( uncooked)
- 2 cups canned tomatoes
- (or rotel can be substituted) with juice
- 2 Cups chicken broth
- 2 Cup canned peas, drained (optional)
- Salt to taste
Donna's Buttermilk Pie
By aggiemom220
Soften butter. Add sugar and mix well
- 1 stick butter
- 2 cups sugar
- 3 eggs
- 3 well-rounded tablespoons flour
- 1 cup buttermilk
- dash of nutmeg
- 1 teaspoon vanilla
- 1 unbaked pie shell
Triple Chocolate Chip Cookies
By aggiemom220
Preheat oven to 350 F. Combine the flour, baking powered, and salt in a large bowl and set aside, Combine butter, g...
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1 cup (2 sticks) butter softened
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 1/2 ounces) milk chocolate chips
- 1 package (12 ounces) white chocolate chips
- 1 cup coarsely chopped walnuts
World's Best Braised Green Cabbage
By aggiemom220
>Preheat oven to 325 degrees
- 1 medium head cabbage (about 2 lbs)
- 1 large yellow onion (about 8 oz) thickly sliced
- 1 large carrott cut into 1/4 inch rounds
- 1/4 cup extra-virgin olive oil
- 1/4 cup chicken stock
- Coarse sea salt or kosher salt
- Freshly Ground Pepper to taste
- 1/8 tsp crushed red pepper flakes or to taste
Momoos hot dill pickles
By aggiemom220
Boil water, vinegar and salt
- 3 qts water
- 1 qt vinegar
- 1 cup canning salt
- alum
- red hot peppers
- garlic
- grape leafs
- dill
- cucumbers
Hot and Spicy Pecans
By aggiemom220
Melt butter in pan. Add all ingredients but pecans
- 1/2 cup butter
- 1/4 cup worcestershire
- 1 tbs garlic powder
- 1 tbs red pepper (cayenne)
- 2 tsp salt
- 1 tbs black pepper
- dash tabasco
- 3 cups shelled pecans
Momoo's Remoulade Sauce
By aggiemom220
Combine all ingredients and chill
- 1 cup mayo
- 3 green onions w/tops chopped
- 3 hard boiled eggs chopped
- 1 tbs creole mustard
- 1/4 cup strained lemon juice
- 1 clove garlic crushed
- 1 tbs finely chopped parsley
- 4 oz cream cheese
- 1 tsp capers
Quiche Lorraine
By aggiemom220
>Cook bacon until crisp. Crumble >Pour off all but 3 tbs of bacon drippings
- 1 baked pie crust, lightly browned
- 6 slices bacon
- 1/2 onion, chopped
- 2 tbs green pepper diced
- 1/2 c mushrooms, sliced
- 1 1/2 cu swiss cheese, grated
- 1 cup chedar cheese, grated
- 2 eggs slightly beaten
- 3/4 c sour cream
- 1/2 t salt
- dash pepper